Suitable for confectionery industry. Ferraduel almonds is a France variety, with hard shell, and their kernels are of large to medium size, 16/18 - 23/25. The four grades of almonds are Extra No. The manufacturer, produce tree nut processing machines since 1984. www.nuttech.eu, [ 29/10/2010 ] Biological - organic dry nuts. Ioannis Makanikas nuts grows, processes and packs bulk wholesale shelled, natural, raw Greek Almonds. Guide to California Almonds 1150 Ninth St., Ste. [ 05/06/2010 ] Cooperation with NutTech co. NutTech co. is official partner company. 1 Supreme, U.S. Tuono / Guara almonds are Italian/Spanish variety, with semi-hard shell, and their kernels are of medium and small size, 23/25, 25/27. Later flowering than other Portuguese varieties. " Bonita’ Medium size almond, thick, pale colour, stripped, very attractive. Suitable for raw consumption and confectionery industry. Download our company brochure, sell sheets and technical sheets. suitable for confectionery industry. suitable for confectionery industry. Blanching is common for this type. Blanching is common for this type. 1, No. The California almond industry can supply almonds to customers’ unique specifications, both in terms of sizes and grades, based on the intended applications. Fresh California almond grades and almond sizes direct from Just Almonds, almond grade, nonpareil almond grade, mission variety almond grade, carmel almond grade Introduction Brochures - sell sheets & Product list, Makin dry nuts - Information about Greek dry nuts, Trade of dried nuts suitable for food ingredients, MAKIN NUTS CO. GROWER - SHELLER - PROCESSOR - PACKER - EXPORTER - SUPPLIER OF GREEK ORIGIN DRIED NUTS, Makin dry nuts | Grower, Processor, Supplier and Exporter of Greek origin Dried Nuts, 16/18, 18/20, 20/22, 23/25, 25/27, 27/30, 30/32. Select Sheller Run, and U.S. Standard Sheller Run. [ 27/05/2011 ] Makin dry nuts - Information about Greek dry nuts. Californian almonds is a USA variety, with soft shell, and their kernels are of medium to small size. Makin dry nuts sells dried nuts suitable for sweets, ice creams and biscuits ingredients. Blanching is common for this type. Blanching is common for this type. Information about Greek almonds, pistachios, and walnuts. Almonds Sizes: 16/18, 18/20, 20/22, 23/25, 25/27, 27/30, 30/32 Grades: Supreme. The kernel skin is light brown. We specialize in supplying confectionary and roasting industries around the world with the highest quality almonds that meet customers' specifications for size, variety and grades. Nonpareil almonds is an californian variety, with soft shell, and their kernels are of large and medium size, 18/20-23/25. Makin dried nuts presents new company logo "Makin nuts, almonds, pistachios & pistachio kernels". The kernel skin is light brown. Standard Sheller run The kernel skin is light brown. Blanching is common for this type. suitable for confectionery industry. Depending on the ultimate use, Almonds are sorted into 4 grades. Makin dry nuts trade in biological-organic dry nuts. Blanching is very common for this type. Californian almonds is a USA variety, with soft shell, and their kernels are of medium to small size. We offer Peanut-free tree nuts with limited chance of cross-contamination between nuts (i.e pistachios are processed in lines that are dedicated to only pistachios not almonds e.t.c). Blanching is common for this type. Blanching is not as common for this type. The kernel skin is light brown. Mission / Texas almonds have semi hard shells, and their kernels are small, wide, and often plump. USDA grades for natural almonds are voluntary minimum standards. The kernel skin is light brown. Select Sheller Run. Portuguese variety. " Casa Nova’ Great almond, flattened, quite rough. Carmel almonds is a californian variety, with soft shell, and their kernels are of medium to small size. Late flowering. 23% yield on shelling. Excellent for roasting. The kernel skin is light brown. We specialize in supplying confectionary industries around the world with the highest quality almonds that meet each customers' precise specifications for size, variety and grade. Almonds are also manufactured into 6 types of Almonds. [ 15/01/2011 ] Trade of dried nuts suitable for food ingredients. [ 10/07/2016 ] Introduction Brochures - sell sheets & Product list. Ferragnes almonds is a France variety, with semi hard shell, and their kernels are big and long, 14/16 - 26/28. Varieties, Sizes and Grades Chico Nut Company grows, processes and packs bulk wholesale shelled, inshell, natural, raw California Almonds. Suitable for roasting. These grades measure the quality of the almond in terms of chips and scratches, amount of foreign material, and splits and broken almonds. 20% yield on shelling. USDA grades establish tolerances for various quality factors. The California Almond industry can supply almonds to customers’ unique specifications, both in terms of sizes and grades, based on the intended applications. The kernel skin is generally darker than Nonpareil and wrinkled, which enhances salt and flavor adherence. STANDARDS & GRADES USDA grades for natural almonds are voluntary minimum standards. The kernel skin is light brown. 1500 • Modesto, CA 95354 USA • T: +1.209.549.8262 • F: +1.209.549.8267 • AlmondBoard.com Forms USDA Grading Parameters USDA Grades DISSIMILAR Typically used for whole almond applications or for further processing such as blanching and roasting.