1. Had a half bar of cream cheese left from earlier this week. I'm Stephanie. Ymmmm!!!Delicious!!!!! Also, I add 1 tsp vanilla to cream cheese mixture. Allrecipes is part of the Meredith Food Group. Spread blueberry pie filling over the cake mixture. We love it in the summertime! I have been making something very similar since the 70's. Cook for about 3 minutes. Preheat oven to 350. I made this for work. Add the can of blueberries, juice and all. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Cool. Oh my goodness, I love this idea! 3. I have not tried this with a lemon pie filling… But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add teaspoon half ... refrigerator and set for a few hours before serving. – 22-ounce can blueberry pie filling….chalk full of preservatives? Made this with light cream cheese, light whipped topping, and low sugar cherry pie filling. Then pur into a grease 9x13 in pan and bake in a 350-F oven until tooth pick comes out clean in th middle and all around the edges. Bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350. Fill cupcake liners 2/3 full and bake for 20-25 mins until lightly browned on top. Congrats! It’s a Party with Frozen Watermelon Daiquiri’s! « Espresso Chocolate Chip Coconut Cookies {Crumbs and Chaos}, Fall Favorites {Sally’s Baking Addiction} ». Very easy to make and I highly recommend. Thanks so much for inviting me over to post! They were a big success! Cut cake in half and put half ... the cake.Add blueberry pie filling. I am making this! Stir the remaining water and cornstarch together. I was really worried that it would be a complete bust. Preheat oven to 350F. no way. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1 angel food cake mix - baked as directed on package, Angel Food Cake Mix - baked according to package directions, 16 ounces light cream cheese, softened to room temperature. I make a corn flake crust on the bottom. Weird, right? I'm so glad I found this recipe again. Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Amount is based on available nutrient data. Cool upright and I serve with a little cool whip. Welcome! Want the (non) recipe? The mixture will puff up–that’s okay! In the refrigerator as I type. If you spend any time around my blog at all, you’ll often hear me talk about how my husband doesn’t like sweets. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cheesecake filling and mix carefully until it is combined with the cake. The cake will puff up while baking and deflate as it cools. But it totally worked. whipped cream and blueberries for serving, optional 1. Allow to cool completely (upside down if necessary). 1 box angel food cake mix 1 22-ounce can blueberry pie filling (other flavors would work, too–try cherry or lemon!) https://recipesfoodandcooking.com/2015/04/06/angel-food-cake-blueberry-trifle You do not have to grease the pan. Stephanie’s blog is pretty much the bomb-diggity, because she has the awesome knack of putting a healthy spin on some really mouthwatering treats. Thanks for the recipe! Sooooo, since I’m taking over the Back for Seconds blog today, I thought it only fitting that I share a super yummy and healthy recipe with you all. I need to try an apple version…, Your email address will not be published. This is high praise, folks. Learn how your comment data is processed. I think it is healthier with the yogurt. Add the cream cheese, heavy cream and milk to a mixer bowl. Add the sugar and vanilla. https://recipesfoodandcooking.com/2015/04/06/angel-food-cake-blueberry-trifle Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate dish until the chilled, at least 1 hour. I would definitely make this again. SO yum. Instead of cream cheese, sugar and Cool Whip, it calls for sour cream and Instant pudding mix, plus just one can of blueberry pie filling. I made blueberry and strawberry. At this point, everything looked pretty gross. It’s practically not even a recipe. I needed to finish it. On half of it I put blueberry pie filling on top and the other half cherry. Your email address will not be published. Spread blueberry pie filling over the cake mixture. The topping can be whatever pie filling you're in the mood for. 2. Do NOT add the water specified on the box -- just cake mix and fruit/juice. Visit Back For Seconds's profile on Pinterest. Chocolate Peanut Butter Ooey Gooey Butter Cake, Peanut Butter Brownie No Bake Cheesecake #SundaySupper. dish; top with pie filling. Add comma separated list of ingredients to include in recipe. Spray a 9×13 pan with non-stick cooking spray and set aside. Add 1/4 cup water to a pan with the blueberries and sugar. We found it was even better the 2nd or 3rd day. And even better? Cool and tear into pieces. When the hubby approves you know it’s gotta be good. I've only made it with fresh strawberrys mixed in with the container of glaze you can buy at the store by the produce/fruit section. I just made them and they turned out so good! I made it with cherry pie filling since I couldn't find blueberry and I think it was a very good substitute. Internet, how could you let me down like that?! It was a winner for me and quick and easy to make for company. All Rights Reserved. Make the angel food cake according to package directions. The taste test was yummy though. Easy peasy! Stir into the blueberry mixture and stir until thickened. Angel food cake with a cheesecake and a fresh blueberry filling topped with whipped cream. The only change I would make is a little less confectioner's sugar, maybe 3/4 of a cup, making it a little less sweet. Add half of the cake to your trifle bowl. 2. Cool and cut into 18 squares. Hi guys! – what does the box angel food cake mix consist of? I’m super stoked to be posting over here today. I’m Ashley and I blog over at Kitchen Meets Girl. And another piece afterwards. Add comma separated list of ingredients to exclude from recipe. And with a little blueberry drizzle, they’re kind of fancy. It came out great and lighten d up the fat and calories. Required fields are marked *. It was such a big hit, I decided to make this up and put in mason jars for kids church camp auction. Nutrient information is not available for all ingredients. I know. sounds yummy indeed, but i wonder what classifies this as “healthy?”. this link is to an external site that may or may not meet accessibility guidelines. Um, sign me up. It always goes over well and everyone is surprised at the ingredients. https://www.yummly.com/recipes/blueberry-pie-filling-dump-cake I started off just like the frugal girls recommend - about 22oz worth of I mean, seriously — Skinny Cinnamon Swirl Nutella Bread? Spread evenly into an ungreased 13x9-in. 1 box Angel Food cake mix (16 ounces) 1 can blueberry pie filling (21 ounces) Step 1 – Preheat your oven to 325 degrees. I used cream cheese frosting and it was really yummy! This is a very easy and delicious recipe. Is that even real life?! I think Ashley is made of magic. You saved Blueberry Angel Food Dessert to your. Pour batter into your prepared pan, and bake for 30 minutes, or until top is golden and a skewer inserted in the middle of the cake comes out clean.