Alternatively, check with a meat thermometer. Baked Bratwurst and Potatoes Recipes 705,365 Recipes. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. How To Make Bratwurst and Potato Casserole: Preheat oven to 350 degrees F. Grease a large casserole dish. Check if they are done by cutting one in the middle, it should not be pink anymore. I didn't see that. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. One of our favorite ways of serving them is brats with. Drizzle potatoes with olive oil and toss until evenly coated with oil. There should be enough butter/oil mixture to keep anything from sticking to the pans, but it doesn’t hurt to give your pans a quick spray with oil. I added green peppers, which was a good addition. Your email address will not be published. Bake at 400 degrees for 50-60 minutes, stirring halfway, or until bratwurst are brown and potatoes are tender. Also, whether it be a baking sheet or skillet, could you Thank you for letting us know how you liked the recipe CW. Preheat oven to 350˚F.Heat about 2 tablespoons oil in a large pot or Dutch oven and brown Bratwurst pieces. Stir in the wine, thyme and marjoram. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Brats and potatoes go together really well, and when done in one pan, are really easy to do! made this tonight, for our son and I, while my wife was out of town.it was a big hit with our 17 year old.Definitely go for 2 large onions. https://www.tasteofhome.com/recipes/bratwurst-potato-skillet-for-two Here is my favorite way to cook corn on the cob. As mentioned above, you can roast some vegetables together with the bratwurst in the oven. 705,365 suggested recipes. Toss brats, onions and potatoes with mustard and olive oil Thanks, With the lid on, I placed 10 coals around the bottom of the oven and 24 on the lid, Liddy. I think I might use this at the fall guy get together up in Tahoe in October, as it's classic man food. red bell pepper, Johnsonville Smoked Brats, onion, hot mustard and 4 more. Remove brats from packaging and line in two rows on sheet pan. Place in oven for 30 minutes, stirring halfway through. Toss to coat. Add the bratwurst, I made this over the weekend. Everyone gets to have their favorite ingredients. Meat and vegetables cooked together with most recipes taking 15 to 30 minutes of cook time. Sheet pan cooking is easy cooking, delicious eating and super easy clean-up. Pour mustard mixture over all, toss lightly until coated. Thicker larger sausages will need longer, while thinner ones a shorter baking time. Add the wine to the pan and return the pan to the oven. Turn with tongs. Cut each sausage link into 3 pieces and place in a large baking dish. I really love the Beddar with Cheddar which is what I used for Oven-Roasted Sausage and Potatoes. And no desire to clean the stovetop after cooking brats? The inner temperature for pork sausages should be 65 degrees Celsius/ 150 degrees Fahrenheit and for poultry sausages should be 70 degrees Celsius/ 160 degrees Fahrenheit. You can cook more sausages using this method than you would do in the pan. Arrange potatoes in an even layer in the bottom of the pan. Serve as is or on a roll with your favorite toppings. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Place vegetables on pan surrounding brats. Making brats in the oven is easy, quick and less messy. I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™. They taste delicious, of course, they do, but the mess is too much for me! The stovetop remains clean, there is no grill pan to scrub. I check after 30-35 minutes and give them 5 extra minutes if needed. Yes No No Preference. Add some vegetables like onions, peppers, fennel, cauliflower to the baking tray or bake on a separate tray in the same fan oven. But they will need about 15 extra minutes. They only take a few minutes to prep and about 30 minutes total in the oven so this is a super easy and convenient weeknight meal. But there is a perfectly easy way of Line a sheet pan with parchment paper and set aside. Every bite has little chunks of cheddar cheese that add the perfect flavor compliment to the pork. I do believe I will fire up the dutch oven and see if I can make this this evening.Thanks for the great recipe! You can also bake potato wedges together with the bratwurst. Would you like any meat in the recipe? Afterward, people cemented that a cup of beer might add that extra touch. green bell pepper, zucchini, light reduced calorie honey mustard salad dressing and 3 more . Johnsonville Fully Cooked Sausage is a little bigger than a hot dog and perfect for grilling or broiling or cutting into slices and adding to recipes. Bratwurst, Italian sausages, beef, chicken or turkey sausages. package Beddar with Cheddar Johnsonville fully cooked sausage. Recipe from Town & Country Market Bainbridge - Culinary Resource Center. My family really digs sausage and I love that Johnsonville has so many types and flavors of sausage. Give them the time required by the recipe and check once, maybe twice if they are not done already. Combine potatoes with sausage, onions, and pepper and serve. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. Heat about 2 tablespoons oil in a large pot or Dutch oven and brown Bratwurst pieces. They have no fillers and are made from 100% premium cuts of pork and have a savory hard-wood smoked flavor. Bratwurst, baby potatoes, onions, and cabbage are roasted together with a maple mustard vinaigrette. Maybe my oven runs hot. Do you keep the potatoes in the oven when you put the sausage baking sheet in the oven, or take it out and wait until the sausage is ready. Glad you liked the recipe! The cooking time for this size is between 35 and 40 minutes. So simple. ...and Gluten Free! I should have turned it down to 375. No grilling weather outside? This comment has been removed by the author. There may be affiliate links within the post, see my, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian. I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. As always: perfect!I did some beer to the sauce: time and again . Oven was too hot. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. As much as I love the potato slices, it is the Johnsonville sausage that really make this recipe. The potatoes should be browned and just crisp-tender. Required fields are marked *. Learn how to cook sausages in the oven. Yes, you can pretty much use any kind of sausage. All Right Reserved. I was thinking you could cook Italian sausage with peppers and onion in the very same way, maybe leave out the mustard and toss everything with a little olive oil. Place vegetables on pan surrounding brats. Otherwise, you can chop the cooked brats and add them to soups, to a pasta salad, make a pasta dish with tomato sauce and sausage pieces, add to rice dishes, make a pizza topping and so on. Cook until lightly browned - about 5 minutes. Place bratwurst and potatoes in prepared oven, cover evenly with onions. Might try that next time. But you can bake any kind of sausage in the oven: pork, beef, chicken or turkey sausages, Italian, spicy or sweet sausages, you name it. Honey Mustard Polska Kielbasa Veggie Kabobs Hillshire Farm. Cook for 15-20 minutes or until tender; drain. What if I do not have fingerling potatoes? One regular German bratwurst weighs between 80-100 g/ 3-3.5 oz. OK, cooking competed. You will not have to check the sausages 10 times to make sure that they are cooked through. So glad it came out well Outlaw, adding a splash of beer sounds like a great idea, Liddy, Does this cook with the lid on or off? :-), Great idea Dale, will have to try that! I need more easy dinners like this for busy weeknights! Yes, of course. I threw in some old cube steak that had been hiding in the back of the freezer, in addition to everything the recipe called for, and everything was delish.