Follow these brief procedures to make this loco moco recipe: Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt and pepper and form into patties. If you love this loco moco, then you will absolutely dig these tasty beef recipes below. The secret ingredient in this delectable, hearty dish from The Pint & Cork, a brewpub located in the Shops at Wailea on Maui, is love. Great recipe. Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 … Flip the patties and fry until they’re almost cooked through. I love me some gravy, but what would gravy be without a mountain of carbs for it to compliment. By frying the burgers first in the pan I’m going to make the gravy in, you get some nice brown fond or caramelized beef juices in the pan which creates the perfect foundation for building your gravy. Break the eggs into the pan and then turn the heat down to low. The second thing is the flavor from adding onions. To plate the Loco Moco, put down a mound of hot rice. Finish the gravy by adding the cream and stirring to combine evenly. * Percent Daily Values are based on a 2000 calorie diet. Top with a beef patty, and then cover everything with gravy. Finally, a Japanese Hamburg Steak is seasoned, and in this case, I’ve added some oyster sauce, which adds a boatload of umami to these patties. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Leave the onions covered and let them cool enough to handle. The Hamburg Steak alone can be a bit of work, so I’ve stripped it down to the bare essentials to save time and effort. Add remaining ingredients and water to make sure all of the pork is covered with liquid. Hi! Be patient with the pork, because the end result is worth the time. Cook Your Favorite Island Foods at Home with this Book, How to Get a Taste of Lychee All Year Long, Celebrate National Fortune Cookie Day with Hawai‘i Candy. Try this traditional Hawaiian 30-minute meal loaded with hamburger patties, rice, delicious mushroom gravy, and a fried egg. Cube into 3x3 inch pieces½ round onion, julienned1/3 cup of garlic cloves, sliced thinly1-inch slice of ginger2-4 sprigs of fresh thyme, or to taste1 bay leaf½ quart soy sauce1/3 quart red wine vinegar2 cups water3 green onion stalks, sliced2 eggs7 Hawaiian chili peppers; may substitute Thai chili peppers (optional). Legend has it that a group of kids from a local gym and their parents went into a diner in Hawaii and asked for something different than a sandwich and with a bowl of rice, hence this recipe. Your email address will not be published. Shirataki has almost no calories in it, and when chopped up and cooked with rice, it’s hard to tell it’s there, which makes it a great way to halve the calories of the rice. Add the beef stock mixture and return the hamburger patties to the pan. One last tip I have is to top your Loco Moco with fried shallots or onions. Do the same and keep in the freezer for up to 2 months. It seems easy enough and sounds very tasty. Put the onions in a microwave-safe bowl, cover the bowl and microwave at 800 watts for 4 minutes. This site uses Akismet to reduce spam. Add the hamburger patties to the pan you fried the eggs in and turn up the heat to medium. All text and photos ©2007-2020. Stick with this proportion for delicious fluffy rice. For Loco Moco 2 teaspoons I like to make my gravy by building up layers of flavor. sea salt and fresh cracked pepper to taste. Add the oil to a very large frying pan over medium heat and once it begins to lightly smoke add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side. In the large frying pan over medium heat add in the mushrooms and cook for 3 to 4 minutes or until lightly browned. Place the cooked patties back into the mushroom gravy and keep warm. This simple Hawaiian staple consists of a seasoned hamburger patty that is cooked to the desired temperature and served with white rice, mushroom gravy and a fried egg over top with a garnish of sliced green onions. The loco part of the name obviously in Spanish, allegedly came from one of the kids from the gym who they called “Crazy George,” for the way he played sports. This spin on the classic Hawaii loco moco combines tender Filipino adobo with farm fresh eggs, fragrant rice and crisp green onions. How to Reheat: Add the desired amount of beef and gravy to a saucepan and heat over low heat until hot. A mountain of rice topped with a hamburger patty and fried egg, all floating in a sea of brown gravy, Loco Moco is an eclectic mix of Asian and American comfort foods that symbolizes the Aloha State in more than one respect. Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. For the gravy: Combine the butter … Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. COVID-19 Updates: View the current state guidelines for travel to Hawaiʻi. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! Add back in the cooked meat patties and simmer over low heat. Loco Moco Mix ground beef, panko, eggs, salt, pepper and onion in bowl. View the current state guidelines for travel to Hawaiʻi, Can't Travel to Hawai‘i? Learn how your comment data is processed. You want them to be soft, and just starting to brown. The recipe below will make enough adobo to feed an entire family plus the neighbors, so invite your friends and spread the aloha. I’m not one to count calories, but I love this dish so much, I sometimes add some chopped shirataki noodles into the rice so I can justify making it more often. I’m Billy Parisi and thanks for checking out my site! Your email address will not be published. With tender seasoned hamburger patties draped in mushroom pan-gravy, Loco Moco is classic Hawaiian comfort food that's as delicious as it is satisfying. Fry the egg in oil in a sauté pan over medium heat to the desired doneness. Add the rice, cover and reduce the heat to low for about 15 minutes. Add the vegetable oil to a frying pan and heat over medium heat until hot. Required fields are marked *. Mix water with mushroom seasoning, sugar, ketchup, fish sauce and light soy sauce. Transfer the patties to a plate and then add the mushrooms and onions. The next layer of flavor comes from browned mushrooms and onions.