Sweetness Honey and brown sugar are usually used for making the best peanut brittle. We enjoyed watching the process of making fudge. I think I saved it! Each 42-gram serving contains 230 calories, 15 grams of fat, and 21 grams of carbohydrates. Or if you’re interested in making your own peanut brittle, you can make your own with the Wakefield Peanut Company’s Premium Grade Raw Cocktail Peanuts on Amazon, where they’re rated 4 stars/5 stars. Ingredients. WHY WE LIKE IT: This handmade peanut brittle brand is made of large peanuts, honey, and all-natural ingredients. Each one-ounce (28-gram) serving contains 160 calories, eight grams of fat, and 20 grams of carbohydrates. I tried all the o5her on the list, and just stopped into here to check it out. WHY WE LIKE IT: Roasted peanuts are used for this popular peanut brittle brand that’s known for its buttery taste. I tried a new fudge flavor for my most recent visit to Murdick's--sea salt coconut--and it was delicious. Pour onto parchment lined baking sheet and spread evenly. Too many are simply trying to capitalize on affiliate revenue. Our 22 Best Crock Pot and Slow-Cooker Recipes. It’s perfect for packaging and giving away during the holidays. Hello Jadelynx, it would probably be the same as yours. You can also store it in Ziploc bags. A few pieces are all I need, each holiday, to relive a bit of my childhood. See’s peanut brittle chunks are sealed in plastic that’s then packaged in a box, making it an excellent item to give away as a gift. This will want to foam over. Carol Taylor from Thailand on June 08, 2017: I have never heard the term " Threading" what does that mean? The brittles are packed in two 6.2-inch transparent plastic containers with a lid . Each purchase is cost-effective as you get two tubs of brittle per order, making them the best peanut brittle to buy on the market today. Its peanut brittle, which has passed the standards of the British Retail Consortium, is made of all-natural ingredients. Tracey Boyer (author) from Michigan on November 05, 2013: @Elyn MacInnis: Innovative! As they claim to be the original, decided to buy from them.Its delicious fudge. Every 30-gram serving from its 15-inch-high bag of brittles contains 110 calories, 2.5 grams of fat, and 27 grams of carbohydrates. Cheryl Fay Mikesell from Mondovi, WI on November 22, 2013: YUM! In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. WHY WE LIKE IT: Golden brown brittles fill up every two-pound Yankee Traders bag. Thanks so much for sharing your grandma's yummy-sounding peanut brittle recipe. Stir constantly for 7-10 more minutes until mixture reaches 300 degrees (when dropped in water it forms brittle strands). OMG!!!!!! Thanks for sharing the recipe! You’ll need a few additional ingredients, like butter, baking soda, salt, white sugar corn syrup, and water. Keep cooking until peanuts become brilliant in shading and syrup blend dabs off nuts … I should look for a recipe for that. I wonder how this would be with almonds instead of peanuts? Tracey has been writing online for over 10 years. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I was hesitant to buy more fudge since I already had three slices to share but after sampling this flavor I had to have it. I settled on Murdicks fudge as they seemed to have a good deal with buy 4 get one free. I'm from Mississippi and have a similar recipe. The array of peanut brittle products in this buying guide only features peanuts cooked in sugar or honey and natural ingredients. But just a small taste and it brings me back to that time and place, the feeling of excitement when that festive box would arrive. I give most of it away, since we really should not eat that much of it. All of Whitley’s peanut confections are slowly hand-cooked. Get their peanut brittle and a bottle of tums! Also, avoid placing it near the stove or where sunlight can reach it. It was a real luxury when I was a kid! Thanks! Of course the candy turned out so hard it could break teeth. WHY WE LIKE IT: Brittle Brothers uses less sugar and corn syrup for its peanut brittles compared to most products. This one was not on the top 5 of the list in the article. A slow cooker can can take your comfort food to the next level. To avoid the brittle pieces from sticking together, especially if you're living in a humid climate, insert wax paper between layers and chunks or wrap pieces individually in plastic wrap. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Continue your visit to www.tripadvisor.com, Ask CabValparaiso about Original Murdick's Fudge, Ask Dawn S about Original Murdick's Fudge, Ask Heather L about Original Murdick's Fudge, Ask Gramshouse about Original Murdick's Fudge, Ask Girlcaneat about Original Murdick's Fudge, Hotels with Complimentary Breakfast in Mackinac Island, Hotels near Star Line Mackinac Island Ferry, Hotels near The Original Mackinac Island Butterfly House & Insect World, Hotels near Wings of Mackinac Butterfly Conservatory. Slowly stir in the butter a little at a time. You can’t pull this out thin until it reaches the right temperature. Line a 10x15 inch baking pan with parchment paper and set aside. Best Time of Year to Buy Appliances: When to Buy and When to Wait, Morphy Richards Intellisteam 3-Way Food Steamer, Naked Lady Ceramic Mug Only Appears with Hot Water, TasteTro Spice System: Spice Blends at a Touch of Button. reviews and buyers guides. Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. Ann810 from Sunny Cali on February 27, 2019: The homemade peanut brittle is great, the recipe can be customized for each batch. Practically a fourth of this was gone by the end of the photo shoot. Stir in margarine, vanilla, baking soda, and salt until well blended. LOL. Save my name, email, and website in this browser for the next time I comment. Of all the products we evaluated, the Brittle-Brittle brand emerged as our top pick. Add raw, unsalted peanuts and stir until mixed. A nice recipe though and hubby likes peanut brittle which we cannot get here so I will definitely try this one.. ;0 Barbara Radisavljevic from Templeton, CA on November 30, 2016: Funny how … Takes a while to reach the right temperature, we live in high altitude, but it turned out amazing. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). The fudge from this shop turned out to be my favorite. They take money from brands to skew results. This reminds me of the delicious p-nut brittle my family used to make.