I get distracted by glitter and sequins. Fold in the crushed Biscoff cookies until just blended. Once it is ready, slice and enjoy! Were you able to find Biscoff cookies or cookie butter in the UK? Unroll Crescent rolls on you work surface. Now, if you have a tried and true cinnamon roll recipe you can’t dare to not use, go for it. Brush each roll with butter and roll in cinnamon-sugar mixture. Please try again. Start by grabbing your crescent rolls and rolling them out for a flat surface. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. Have you tried it? Thanks for sharing on craft schooling Sunday, wonderful to “meet” you! Microwave on high for 2 minutes, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth. Wow! Pinning , I thought so too! I sit down for brainstorming sessions where I put together long lists of ideas (loooooong), and I spend some time thumbing through cookbooks and magazines for inspiration too. They’re a cinnamon cookie, so it’s a perfect match. It was for fudge. Creativity Unleashed Link Party - No. Swirl the Biscoff around using a cocktail stick. I’m not sure if we can get Biscoff cookies here (UK) or even the frosting. Because of the cream cheese in the cheesecake base, this recipe does indeed need to be refrigerated. Whilst the cinnamon rolls were in the oven, I set work thinking about the glaze. I think it might be a seasonal frosting, but you could also use a vanilla frosting or cream cheese frosting, and add a ton of cinnamon – effect would likely be similar. If not, I’ll be making these the next time we are in Florida. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. This Biscoff Cinnamon Roll Cheesecake is a fantastic dessert for serving up guests or that midnight dessert. A lovely fall treat. Place in the refrigerator, and allow to chill for an hour or two before serving. Definitely!! They’re a cinnamon cookie, so it’s a perfect match. This fudge was 100% spur of the moment though, and what was cool about this spontaneous fudge-making moment, was that it only lasted about 5 minutes. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Spread the mixture onto the cinnamon rolls. Pingback: Creativity Unleashed Link Party - No. Mar 16, 2014 - This Pin was discovered by Nikki Allen. Hi Cilla! I decided it would be a perfect addition to some quick cinnamon rolls. Share it! Heat the remaining Biscoff in microwave for a few seconds to loosen it up a bit, then dollop it onto the cheesecake topping. Thanks Sarah! Once … Remove the foil. Place the pieces, cut side up into the cake tin – spacing them evenly apart. You may remember from those Snicker Brownies I made a couple of months ago, that I like to go a little over the top when it comes to dessert. It’s Nicky, calling in again from Kitchen Sanctuary. Very similar to the texture of peanut butter but the flavor is of a cookie that is light, refreshing and irresistible. Unbelievably easy…And they are AMAZINGLY delicious! Mix sugar and cinnamon together in a small bowl. Nicky lives in Cheshire in the UK with her husband and two children. And how I could make it kinda crunchy, because in my world, fudge is better when it has a little texture. 72 || Practically Functional, Link Party Palooza #96 - I Heart Nap Time, Cranberry White Chocolate Cheesecake - Simply Stacie, 20 Mouthwatering Cinnamon Desserts - Simply Stacie, 25 Indulgent Cheesecake Recipes You'll Love! Don't spread the Biscoff-- just leave the little dollops as they are. In the states it can something you don’t see in the store. You just have to allow the cheesecake to store in the fridge for a minimum of an hour, to help it set up. In a medium bowl, beat the cream, using a whisk, until thick enough to hold its shape, add confectioner’s sugar and mix again, add cream cheese, vanilla and all but 2 tbsp of the Biscoff. Endless possibilities. There was an error submitting your subscription. Spray an 8 inch cake tin (with a removable base) with cooking spray. Slice the rolls about 1 inch thick and lay in pans (I used three aluminum 9 inch cake pans) that have been brushed with melted butter. Roll the dough upwards into a long roll, then cut the roll into small 1.5”-2” pieces. Yes. Sprinkle flour over your work surface and unroll the crescent roll dough, so that it’s rolled out horizontally on the work surface (you may have to cut the end off, like I did, if your surface is too small – see picture above). See more ideas about Biscoff, Biscoff recipes, Recipes. Easiest candy ever. Then after you fully make your cheesecake it needs to store in the fridge for a few hours to help it set up. For a few weeks, I plan and debate what I want to bake, then I spend the bulk of my Sundays baking up a storm. You come to Florida? An over-the-top dessert made with fresh cinnamon rolls and cheesecake topping swirled with Biscoff spread! Talk about easy cinnamon rolls that offer that delicate and light texture base. Refrigerate for about an hour. Nicky lives in Cheshire in the UK with her husband and two children. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter. A mashup between a cinnamon roll and cheesecake, with a Biscoff twist. Now that’s just awesome. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. The cookies are great in this fudge. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for linking up with What’s Cookin’ Wednesday! I’m in the Tampa bay area!! Required fields are marked *, Hi, I’m Stacie. If I find out where to get Biscoff, I will be making this sometime soon. It won’t taste the exact same, but it will be a tasty and fun twist to the cheesecake. I never would think to use canned frosting for fudge- that is really handy for the holiday baking onslaught that is coming! Give this recipe a try, and let me know what you think.