Bake at 375°F for 30 minutes. Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking … Mix Bisquick, sugar, and milk. Turn oven to 375°F. … If using canned peaches, pour on some of the juice also. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 … Melt 2 tablespoons butter in 8 x 8 inch baking dish. Add the melted butter and stir until just combined. APRICOT COBBLER ... ice cream and apricots. Spoon fruit over. In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla. Add the … Bake in 9 x 13 inch pan. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. 1. Mix with a fork. Can double the recipe. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Add the peaches to the baking dish and cut them into small, bite-sized pieces. ... 25 to … Pour over melted butter. Heat oven to 400 degrees.