Take your brie and cut it in half crosswise through the center. Seal seams with water and press together with fingers. How far ahead of serving can this be made? Various brands and products can change the counts. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Nutritional information does not include crackers for serving. I simply love your kitchen. The golden, flaky crust paired with the flavorful berries and ooey gooey brie – out of control delicious, if you ask me! Lay one slice of brie on the pastry dough ( I used 2 sheets- you can use more if you would like) sliced side up- and top with blackberry preserves. Start by preheating your oven to 400º Fahrenheit. And don’t forget to come back tomorrow for an early fall home tour. Everything looks beautiful!! says, Gosh, this is making my mouth water! I really cannot think of anything i want more right now. Lay one slice of brie on the pastry dough ( I used 2 sheets- you can use more if you would like) sliced side up- and top with blackberry … And yes – leave the rind on the brie. Be careful that it isn't too hot or it will melt directly into the fire (spoken from sad experience). So of course, when I decide to make an appetizer, my mind always goes to cheese. Place 7-inch circle on top of Brie, overlaying the edges of the pastry over the bottom layer, pressing around the edge of the bottom pastry to seal. Feast your eyes on Pan-Fried Brie with Cherries, Blackberry Thyme Baked Brie En Croute, Candied Bacon Baked Brie, Arugula Artichoke Brie Dip and so many other mouthwatering dishes made with brie! Author & Photographer who believes in the power of patina, a good cup of coffee, and that a room isn't truly finished without a chandelier and a bouquet of fresh flowers. but I made this version with crescent rolls many years ago and fell in love with it! So in this case, it is just brie cheese that is in a pastry crust. Any nutritional information should only be used as a general guideline. Brie En Croute is simpler than it sounds. Stir until the sugar dissolves,... Pour the syrup into a blender … Preheat your oven to 350. Flip over and place on a parchment lined baking sheet. Line a baking sheet and use non-stick spray or oil to keep from sticking and place you pastry dough on the sheet. Brush edge of 7-inch pastry with egg. Brie cheese…seriously-, So blackberry topped brie wrapped in bread and then topped with more blackberries. Transfer to the oven and bake until it is golden brown, about 20 minutes. Those berries and melted brie look amazing! I know it sounds fancy, but are you wondering – what in the world is brie en croute? The baked brie is unreal. I did bump into a farmers market over the weekend and they let me wander through and pick a few pumpkins- but I am on the hunt for more of my favorites to decorate, (Tomorrow, I will be sharing more about the hutch in my early autumn home tour), fFrst up- blackberries. For more September kitchen and recipe inspiration~, please click on over to see the amazing and inspiring friends I am joining today. Place the cut side of the Brie centered over the cranberry sauce. My mouth is watering. Your email address will not be published. By the time you finish your main course, the brie has melted and is ready serve on good baguettes. Wow. 4 times a simple bucket filled with flowers was perfect », 12 Trees of Christmas- A Very Merry Vintage Christmas, 12 Trees of Christmas- Traditional Red & Green, French Country Fridays- Attic dressed for Christmas, 12 Trees of Christmas Day 2 – Christmas Blues. Pecans. This year, I have just gotten started with adding seasonal touches-. https://www.tasteandtellblog.com/berry-stuffed-crescent-wrapped-brie Find me sharing more family-friendly inspiration on Pinterest and Instagram. Your email address will not be published. You are so inspiring! Place the remaining square of dough on top of the cheese. Wrap Brie in pastry sheet, trimming excess. Baking Brie En Croute. Wow, wow, wow! I second the statement “give me cheese and I am happy” very accurate in my life. Welcome to Taste and Tell. Serve warm with crackers. https://www.nospoonnecessary.com/raspberry-pecan-brie-en-croute What was born is this beautiful and very tasty holiday appetizer idea. Subscribe to email updates for new recipes delivered to your inbox! garnish with rosemary if you are so inclined. Separate the dough into 2 sections. Love it! Press the perforations to seal, forming 2 squares. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Then place the other slice of brie on top- slice side down. Press the dough down evenly over the cheese, then fold the dough up over the top, pressing the edges together to seal it completely. https://foodal.com/recipes/appetizers/brie-en-croute-cranberry-jam If one is feeling lazy, take a brie that comes in one of those little round wooden boxes. A warning- it gets messy once sliced with all that blackberry jam and warm brie. While your oven warms, thaw out one sheet of puff pastry. Bake for 20-24 minutes, or until golden brown. I always love having a little bit of jelly to serve with baked brie, so I thought to myself, why not just add the fruit into the center of the brie? . I know that berries are probably not the first thing you think of when you think of baked brie. Slice the brie in half. Bake for 15 minutes or until pastry dough is golden brown. Brie, pastry, and berries are my favorite combination. You had me at Brie!!! Come join me in my kitchen! Here you will find easy, fast and family friendly recipes. The thing about brie is that it goes so well with everything – sweet or savory. Especially when you add berries into the mix. Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Place Brie in center of pastry, spread with preserves and sprinkle with almonds. Transfer to the oven and roast for … Can’t wait to make this . I agree with you – I could never live without cheese! Spoon over the center of the puff pastry round. Cheese is absolutely my desert island food too – and this recipe is calling my name! Not as beautiful as your recipe, though. I have come to the conclusion that if I were ever stranded on a deserted island, the one food I would want to live on would be cheese. It’s the one thing I never get sick of, that I can’t get enough of. Allow to rest for 15 minutes. Beautiful!! Place one square of the crescent dough on an un-greased cookie sheet. Love that you used fresh berries instead of jam or preserves that are normally used. and top with a spoonful of blackberry preserves, Then drizzle with honey to sweeten as desired. https://www.tasteandtellblog.com/berry-stuffed-crescent-wrapped-brie Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie … Place filling on top of Brie, if desired. That baked bre looks absolutely decadent and the thistle and rosemary arrangement makes my heart skip a beat! Roll out pastry: On a lightly floured work surface, use a rolling pin to roll the puff pastry out to an 11 … It's heavenly and really no work. Brush the egg over the outside of the dough.