Not a fan of blueberries, you may want to use. I don’t recommend using an 8×8 or 9×9 inch pan unless you divide the batter and use 2 pans. Perfect to serve after dinner or with a cup of tea (or coffee). Some people may call it a cobbler. Hey, my party goes live tonight. It will be too much batter for an 8×8 or 9×9 inch pan. But you do want it … Come share it? Some people may call this a dump cake. Fold in blackberries with a spoon. All this goodness is topped with a buttery cake layer. Can’t wait to try this recipe. I don’t have a 9×13 pan, mine is 8×8 or 9×9 I think.. would it work alright in it? It was not sweet at all! Regardless of the name, everyone will call it good. I substituted a 21 oz can of blueberry pie filling for a sweeter taste over typically sour-tasting fresh blueberries, and I added 8 oz of cream cheese instead of 4 oz. This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. If you’d like to check it out, you can request to join, Tried this recipe? I made this recipe last week and it was AH-MAZING! But I’m going to try half a stick of butter next time (or maybe even 3/4 a stick). and I’d love for you to join it! Use of this site automatically constitutes your agreement to these terms. Your email address will not be published. Comment below or mention & tag me on Instagram. I don’t understand the “ 1/2 to 1cup for flour”. It’s juicy from the fresh berries and will remind you of a cobbler in this regard. So just add cream cheese to your strawberry recipe? Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. For this particular recipe, it works. What’s your favorite cobbler or dump cake? Next, spread the cream cheese filling over the cake batter. This recipe was very easy, and the cake was delicious. If using frozen blueberries, should they be thawed first? Bake at 350 degrees F for 45 minutes or until top is golden brown. I did half raspberries and half blueberries. Required fields are marked *, Stay up to date. Regardless of the name, everyone will call it good. Pour in bread mixture. What can I substitute for the milk? It’s always the first to go! Add sour cream and beat until incorporated. Pour the filling into the crust and smooth the surface. The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote. If so do I need to change the temperature/baking time? into a saucepan or skillet. I have fresh blueberries in the freezer (fresh? Removed pan with melted butter and gently pour batter over butter. Also what if you half the recipe? You can use your favorite milk alternative … soy, almond, rice, oat, or cashew milk. The lemon was a great addition. Ingredients 1/2 cup ( 115g ) unsalted butter , softened to room temperature Add to creamed mixture along with buttermilk and mix. Whisk in flour, baking powder, and salt until just combined. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Add 2 to 3 cups of blackberries (or any berry!) Cannot believe how tasty this easy recipe turned out! I added the zest of one lemon the the recipe. I also used 8oz of cream cheese and making it again this weekend and adding lemon juice and zest to it hope it turns out even better. Paula, this looks scrumptious! My kids loved it very much, So I make it again and again for my kids. As well, I used fresh blueberries, but you can use frozen. What pan and bake times then? https://www.callmepmc.com/easy-strawberry-dump-cobbler/, Mouthwatering Good Triple Berry Cobbler (A Family Favorite), BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. All this goodness is topped with a buttery cake layer. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. Bake for 45 minutes, then turn off the oven and leave the door closed for an additional 10 minutes. Scatter the fresh berries over the filling and top with the streusel. The cream cheese is optional. Please do not use my images without prior permission. Evenly spread the blueberries over the batter. bring to a boil over medium-high heat and allow to cook for 4 to 5 minutes. . Can you make this with cake mix like the strawberry dump cake? Fold in blackberries with a spoon. Reserve 2 cups batter in a small bowl. Truely this is yummy. Prep Time25 mins. Cook Time40 mins. Sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION. I should make this for sure. Recipe looks delicious. Tender and soft, with juicy blackberries, a tangy cream cheese swirl, and crumb topping. frozen?) It’s too much batter for a pan that small. Love that you used cream cheese. Wow, Paula, this makes me want to go out and pick up some blueberries, pronto! Some people may call this a dump cake. Red Velvet Cake With Blackberry Cream Cheese Frosting from Grandbaby Cakes Cookbook My daddy is the biggest fan of blackberries. https://comfortablefood.com/recipe/blackberry-cream-cheese-coffee-cake Add to creamed mixture along with buttermilk and mix. I’ve been looking for a recipe to try and yours peaked my interest! Add 1/2 cup or so of sugar and a couple of tablespoons of water. Cream butter, sugar, vanilla extract and eggs together with mixer. Whisk together flour, baking powder, baking soda and lemon zest in another bowl. Please advise, thank you. Just wondering if this cake can be frozen. Let the cheesecake cool a bit on the counter while you make the blackberry topping. Beat cream cheese, sugar, and vanilla together until smooth. Ben, I created a fun group on Facebook and I’d love for you to join it! Stay up to date. How did your tweaking the recipe with more cream cheese and lemon juice/zest? I have frozen blueberries and I’m not sure if I should thaw them or use frozen for this recipe? Thanks for the great recipes I’ll definateny be making more. I do suggest making two cakes. ©CallMePMc.com All images & content are copyright protected. Thanks for this delicious recipe! I don’t advise using that size. This dump cake looks amazing! Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean. So easy and so good, our new favourite, thanks. Love that it’s not overly sweet and came together super quickly! Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Hi Paula, Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. If you’d like to check it out, you can request to join HERE. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. I don’t think it would do well with freezing, but I haven’t tried it. Your email address will not be published. Or maybe I should say “dumptious?” I have never made a dump cake but I think it is about time! Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. 1 (8 ounce) package cream cheese, softened Cream butter, sugar, vanilla extract and eggs together with mixer. Wold love to take it up to the cabin next week. I'm just going to say it: this is the absolute BEST blackberry coffee cake out there! I put them in frozen but you can thaw them too. However, I have made it with the eggs and milk cold. Whisk together flour, baking powder, baking soda and lemon zest in another bowl. Spray a 9 x 5 loaf pan. No, you don’t have to thaw the blueberries. Content on CallMePMc.com is in no way to be used for commercial purposes. Can i use 3 cups of blueberries instead of 4 cups? I would pre-measure the ingredients then put it together and bake it there. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe. Some people may call it a cobbler. For a. Anything I can do ahead is a great help when guests are coming over. Do not stir. Whisk in sour cream and milk until combined. https://www.joyofbaking.com/breakfast/BlackberryCreamCheeseCoffeeCake.h… Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it.