When it comes to homemade desserts and homemade food gifties you can’t beat brittle…it’s easy, it’s fun to make and eat, and it’s so much more interesting than the same old plate of brownies. But if you don't care that much if the texture, consistency and taste are a little different then you can substitute with rice corn syrup… Make sure you choose a very creamy brand. Baking soda: without it, peanut brittle would be tooth-breaking hard! If you want true peanut brittle then you can't. The Crazy For Maple Gift Box includes Wicked ‘Maple Syrup Shortbread, Muskoka Maple Ground Coffee, Canadian Crunch Toffee, Maple Cream Cookies Gift Box, Maple Natural Chewing Gum, Domaines Des Lots Maple Syrup, and Peanut Brittle all enclosed in a plaid gift box! Peanuts: can we have peanut brittle without ’em? A Maple Syrup Lovers Gift Box filled to the brim will Maple Treats! Maple syrup: this helps get the sugar to melt. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Making peanut brittle is actually really easy, but don’t let the simplicity of this recipe fool you, there is some science happening here! www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe This one is made with pure maple syrup and toasted pecans for a really special flavor. How to Make Peanut Brittle. I can't help but wonder if using pure maple syrup was the cause of this recipe failing. Combine brown sugar and syrup in 2-quart heavy saucepan. It stays fresh at room temperature for 6-8 weeks. I'm thinking that this would be something like maple flavored Karo syrup not 100% pure maple syrup. Peanut butter: this not only takes the place of the butter and cream, it also adds extra peanut flavor. The problem is that most recipes for peanut brittle are based around corn syrup. I prefer to avoid this ingredient, so my goal this year was to make my own peanut brittle from natural sweeteners. Proceed with caution if you… To store: Once it’s completely cooled, store peanut brittle in an airtight container at room temperature. Here is a proper maple sugar brittle recipe Maple Walnut Brittle 1/4 cup real maple syrup 1 cup granulated sugar 1 cup butter 1/4 cup water 2 cups toasted walnut pieces In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter and water until melted and creamy. Send Canadian greetings with the Crazy for Maple Gift box! You cook the sugar, water and corn syrup until it reaches 300°F, which is the hard-crack stage, which is basically like a … Making Ahead, Storing and Freezing Peanut Brittle: To make ahead: Peanut brittle can be made several days or even weeks in advance. STEP 1. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil. maple syrup, pumpkin, egg yolk, ground cinnamon, eggs, caster sugar and 9 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa peanuts, brown sugar, granulated sugar, salt, Crisco, baking soda and 9 more That recipe clearly calls for "original maple syrup the thick gooey stuff."