Continue to beat until all the chocolate has fully melted. I love white chocolate and raspberry together ♥. Mmmmmmm! When you add corn flour, do you mean flour made of corn or corn starch? “It’s my birthday and I’ll eat cake if I want to. As you likely have experienced first-hand, white chocolate doesn’t melt as easily as regular chocolate, so be more mindful of your process when making the ganache. Preheat your oven to 180C / 350F (160C fan) and grease and line 2x 8 inch spring form cake tins. It will be wonderful when we can meet again and share baking. Dutch processed cocoa is a very dark type of cocoa that isn’t quite as bitter, however dutch cocoa and natural cocoa are not interchangeable in all recipes. I hadn't had a chance to use it because one person does not need a whole bundt cake, but I had visitors coming for the first time in weeks on the weekend that I made it, so there was an excuse to make a whole cake. Post was not sent - check your email addresses! Hahaha . This looks so good , Let’s face it – we all need more chocolate cake Thanks Trang, Sweet Heaves girl ! Change ), You are commenting using your Twitter account. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Respect!Your celebratory cake looks irrestible. Enter your email address to follow this blog and receive notifications of new posts by email. Then, reduce the heat to medium and simmer until the juices are released and the mixture is slightly reduced, about 15 minutes. If you go that route, I recommend garnishing just before serving. In a large bowl, add the chocolate and the vanilla, then pour the heated cream mixture into the bowl. As I have mentioned before a little extra time before making the mix, will help at the end of baking when you need to turn the finished bake out. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 1 generous cup fresh blueberries + 1 tablespoon flour. Gradually add dry ingredients to wet, and mix until batter is thick. Keep your eye on the cream and stir it, so that it does not stick to the saucepan. The ganache needs to be runny enough to pour but thick enough to coat the cake and not completely run off. This is an amazing cake jennifer..and it such a beautiful bundt & mouthwatering cake..i can’t wait make it..this is one of best recipe till now..Thanks for sharing…! Oh and of course it tastes amazing as well. I was particularly drawn to this cake because Charlotte had baked her version in the same Nordic Ware bundt tin that I had bought just before the lockdown started. More than two million viewers each month turn to Iowa PBS for programming that reflects a range of interests for Iowans in all demographic categories. Bake in the oven for 45 minutes to 1 hour. This blackberry jam bundt cake is like our Chocolate Spice Cake. Your email address will not be published. For best results you should always weigh ingredients like flour and sugar. https://www.foodnetwork.com/.../chocolate-raspberry-bundt-cake-4542500 What a delicious way to celebrate your incredible achievements! Add the butter and blackberry juice. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. And I love that Bundt pan from Nordic Ware (I have the same one and I love it).It makes your cocoa cake look particularly pretty!Happy weekend!Andrea. 15/11/2016 ~ Cakes by Noah. Change ). It is important not to overmix or be too heavy handed otherwise your cakes will turn out dense. This should take about 5 minutes in order to fully break down the sugars and remove any lumps. The presence of sour cream also adds a bit of an acidic component to work with the sweetness of the berries and the topping. Nothing Bundt Cakes White Chocolate Raspberry Cake … Blackberry Jam Bundt Cake. Thank you! I celebrated early. PS. I cannot stop trying it all Missed apricots for Apricot Chicken Pie, fell in love with Nutella Hand Pies but must do this Chocolate Cake. It’s a little fussier than making a standard chocolate ganache, but it’s necessary to get the right consistency. Thank you, Jennifer, for sharing this with us! Place one layer on your serving dish. Blackberry Chocolate Cake with Chocolate Ganache & Homemade Blackberry Curd. That flavour and the glorious dark colour of this cake come entirely from the Dutch processed cocoa used in the recipe. Do you have any idea how many cups of batter this makes? Welcome to BAKE or BREAK, or BoB as we affectionately call it. I think for this one I used Green & Black’s, but I most often have Guittard in my pantry. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is a jaw-dropping dessert your family is sure to love. Those that bake with a Bundt, all have a favourite. So delicious and unbelievably quick and easy to make.