salt 6 egg whites 3 tsp. by. 2 tbsp Water Therefore, the cake will take a bit longer to thaw compared to fattier bakes. The ingredients we used in our chocolate lavender cake recipe are quite low-fat. Because after all, who said cake has to be unhealthy? While the cake is cooking, prepare the lavender cake filling. Prick the cake with a fork - this will make it better absorb the apricot sauce. Chop the white chocolate coarsely. Put the springform pan ring so it fits the cake - we use it as a mold. Then turn off the heat, and allow steeping for five more minutes. The beautiful purple flowers are so versatile. 1 pinch Cocoa 500 g Baking Powder Perhaps longer, but it never seems to last in our house. Pour the batter into 2 8" cake pans, or 1 2" x 8" cake pan, buttered, sugared and lined with parchment. To give a cute pink tone to the filling we have added beetroot juice, but you can use a red food colourant or acai berry powder. Share it with us! Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean. The flowers keep forever dried or in the freezer. It's better to underbake than overbake. baking powder 1/4 tsp. Make chocolate glaze for the cake using 130g of dark chocolate, 1/2 cup of heavy cream and optionally 2Tbs brandy. Remove from heat, let … 2 heaping Tbs of lavender flowers. With the liquid form, you won't have to worry about turning the flowers into tea first. In our cake above, we used lavender flowers both in the dough and in the filling. There are other flours you can use instead of oatmeal, like almond flour, coconut flour, or a mix of rice flour and buckwheat flour. The lack of gluten and fats makes it harder for the dough to stick together. Bring the lavender cream to boil and strain it over the chocolate. This moist chocolate lavender cake is the perfect treat for a special occasion, like a birthday or a romantic night in. It's my favorite cake base recipe that I use in several different cakes. Based on this recipe's properties, you may find the following Smart-Search queries interesting. Combine the apricot jam with lemon juice in a small pan and bring to simmer so the jam melts. We use cookies to run and improve this website. Spread the chocolate ganache onto the cake base. And now, this cake. Time. Let it cool in the pan. Melt the white chocolate and set aside to cool slightly (not enough so that it re-hardens). dried lavender 3/4 cup butter, softened 1 1/2 cups sugar 2 tsp. Next, bake the lavender cake in the oven at 180°C (356°F) or 160°C (320°F) for fan ovens for 45 minutes. Add the melted chocolate mixture, flour, baking powder, and salt and mix at low speed until a silky batter forms. Serves eight and bakes in a 9" (23cm) springform pan. Bake two chocolate bases. Combine the cold lavender cream with the rest of the heavy cream and whip until firm. Then add the vanilla, oil, soy yogurt, 200 g of maple syrup, and 250 mL of lukewarm lavender tea and whisk until the cake mixture is smooth. … If you opt for the freezer, we will give you a few tips below on how to do it well. But if you want to use other flours, take a look at our gluten-free matcha cake, where we used a mix of almond and rice flour. Step 3: Bake the Cake Base. Moreover, lavender is a well-known anti-anxiety agent that can soothe your nerves. On the other hand, lavender is not commonly used for cakes in Europe, so the whole cake is more of an American take. We promise you this much: this cake is going to have a rich taste of lavender and chocolate, it won't be filled or topped with added sugars, and we will use wholesome vegan ingredients. The more even this layer, the neater will the final cake look. We like using lavender flowers as they are more versatile and less refined than lavender essence. Today we will show you how to make a vegan chocolate lavender cake with a creamy lavender and banana filling. This way, the single portions will not stick to one another. A cake cutting wire is ideal for this, but a sharp knife will do as well. As we approach summer, you can serve a slice of a cake with a scoop of your favourite ice cream. This Instructable shows how to make a Chocolate Lavender Cake. You can make oat flour by blitzing the oat flakes in a food processor until they are finely ground. Ingredients Culinary Lavender Experimenting again with my lavender, The cake pictured is the result. Then, store every single serving into a separate zip-tight bag, or box. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender. In truth, there is one advantage in using the culinary lavender essence or oil instead of the flowers. Now, let's have some fun! Scald the cream and pour over the chopped chocolate. Let cool in the cake pan 10 minutes before moving to a cooling rack to finish. Yes, you can. Oatmeal is rich in fibres, proteins and minerals, and is one of our favourite gluten-free flours. Whip to stiff peaks and then fold in the white chocolate and lavender sugar. Chocolate Lavender Cake. In a small sauce pan, heat 1/4 cup milk with 2 Tbsp dried culinary lavender. Line the bottom of the springform pan with a liner or a piece of wax paper. Thank you for sharing your work :-). Then, spread the lavender tea filling over one half of the cake with the help of a spatula (1). A food processor can be used to grind the nuts, but the grinder produces better results - the grains are more uniform and also have more surface area. Fold in the melted chocolate and nuts. If your diet or religion discourages the consumption of alcohol, then we suggest you use lavender flowers and follow our recipe above. I use a stand mixer, but a hand-held one would work just fine. In the bowl of a mixer fitted with a wire whisk, add the cream and remaining sugar. Spread the sauce over the top of the cake and work it in. Our goal at Foodaciously is to help you cook healthy and exciting new food, regardless of your diet or food intolerances. Let it cool and then refrigerate. So you will save some time. Unmold the cake, invert it onto a serving plate and peel off the liner. Unless your pan is nonstick, butter the sides as well. For the filling, instead of using double cream or other fatty ingredients, we used only three simple components: Lavender tea (which is just water and lavender flowers). Now slice the cake in half horizontally. For extra goodness, you can add dark chocolate chips to the lavender cake batter. I use a nut grinder. The chocolate flavor is deep and rich (thanks to the raw cacao powder and butter), and the …