Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients. Simmer for about 20 to 30 minutes, apples should be softened but not pureed, blackberries will have just about vanished but coloured the mixture. Method. Takes: 5 minutes. 125g plain flour. This classic dessert recipe is perfect for an autumnal family treat. Blackberry crumble is really delicious and easy to make. Classic Blackberry and Apple Crumble Rebecca October 5, 2016 Blogs , Children's cooking , Cooking , Fashion 0 Comment With the summer wardrobe now packed away and the nights drawing in, seeking satisfaction and warmth from home comfort classics like blackberry and apple crumble definitely help soften the blow to ‘goodbye summer’. Cut the lemons in half and squeeze the juice over the Preheat the oven to 200C/400F/Gas 6. If you don’t have enough blackberries just add some apples or other berries instead. This simple 5 ingredient pudding is a crowd pleaser and incredibly easy to make. Autumn isn’t complete without a serving of my mum’s apple and blackberry crumble recipe! 2 large eating apples. 1 tablespoon demerara sugar. 268 ratings 4.8 out of 5 star rating. The best time to think of cooking blackberry and apple crumble is in late summer when wild blackberries are ripe and free for the picking. Apple & blackberry crumble. This classic British pud is perfect served with lashings of warm custard, a scoop or two of ice cream or pouring/whipped cream. 350g blackberries . Use the crumble topping you like using this recipe as a base. Peel, core and chop the apples into small chunks. Put the chopped apples in a saucepan, add the blackberries, lemon juice and enough water to half fill the pan. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit ... Use up seasonal fruit and bake up a satisfying blackberry and apple pie. 60g light brown sugar. Bakes: 40 minutes . Makes: Enough for six. Classic Blackberry and Apple Crumble. 1 hr . This British classic Bramley apple and blackberry crumble, is easy to make and sure to be a hit with all the family. See Apple and Blackberry Crumble. 2 large bramley apples. Blackberry Crumble. 30g oats. July 10, 2019 by Angie. 100g salted butter. Preheat the oven to 200°C. 30g chopped hazelnuts. Apple and blackberry crumble . Everyone loves a home-made crumble, and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious. They have a much fuller flavour than cultivated ones and the best cooking apples are also just coming into season. ½ teaspoon ground cinnamon .