Daniel Agee; Food Styling: Julia Levy; Prop Styling: Kashara Johnson, Serves 4 to 6 (serving size: about 1 1/2 cups). Heat oven to 400°F. Stir cooked beef into cheese mixture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 2 Combine cheese and … MyRecipes.com is part of the Allrecipes Food Group. Bake for 10 minutes, or until cheese has melted. A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. 15-Minute Dinner Nachos Supreme Rating: Unrated 220 Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal. For the Although this game day-perfect platter of beefy, cheesy nachos comes together quickly and relies largely on store-bought shortcuts, it delivers the classic meld of flavors and textures that you want from everyone’s favorite appetizer. Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes. Preheat the oven to gas 6, 200°C, fan 180°C. Combine cheese and tomatoes in a medium-size microwaveable bowl. For the refried beans, heat the oil in a medium-sized pan set over a medium heat. and lime juice for the salsa. If you don't have any Cheddar, try using another hard cheese, Please enter a valid UK or Ireland mobile phone number. Nothing, really! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Serve! Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. How to Make Nachos in the Oven. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes. Carbohydrate 85.2g Add the onion and cook for 5 minutes, or until softened. On rimmed baking sheet, toss chips, black beans, and half of Cheddar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add a pinch of crushed … Reduce the heat and cook for 15 minutes. They're ideal for serving at a party or for a night in with friends. Dollop evenly with sour cream and guacamole. That said, “low-effort”—by no stretch of the imagination—means a low YUM-factor here. Top with the refried beans, and then scatter over the remaining cheese. Offers may be subject to change without notice. bag tortilla chips (such as Santitas), 1 cup chopped plum tomatoes (from 2 medium tomatoes), 2 tablespoons sliced pickled jalapeño chiles. Set aside. Grease and line a baking tray with nonstick baking paper. Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Then, top the platter with shredded cheese and pop it under the broiler until melty and glorious (no Ro*Tel required). Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Add the garlic and cook for 1 minute more. I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. Dollop refried beans on top and sprinkle with remaining Cheddar. Spread the tortilla chips out on the prepared tray and scatter over half the cheese. Bake until … How to Make Nachos: Preheat oven to 375 degrees. Protein 28.3g Diced green chilies – use mild unless you want spicy nachos, in which case you can even add bottled jalapeño slices for extra heat. Click HERE to save this recipe for Ultimate Easy Nachos to Pinterest!. By The Kitchen Alchemist. 1 (16-oz.) Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 … Ground beef – I recommend using 85 – 90% lean ground beef. Sprinkle with tomatoes, cilantro, and jalapeños. 2 x 200g bags lightly salted tortilla chips, 2 x 390g tinned pinto beans, drained and rinsed, 1 x 200g pack baby plum tomatoes, quartered. Season well and set aside, until needed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Start checking it at three minutes. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.***. Spoon 2 cups of Cheese Dip evenly over chips. A quarter sheet or half sheet baking pan works perfectly for this recipe. Spread half of chips evenly on pan. What is easier than covering a baking tray with crunchy tortilla chips, topping it with spicy refried beans and cheese, and popping it in the oven for a few minutes? Heat the oven to 400˚F. For this nachos recipe, we combine the meat and nacho cheese elements to create a Ro*Tel Dip-inspired, beefy cheese sauce. © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. You should receive a text message shortly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve the hot nachos immediately with the salsa, soured cream, jalapenos and coriander sprigs. Before you comment please read our community guidelines. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. The amount and kind of toppings you have can greatly impact the cooking time. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Garnish with lime wedges. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Finish assembling the nachos with your favorite nacho toppings. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. See method, of the reference intake Baked Nachos Ingredients: Tortilla chips – I like to use low-sodium but use what you prefer. can diced tomatoes with green chiles (such as Rotel), 1 (11-oz.) However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the nachos on a sheet pan. Brown beef: Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Last: Place the pan back into the oven until the cheese is melted. Everybody understands the stuggle of getting dinner on the table after a long day. pkg. ; Place tortilla chips on baking sheet: Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside. Perfect for sharing, these easy nachos are served with a speedy homemade salsa, refried beans and gooey melted cheese. Heat the refried beans first to make them easy to spread. This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Meanwhile, in a bowl, combine the tomatoes, avocado. processed cheese (such as Velveeta), cut into cubes, 1 (10-oz.) Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Instructions. This guarantees an even distribution of the hearty toppings and keeps you from having to crank up the oven. Grease and line a baking tray with nonstick baking paper. Preheat the oven to gas 6, 200°C, fan 180°C. Fibre 18.7g. and the tinga paste, mashing the beans with the back of a spoon. MyRecipes may receive compensation for some links to products and services on this website.