Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half. Just follow the recipe instructions, and you’ll have a great loaf of easy pumpkin bread. Mix in the chips and nuts, if you're using them. The great thing about this Easy Pumpkin Bread recipe is it's versatility. Butter and flour three 9x4-inch, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Fresh parsley bread is great for picnics, sandwiches, and it's a perfect bread to serve with chicken rice soup. Ingredients: 10 (cranberries .. eggs .. flour .. oil .. salt .. soda ...), Ingredients: 13 (allspice .. cinnamon .. cloves .. eggs .. flour ...), Ingredients: 15 (cinnamon .. eggs .. flour .. honey .. mace .. salt ...), Ingredients: 9 (cinnamon .. eggs .. flour .. nutmeg .. oil .. soda ...), Ingredients: 13 (allspice .. cinnamon .. flour .. nutmeg .. oil ...), Ingredients: 17 (chips .. cinnamon .. cloves .. eggs .. flour .. milk ...), Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...), Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. honey .. milk ...), Ingredients: 12 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...), Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. nuts .. raisins ...), Enjoy this irresistibly moist and flavorful, Preheat oven to 350°F. You can also be store it in the fridge, this will help it to stay fresh for a little longer. How to Make Pumpkin Bread Prep: Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. This Easy Pumpkin Bread can be stored in a resealable container at room temperature. This bread can be frozen for up to 3 months. This bread is heavenly when eaten fresh out of the oven and it's a great sandwich bread. This comforting loaf is so simple to make, your kitchen will be smelling delicious all throughout winter! Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. This easy oatmeal bread is great for breakfast on cold mornings and the slices make a fantastic french toast. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. Divide into 3 greased, Delicious but tastes better after it sits for, Heat oven to 350°F. A delicious white bread flavored with beer, this is a perfect party and sandwich bread. I recommend using up to 1 cup of add-ins. Place pumpkin in large mixing bowl. It's made with cornmeal and unbleached bread flour, and it's flavored with molasses. Barry Yee / Photographer's Choice RF / Getty Images. Line a 9x5 inch loaf pan with a parchment paper. No fuss, no mixer... all tasty! Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. This famous New England bread is a great autumn and winter bread to serve at dinner. Optional: in a separate bowl, mix in all the streusel ingredients. Required fields are marked *. Use room temperature ingredients. You can make this pumpkin bread recipe with canned pumpkin or make this pumpkin bread with fresh pumpkin puree. Stir in, Mix together. In a bowl, whisk together eggs, oil, pumpkin puree, milk and sugar until well combined. Beat in eggs. You can keep it straight up plain - which is delicious - or easily mix in some additions. For more details, see our, 56 Bread Recipes Every Baker Should Master, Moist and Delicious Yeast Breads Without Eggs, 30 Delicious Recipes for Your Bread Machine. harvest loaf bread Grease bottom of 9"x5" loaf pan. Preheat the oven at 350F. In a large bowl, cream butter and sugar until light and fluffy. However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! Posted November 17, 2020 By Mariam E. Leave a Comment. Preheat the oven to 350°F. It will create a crumbly texture. If you're looking for other pumpkin recipes, why not also try my Chocolate Chip Pumpkin Muffins and my Baked Pumpkin Donuts! AUTUMN APPLE PUMPKIN BREAD Heat oven to 350°F. Thaw the pumpkin bread overnight in the fridge before serving. Transfer to two greased 9x5-in. Flavored with honey, this simple whole wheat bread is a great beginner's bread. Transfer batter to a greased 8 x 4-inch loaf pan. https://www.thespruceeats.com/one-loaf-bread-recipes-428192 Pumpkin pie mix has lots of additives we don't want or need in this recipe. Marc Grimberg / The Image Bank / Getty Images. Pumpkin Spice Pancakes with Chocolate Chips. The batter is quick and easy to mix up with just one bowl, a whisk and a spatula. This Easy Pumpkin Bread recipe serves up a delicious, moist loaf crowned with a crunchy sweet oat streusel topping. This pumpkin loaf is incredibly moist and flavorful, made with fall spices, including cinnamon, nutmeg and cloves. Your email address will not be published. Spray with cooking spray and line the bottom and sides with parchment paper. It smells divine, straight out of the oven, with a lovely moist base and subtly sweet streusel topping. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. This Easy Pumpkin bread recipe is prefect for the fall season. Whisk the dry ingredients together very well before proceeding. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Preheat the oven to 350°F. Preheat oven to 350 degrees. It’s a breeze to put together and goes into then oven in just 10 minutes. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. How to Make Moist Pumpkin Bread. Bake for about 60 minutes or until the toothpick inserted in the center of the loaf comes out clean. Prep your loaf pan with parchment paper, so the loaf comes out clean and less mess to clean up! Young or old, everyone loves a slice of pumpkin bread! Fold in milk. This Easy Pumpkin Bread recipe serves up a delicious, moist loaf crowned with a crunchy sweet oat streusel topping. loaf pans. Notify me of follow-up comments by email. Welcome to my blog! Serve toasted at breakfast, make slices into a peanut butter and jelly sandwich at lunch, and serve buttered at dinner. You don't need to overdo it though for the spices to come through! It smells divine, straight out of the oven, with a lovely moist base and subtly sweet streusel topping. In a medium size bowl, combine the flour, baking soda, baking powder… Make sure to buy pumpkin puree not pumpkin pie mix. Here are ten delicious yeast bread recipes that only make one loaf of bread. No fuss, no mixer... all tasty! Grease two 9×5 loaf pans very well with non stick baking spray. I personally make my own pumpkin spice mix, because I include a special ingredient that makes it extra spicy–it’s black pepper. Your email address will not be published. I hope you try it, enjoy it, rate it and share it with your friends and family! Slice it up and enjoy with some butter. I used pumpkin spice but you can up the spice levels with more nutmeg or cinnamon, for example. This Easy Pumpkin bread recipe is prefect for the fall season.