These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. Allrecipes is part of the Meredith Food Group. All rights reserved. Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then. I doubled this recipe for my large family and followed the recipe with no revisions. This was the dish that filled that bill. I mean, that's what I blog about, so I must like it right? It was easy to imagine the way it’s created, how it tastes and how much boyfriend is going to like it. Easy and delicious! Added some extra milk and thinned it out with a little water. As I recently have a little time, I had been browsing on the internet a few days ago. Info. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper. Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes. Great recipe for a quick and easy dinner with lots of flavor and can do a side of veggies or rice. It's savory, delicious and perfect with a side of mashed potatoes or rice. Many thanks the idea. 2020 Jubilee Co-Home Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! I concur. When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! You saved French Onion Pork Chops to your. Wont be making it again, Congrats! Searching for a long time but couldn’t come across lots of interesting things. Add some water until the content of the pan is submerged in half or a bit less. Added some extra milk and thinned it out with a little water. Quick n delicious! Thanks for the thought. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was fast, easy, yummy, and will definitely be made at my house again! Thanks Mizzlex. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. They prized the taste, the overall look and enjoyed having a treat like this during a lively week. Quick n delicious! I concur. Place into the skillet onions, xanthan gum, and 1/4 cup of beef broth, and sauté until the onions become very soft, about 20 minutes, stirring often. Saute until the garlic gets fragrant then add the sliced onion. I substituted Worstershire sauce for the Sherry and we served it with rice. I was a bit wary if the mushroom soup because we are fans of it but it was amazing. Saute until the garlic gets fragrant then add the sliced onion. Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then. I concur. There are more French Onion Pork Chops Recipe at SunCakeMom. Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes. Thanks Mizzlex. Keeper:):), This was a simple and quick recipe but my family loved the results. As I lately have some time, I was surfing on the internet a few days ago. They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! Your email address will not be published. Sweet & Tasty! Right before I thought to give up on it, I came across this delicious and easy dessert simply by chance at Suncakemom. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Saute the onion on high heat until it gets a glassy / translucent look. Simple and quick. With that said I am encouraged to present my own, personal recipes in a similar way. Sweet & Tasty! Trying to get fresh, exciting ideas, inspiring meals that I've never used before, to surprise my family with. I used reduced salt onion & mushroom soup. Yes, I am a blessed one. Actually, it is rather simple to please the guy when it comes to desserts. With that said I am inspired presenting my own, personal recipe in a similar way. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. French Onion Pork Chops November 23, 2020 jubileecoho. I served it with some mashed potatoes that had some kale thrown in for color. I didn't have any sherry and used a few splashes of worcestershire sauce. Keeper:):). Attempting to find fresh, fascinating tips, inspirational recipes that We have never used before, to astonish my family with. I had been tweaking the main formula to make it for the taste of my loved ones. Quick n delicious! I worked all day and needed a quick dinner. It looked so yummy on its photos, that called for prompt action. I could imagine that it’s a bit of a inconvenience to shoot photos down the middle of baking in the kitchen as you will often have sticky hands therefore i highly appreciate the time and effort she put in to build this blogpost . It really makes life faster and easier. I can say it absolutely was a great outcome. Amount is based on available nutrient data. Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Yes, I’m a lucky one. When I want a delicious dinner, I want comfort food. Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. This was the dish that filled that bill. I had some chops in the fridge, a small amount of time and wanted some think different. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served it with some mashed potatoes that had some kale thrown in for color. Or maybe he is.Anyhow, I visited the webpage and then followed the simple instuctions which were accompanied by nice shots of the task. Copyright © They basically asked for lots more, many more. Thanks for SunCakeMom who made the French Onion Pork Chops Recipe a reaility. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Remove pork chops from skillet and place on a plate, cover with foil, and set aside for now. My daughter ate every bite. So the next time I am not going to make the same miscalculation. Thanks Mizzlex. Added some extra milk and thinned it out with a little water. The sauce was great over potatoes & carrots. Making these smothered pork chops couldn’t be any easier. It was good and will make again. this link is to an external site that may or may not meet accessibility guidelines. And the clean-up is a breeze too! This recipe was so fast, easy and delicious! I worked all day and needed a quick dinner. I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. It just makes life much easier. Or maybe he is.Anyway, I visited the webpage: Suncakemom and simply used the detailed instuctions that were accompanied by nice shots of the method. I worked all day and needed a quick dinner. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. I can say it had been a great outcome. © Copyright 2005 – 2017 Esprit Di Vin All rights reserved. Sweet & Tasty! Heat olive oil in a large skillet over medium heat and brown the Most people won't think twice about serving basic cornbread when is on the table. Put your pork chops in a 9×13 pan. Required fields are marked *. I served it with some mashed potatoes that had some kale thrown in for color. Some of my favorite dishes are the most unexpected. Place the meat onto the hot oil and sear it. Nutrient information is not available for all ingredients.