You can add butter to your frosting if you prefer. THANK YOU SO MUCH!. No powdered sugar needed. Yes, it will harden up enough for you to stack your cookies or take your cupcakes on the go without smearing everywhere. Most recipes are made with sugar, butter, milk (or cream) and vanilla extract. Complex Frosting. Try adding melted chocolate, cocoa powder or coffee to any of these recipes for a different flavor. For flavoring, I like to use almond extract instead of vanilla extract because of it’s unique flavor which is very tasty! With an electric mixer, whip egg whites, vanilla extract and sugar until stiff peaks form. Most recipes are made with sugar, butter, milk (or cream) and vanilla extract. AMAZING!!!! Place a large glass or ceramic bowl on top of the saucepan, making sure the water does not touch the bottom of the bowl. A standing mixer or hand mixer works best. Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. To get that light and fluffy texture when you make American buttercream, you need to sift your powdered sugar and use slightly softened butter. Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. Last updated Nov 20, 2020. Thank you so much for your comment! Your email address will not be published. Thank you for your comment Danielle! It needs one or the other to take that sweetness level down a bit. Be very careful not to overdo it, because you'll need to make a cream, not an oil or liquid. Hi Cecilia, If you notice in the photo, I used a piping bag with star tip to frost the cupcakes. This search takes into account your taste preferences. March 29, 2020 by Aleka Shunk 16 Comments. This is your eight-ounce package of cream cheese, a teaspoon of vanilla extract or bean paste, three cups of powdered sugar, one … Sifting is really important because it removes any lumps that might be lurking in your powdered sugar. This type of icing is known as a “quick frosting” because it takes minimal time to whip up. This easy powdered sugar frosting is soft but stiffens up nicely making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies. With an electric mixer, whip egg whites, vanilla extract and sugar until stiff peaks form. Remove the bowl from the heat and add vanilla extract. Just keep in mind it will be a bit stiffer than most cake frostings. Stir the mixture constantly until it has the consistency of pudding or custard. To submit your questions or ideas, or to simply learn more, see our about us page: link below. My favorite thing is how nicely it stiffens up so once your frosting is set, you can stack them or cover your cupcakes without worrying they will smear everywhere. The time will differ depending on how thick it is. The frosting will harden between 30 min to 2 hours. My sister had a wedding and loved the taste of this frosting and wanted cupcakes on the wedding cake as well!!! Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. To start, you will want to gather your ingredients together. My version is made without butter and can be made with milk, water, cream, juice, … In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.”She found an easy fix, though: Use whipped cream instead of butter in the frosting. How to Make a Basic Cream Cheese Frosting Without Butter To start, you will want to gather your ingredients together. If you want to use a tip that’s smaller than that, it MIGHT be difficult to pipe since this frosting is thicker than your normal ‘icing’. This will make it a buttercream type frosting. Also known as 'cinnamon bun icing.' This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. Add milk, one tbsp at a time, until you reach spreading consistency. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. I did’t have butter and I had to hurry up and make a vanilla icing. You can also leave out the extract as that has some sugar in it as well. In order to make buttercream icing without powdered sugar, the butter should be soft … Sift your powdered sugar before mixing in your cream and extract. Heating the icing sugar will cause it to melt again. Read more about smoothing frosting here. The BEST Mini Cheesecakes (with Cookie Crust), BAKED Mini Churro Bites w/ Quick Chocolate Sauce, Crispy Seasoned Potato Wedges (Oven Baked), Disco Fries (Gravy Mozzarella Cheese Fries), The BEST Tips For How To Keep Food Warm At Your Next Party, Easy Cold Spinach Dip With Cream Cheese (in bread bowl), The BEST Thick and Fluffy Silver Dollar Pancakes, Easy Microwave Vanilla Cream Fudge (without condensed milk). Store frosting in the fridge for 1-2 weeks. You can use milk, water or juice to make your frosting. Note* This frosting is on the SWEET side. Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. How many ingredients should the recipe require? Remove the mixture from the heat and chill it. You have a few options—choose the recipe that best matches the ingredients you have on hand and the type of dessert you're decorating. Sifting your sugar. Use immediately, or refrigerate in an airtight container until ready to use. Click okay if you approve. Have a bowl of hot water on the side for dipping your spatula into before smoothing out your frosting. It is definitely unique since most frostings are made with vanilla flavoring but you can use any extract you wish. . 8 or Fewer Ingredients No Restrictions. Warm your frosting up in the microwave in 15-30 second intervals until it softens enough to spread. This post contains affiliate links. Another idea is to add some salt to balance the sweetness. There is no butter in this frosting because it not a buttercream frosting but there IS cream cheese. “Can I stack my frosting coated cookies?”. Tip* If you added too much liquid, you can easily fix your frosting by adding more powdered sugar and vice versa. The amounts will vary based on what you use. Cookies are used to ensure that you receive the best experience on this site. The perfect frosting should be light and fluffy with an even texture. Combine sugar, cream of tartar, shortening and vanilla extract in a mixing bowl and beat until light and fluffy. (Vanilla extract will evaporate, so be sure to add it after you remove the mixture from the heat.). And the cake was for my brother. Add a few drops of food coloring to get the color you desire if you want a colored frosting. Homemade frostings are super easy to make! You are a life saver. Try this Chocolate Buttercream Frosting. Put milk and flour in a medium-sized pot over medium heat and bring to a slow boil. Whether frosting Christmas cookies or cupcakes for a birthday party, this frosting is inexpensive but tasty. Sift your powdered sugar if you want a smoother frosting. It is so light and fluffy and smoother than the classic American Buttercream Frosting. One thing I LOVE about this confectioners sugar frosting recipe is how forgiving it is! Frosting without Powdered Sugar or Butter Recipes 1,801 Recipes. Your email address will not be published. If you want a less sweet frosting, you should look into a frosting made with BUTTER known as a buttercream frosting. Usually, powdered or confectioner's sugar is a key ingredient in homemade frosting. Required fields are marked *, Copyright © 2020 Bite Sized Kitchen on the Foodie Pro Theme. Depending how thick your frosting is, it will take anywhere from 30 minutes-2 hours as it cools and the moisture evaporates. Add the cooled flour-and-milk mixture and mix well. My version is made without butter and can be made with milk, water, cream, juice, or any liquid making it vegan friendly. I am so glad it worked out for you! This is your eight-ounce package of cream cheese, a teaspoon of vanilla extract or bean paste, three cups of powdered sugar, one or two tablespoons of … So pressing a hot spatula or knife against the icing will cause the sugar to melt just enough to help it to smooth out evenly giving a clean presentation. You may also add cream cheese to the sugar-and-shortening mix for a slightly different flavor.