This is an easy way to cook, and it is also super quick for clean-up. Skillet Pork Chops Recipe with Apples and Onions. Serve this tasty dish with hot cooked rice or potatoes for a fabulous everyday meal. I will be making it again! You can get thicker chops, but they will obviously take longer to cook through as well. This gives the apples and veggies some time to cook a bit before adding the pork chops. . Dot with the butter and sprinkle with the brown sugar. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve. This gives the apples and veggies some time to cook a bit before adding the pork chops. Get weekly recipe ideas, juicy pics, free delivery. This German American dish is perfect for fall and those who are fans of easy cleanup. Oh my goodness, this is absolutely delicious! Stick the sheet pan back in the oven and bake for another 25-30 minutes or until the pork chops are cooked through or reach an internal temperature of 145F (medium rare) or 160F (medium). This seasoning really enhanced that fall type flavour and worked so well with the pork chops, apples and veggies. Some garlic toast or scones are a nice addition but aren't really necessary. Many times, I do the classic Shake n’ Bake with my pork chops and I even have a recipe for that here: Homemade Shake n Bake. Transfer the pork chops to the prepared baking dish, arranging over the apples. For the seasoning, I used some spices that are common in apple pie or pumpkin spice. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. We love pork dinners in our house. Brush oil on a baking sheet. (Don't peel and chop apple until pork chops have been in the oven for 25 minutes.) Not only is baking pork chops easy, but it is also quite versatile. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. Not much is better for me that when I have my potatoes, veggies and meat all cooking away on a baking sheet. Also, the chops I used were around 1/2 inch in thickness. Stir in the apple cider; add pork chops back in the skillet and cover. Copyright 2020 Diethood (Katerina Petrovska). Add cabbage, onions, and apple to pan. This dish is fabulous with rice or potatoes and a salad. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Roast Pork Loin With Sweet Potatoes and Apples, 38 Apple Desserts That'll Get You in the Mood for Fall, Easy Pork Chop Casserole With Cheese and Potatoes. #thisisus . I hope you enjoy my recipes! This seasoning really enhanced that fall type flavour and worked so well with the pork chops, apples and veggies. I am all over anything that is economical! Or try a pear and greens salad for a nice contrast. I love the apples and onions with herbs! Dip 1/2-inch-thick bone-in pork chops (4 ounces each). Leave a comment and let me know how it turned out. Delicious to eat and easy to make. Remove foil; pour sherry over chops. I am a foodie and a self taught cook who loves to prepare food for my family. I mean, picture-taker! of chardonnay to the aforementioned, please. This is seriously wonderful! Melt the butter in a skillet over medium heat. Guide for Cooking Pork - Safe Internal Temperatures. Trusted since 1996. Spread the apples, peppers and onion all over the baking sheet. These skillet pork chops are AMAZING! If you have never baked apples like this, you should really give it a try. Many celebrate Octoberfest throughout the month of October. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. Looking for the best dinner recipes? Oktoberfest celebrations are wrapping up in many communities around the world. This information will not be used for any purpose other than enabling you to post a comment. Pour the apple mixture into the skillet; cook until heated through. How to cook pork chops (bone-in or boneless) in the oven. An amazing, restaurant-quality meal perfect for busy weeknights. The chops are baked on a bed of sauerkraut, so the meat doesn't dry out. You want to make sure that the pork chops are resting directly on the baking sheet and not on top of any apples or peppers/onions. With this cookbook, you’re never more than a few steps away from a down home dinner. Take the sheet out of the oven and lay the pork chops on the baking sheet. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Adding both Baked pork chops are one of those classic fall meals. Sprinkle the seasoning all over the pork chops, apples and veggies. This website is filled with lots of recipes highlighting my culinary journey. Frankly, I buy whatever is on sale. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. Pork chops with sauerkraut and apples is a quick and easy dinner that has only five ingredients and full of bold flavor. Skillet Pork Chops with Apples and Onions. Combine fennel seeds, cinnamon and cloves in small bowl. They will bake in the same time that it takes the apples and pork chops to bake.​. Serves 4. It’s gluten-free, low-carb, and can be made in one pan. Toss together sliced onions, apples and celery in medium bowl. I love the glaze on the pork chops. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Along with the apples, I also threw on some peppers and onion. I would brown the chops first for added flavour. Sprinkle the pork chops with salt and pepper, then brown on both sides in the butter. Wiggle them in place, pushing the apples and veggies aside. You can use any type of pork chop. This one is similar to a braised pork chop. Place in an oven preheated to 400F and bake for about 20 minutes. While these are boneless, bone-in chops are great as well. Add a glass (or a bottle!) You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing Heat a large cast-iron skillet over high heat and add 1 tablespoon olive oil. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. Savory pork with sweet caramelized apples and onions hits all the right notes to satisfy everyone’s tastebuds. Not only does it taste great but it is visually stunning as well! Add the apple juice, brandy, or wine to the hot pan; swirl and scrape up any browned bits. Pork chops with apples is a classic flavor combination that creates a wonderful 30 minute meal, and the one-skillet cleanup is an awesome bonus. Mine is too small and has no cover. Family owned and operated. The onions, peppers and apples take longer to cook than the pork chops. . Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This looks amazing! Cover the baking dish tightly with foil and bake for 35 to 45 minutes, or until pork chops register at least 145 F—the minimum safe temperature for pork—on an instant-read thermometer inserted into the thickest part of a pork chop. You could saute some onions and garlic in butter and add to the pork chops, or add some peeled (or unpeeled) cubed potatoes. Return the pan to the oven and bake, uncovered, for another 10 to 15 minutes until the pork chops are glazed and cooked to at least 145 F. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Store leftovers in an airtight container and keep in the fridge for up to 2 days. Take the baking sheet out of the oven. Nope, you can just use a large nonstick skillet. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Heat up more oil and add the apples and onions; season and cook for 5 minutes. Cover pan with foil. Heat vegetable shortening in a skillet over medium-high heat. You can season and dress up the pork chops many different ways to create a unique dinner. Used 1/2 medium-sized red onion. Add the pork chops to the skillet and cook each side for about 4 minutes. An instant-read … Preheat the oven to 350 F. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Return the pan to the oven and bake, uncovered, for another 10 to 15 minutes until the pork chops are glazed and cooked to at least 145 F. Bake these centre cut loin pork chops with apples, peppers, onions spices (cinnamon, ginger, etc.). Apples are a great compliment to pork – remember the classic Brady Bunch line by Peter? We will start with adding our pork chops to a heated cast iron skillet and searing the chops on both sides for about 3 minutes per side. For pork chops, I used boneless centre cup chops. Stir in the cider and scrape the bottom of the pan to release any browned bits. Slice celery ribs thinly.