Hummus Egg Salad The Eggs. I love egg salad and love hummus and this is AWESOME. What a tasty way to travel the globe! Delish! (Here’s the method I use.) Place tomatoes in a fine-mesh strainer set over a bowl and toss with a generous pinch of salt. Slice hard boiled egg and place on 1 side. Perfect for parties or snacking. Refrigerate for 2 hours to overnight. Let … Other essentials are tahini and amba , an Iraqi pickled mango chutney that has Indian roots. Chop the remaining eggs in a bowl with a pastry blender. Ingredients. My only complaint is that this doesn't make nearly enough. Get the full recipe here. This delicious recipe brings together creamy hummus, grilled aubergine and boiled eggs, using just a pinch of spicy harissa and lemon juice to finish it off. I didn't have celery seed on hand so I used a dash of garlic pepper. Here’s the fail-proof hard-boiled egg thing: Start with large eggs and stick them in the bottom of a large pan. 6 hard boiled eggs; 1/4 cup Sabra hummus (I recommend roasted red pepper, luscious lemon or supremely spicy) sea salt, black pepper and paprika for sprinkling; Instructions . Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Hard-Boiled Egg Sandwiches with Anchovies and Capers These sandwiches are simple but they pack a flavorful punch with salty anchovies, tangy capers and crisp lettuce. Butter 2 sides of bread. Cook until golden brown and flip. Hard-boiled eggs are what you need for a good egg salad and I like to use the whole egg, whites and yolks. Sabich or sabih is a traditional Jewish Iraqi sandwich made with fried eggplant, hard-cooked eggs, hummus, and veggies stuffed into a pita pocket. Stir in 1/2 c chopped celery, 2 Tbsp chipotle flavored (or onion and parsley) hummus… Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. 6. Inside, you'll find slices of fried eggplant, brown hard-boiled egg, fresh salad, pickles, and hummus. Halve 4 hard boiled eggs, and discard two yolks. Hard boil the eggs. Fill the pan with cold water and cover the eggs … You could just use the egg whites, but then you’ll need to up your egg count to 9 instead of 6 for the recipe. Spread a nice thick coating of hummus on both sides. Peel eggs and slice in half … I used veggie hummus with the egg whites and it's delish. If you're in a time pinch perhaps purchasing eggs already hard-boiled and pre-made hummus as I did! Close sandwich and place in pan.