Pour the oatmeal into a greased 8 x 8 inch square pan and bake uncovered for 35-40 minutes. Thank you! This Peach Baked Oatmeal Recipe is simple, hearty and delicious. Thank you for sharing the recipe. So many possibilities though the recipe is amazing as is. 1- rolled oats may also be named old fashioned oats or large flake oats; avoid quick oats or steel cut oats, 2- almond milk may be replaced with your favorite dairy or non-dairy milk, 3- maple syrup may be replaced with equal volume of honey or brown sugar. To serve, re-heat in the microwave before adding your toppings. Next week I'm adding figs! So easy to throw together, and absolutely delicious! Stir to combine and add to the dry ingredients. Can it be added for the extra protein? Thanks for making it and for coming back to leave a comment + star rating. . Now that the oatmeal and liquids are all combined, let them rest for 5 minutes to allow the oatmeal to soak up some of those flavors. Could you prepare the night before and bake in the am? Thanks for the delicious recipes! The combo of peach and almond is so perfect! Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!). Bake for 45-55 minutes, until golden and no longer jiggly. . I had some extra ripe peaches that I needed to use up. Pumpkin Gingerbread Protein Pancakes Recipe. Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch! Make ahead for meal prep or a weekend brunch. Some of the links in posts are affiliate links. I really appreciate it, Cathy. Bake 20-25 minutes or until the edges are bubbly and slightly browned. 2). Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Let me know what you decide to do! For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. Fold in the peaches, then add to the casserole dish. I'm Julia. Spread mixture in the prepared casserole dish. Sorry, I know this isn’t the answer you were hoping for. I appreciate it! FOR MORE INFORMATION ON THESE, VISIT THE PRIVACY POLICY. This post may include affiliate links. This was so good!!! I never had before an oatmeal bar, and the portability of leftovers is an added bonus. Peach Baked Oatmeal – A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Mеаѕurе out 1 cup of chopped peaches and 1 cup of sliced peaches. This baked oatmeal recipe is good in the fridge for up to 4 days. Hope you enjoy it! Hey there!! Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them! Stir to combine. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Required fields are marked *. Store leftovers covered in the refrigerator for up to 4 days. Stir in the almond milk, maple syrup and eggs until completely mixed together. I adore baked oatmeal too but it's been too long since I've made it - this combo sounds lovely! Thanks for making it and for coming back to leave a comment + star rating. bеfоrе ѕеrvіng. What a delicious breakfast this is! Delicious! Thanks for making this and for coming back to leave a comment + star rating. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! This is a great base recipe I can see us tweaking in the future! Thanks for the note and pardon the omission. Note: I made 1/2 the recipe & it made plenty. Can you freeze leftovers and reheat? These Healthy Peach Oatmeal Breakfast Cookies! Thanks! My favorite flavors all together in my favorite breakfast! So pumped this recipe is a hit with your family, Sandra!! In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract. So delicious and easy to make! Serve warm. Last week I saw peaches at our farmers’ market and I knew it was meant to be. I’d use 1 teaspoon but the recipe works great with or without the vanilla. They are also loaded with antioxidants which I want to break down a little. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, … Peach season is right around the corner… aka the best season! I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli. Haha nothing wrong with that!! In a large bowl, mix together the oats, baking powder, and spices. Thanks for coming back to leave a comment + star rating. The next morning, stir in the milk until combined, pour batter into your prepared baking dish and bake! Sweet Potato Noodles with Avocado Sauce ».