Oatmeal Pumpkin Chocolate Chip Bread. Not all of my fall romantic notions go according to plan—giant pile of leaves I dove into expecting a nice, cushy landing, I am looking at you. be sure to use dairy free, Paleo-friendly chocolate chips if necessary, chopped toasted pecans or walnuts, dried cranberries, raisins, chopped dried apricots. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. WELCOME! About 1 1/2 cups of slivered almonds will yield the 1 1/2 cups flour needed for the recipe. Gently fold in nuts and cranberries. To add chocolate chips or not: If using dark chocolate chips, you’re still keeping this pumpkin loaf on the healthier side — dark chocolate has healthy fats and plenty of antioxidants! All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … Place a rack in the center of your oven. Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. Warming spices like cardamom, nutmeg and cinnamon taste of Fall in every bite along with a generous cup of pumpkin … Shredded Brussels Sprouts with Crispy Fried Shallots ». Be sure to measure before baking. Mmmmm kay. Run a knife around the inside edge of the pan. It also needed to stand out among the orange array of other pumpkin bread recipes and pumpkin muffin recipes I’ve previously shared, of which there are, admittedly, many. Moist and delicious Paleo Pumpkin Bread. Your email address will not be published. I’m a proud connoisseur of pumpkin breads, so my expectations for this loaf were exceptionally high. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. It's deliciously healthy, affordable and grain and gluten-free. It will alter the flavor slightly, but I believe it will still be delicious. I love to know what you are making! Gently lift out the bread with the parchment overhang and place on the rack to finish cooling completely. They are affordable, minimally processed, and make selecting quality products quicker and easier, because I know I can reach for a Simple Truth product and be happy with the results. Your email address will not be published. They’re soft, chewy, dangerously delicious! As always, all opinions are my own. The Well Plated Cookbook is now available! Paleo Pumpkin Bread is the recipe for when you want your pumpkin bread to be as densely moist as possible, you’re looking for a low-carb pumpkin bread, and/or you feel like trying something different and delicious. Notify me of replies to my comment via email. Depending upon your food processor, you may also want to process the almonds in two batches to ensure they blend evenly. Store leftovers in an airtight container in the fridge for up to 5 days or wrap tightly in plastic and freeze for up to a month. Simple, healthy, and low carb pumpkin bread made with almond flour. I don’t think I needed to tell you that one though! Say hello to the most perfect pumpkin cookies you’ll ever try! Scrape into the prepared loaf pan and smooth the top. Healthy Pumpkin Bread. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy … That’s right. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pour mixture into the prepared pan and smooth the top. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. No other flour can be substituted, as almond flour has very unique properties.