These vegan bounty bars are gluten-free, super easy to make and require just 4 simple ingredients! Hi Laura, I wish I could give you nutritional info about it,but as I'm not a registered nutritionist I never feel comfortable give such info. Hi, I'd love to try this! They're: vegan; gluten-free; raw; ready in less than 30 minutes; 4 ingredients required; Ingredients . Just thinking about this recipe makes us feel nostalgic, and pretty hungry too. With the back of a flat measuring cup (or a ramekin), press down the mixture until it is all well packed. * Percent Daily Values are based on a 2000 calorie diet. Arrange your coconut bars on a baking tray covered with parchment paper and let them rest in the fridge for 30 minutes, or pop them in the freezer for 15 minutes. But I would recommend to make fresh and serve fresh to enjoy the best of these bars. Layer a baking tray with a parchment sheet and keep it ready aside. These are possibly the BEST chocolate bars I have ever tasted. I make these every week for my kids and to bring them to work, everyone loves them! You can also get to keep them in a closed jar in the refrigerator for a week. Get new recipes and exclusive content straight to your inbox. Hi Duncan, I guess they can probably last a little more than a week or so in the fridge. Melt the chocolate ( you can use regular chopped chocolate or chocolate chips) in a microwave or in a heat-proof bowl over a pan with boiling water ( this process is called bain-marie). You can also simply pour the melted chocolate over each bar, and allow the chocolate to set. So pleased with the result. Home » Recipes » Desserts » Vegan Bounty Bars - Just 4 Ingredients! Shape the mixture into small logs and arrange them on a baking tray covered with parchment. Hi Linda, sorry to hear that What kind of chocolate did you use? I’ve made these with coconut cream and they turned out amazing! The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Thanks for the recipe!!! This homemade version tastes A MILLION times better, and most importantly you know exactly what goes in it. Only 5 left after my boyfriend has been home for 15 mins!!!! Is coconut flour the same as dessicated coconut? Dip each bounty bar into melted chocolate and arrange on a cooling rack. I like to place the tray in the freezer while waiting for the chocolate to melt (this will help the chocolate set quicker). Better that the original Bounty . The information shown is an estimate provided by an online nutrition calculator. In a food processor add desiccated coconut, coconut milk and maple syrup. Love Bountys and all things coconut <3, Yes, you can! We think these would be delicious with a cuppa, a no doubt we’d have more than one. Do you have a rough estimate of the nutritional values per bar please? I used dark chocolate but you could also use regular milk chocolate. Did you cool it off completely before dipping the bars? By adding hot/warm heavy cream, the dried desiccated coconut will be soft and moist. This recipe for 3 ingredient homemade Bounty bars shows you how easy it is to recreate this much loved chocolate bar at home. The coconut will not go too firm but it will hold it's shape. Required fields are marked *. Grab handfuls of the coconut mixture and shape into bars - you can make them as big or as small as you like. Use the entire mixture to make more coconut bar. But I would recommend to make fresh … Instead of honey, you can use maple syrup or agave syrup. You only need the coconut cream for this recipe, but please don't discard the water, use it for something else, smoothies or porridge, etc. They will set faster which will stop the chocolate from spreading too much. Once melted allow to cool slightly. This recipe can give you as many bars to serve your entire family. For healthy coconut bars, make sure to use unsweetened shredded or desiccated coconut. After all, who can resist a sweet treat, especially when it involves chocolate? R we only using the coconut cream on top of the can and discard the water ? Then they're all ready to be devoured. These look great! My best tip however, is to check nutritional value of each ingredient you use ( check on the back of the packaging) add up all the values and calculate a rough estimate . Your email address will not be published. Store your coconut bars in an air-tight container in the fridge for up to 3 days. Bounty Chocolate Recipe, Chocolate Covered Coconut Bars, Homemade Bounty Bars. When is the best time to do Christmas food shopping? Pour the condensed milk over the coconut and stir until evenly mixed.