Skip glass when you’re: transferring casseroles from the oven to the stovetop or broiler—even if it’s just to melt cheese on the top of a casserole at the end. Can I put an empty glass baking dish in an oven? Typically pie crusts should be partially thawed before placing in the oven. Taste of Home is America's #1 cooking magazine. The tempered glass is designed to handle heat but the broiler is too intense; it will definitely crack your dish (or worse). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It was so popular that the market quickly expanded to other styles of affordable heat-resistant bakeware and it became the homemaker's favorite dish for oven baking … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Let the dish come to room temperature before putting it in the oven. Clear glass = lower temperature by 25 degrees or decrease baking time by about 10 minutes based on density of upcoming cake. wikiHow is where trusted research and expert knowledge come together. If carefully read the instructions provided with the Pyrex and use the glass bakeware properly there should be no issues with exploding Pyrex. Anchor tops are plastic and will melt at high temperatures. No higher heat than 350 F. Do not place hot bakeware on cold or wet surfaces, or countertop, stovetop; place instead on a towel, cutting board, or cooling rack. Last Updated: April 26, 2020 Instead, place on an oven mitt, pot holder, or towel. Reach for glass when you’re: serving casseroles in the baking dish. No. Glass not only had an increased chance of breaking at our high-volume usage, but the metal pans were just more versatile. The tempered glass … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You should also avoid scratching or cracking the glassware and be sure to cook, clean, and store glass bakeware properly. It will heat up rapidly, but it loses that heat just as quickly when it’s removed from the oven. Can I put a red anchor tip on a glass baking dish that just came out of the oven to keep it hot for a pot luck? It is important to carefully read all of the instructions and safety tips that come with your glass bakeware before using the item. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It also can’t be used on the stovetop, so don’t plan on simmering pan drippings in it … Glass bakeware cooling. It also can’t be used on the stovetop, so don’t plan on simmering pan drippings in it to make gravy. You’ll know just what pan to use. In some circumstances, this may justify removing the dish from the oven when slightly underdone or else removing the contents (particularly baked … Do not use on stovetop, under a broiler or in a toaster oven. Include your email address to get a message when this question is answered. Read all instructions before using. By using this service, some information may be shared with YouTube. 00:00. one thing you should never do with glass bakeware, simmering pan drippings in it to make gravy, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. No. Thanks to all authors for creating a page that has been read 165,473 times. In order to avoid thermal shock to the Pyrex pie plate make sure the plate is at room temperature and not moving directly from the freezer into the oven. Do not place a hot dish directly onto counter tops. The one thing you should never do with glass bakeware is put it underneath the broiler. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. There are some care tips you need to consider with glass bakeware: Never heat glass on the stovetop or under the broiler or it can shatter. The tempered glass is designed to handle heat but the broiler is too intense; it will definitely crack your dish (or worse). The glass dish is fine in the freezer, just be sure to cool it down thoroughly before putting in the freezer. [1] X Research source You should also avoid using glass bakeware when cooking with a grill, toaster oven, or barbecue. Glass is the 13×9 choice of most home cooks (myself included). References. Will it be able to handle the cold of the freezer for a long period? Oven-rated heat-resistant glass bakeware was first introduced to the market in the 1900s in the U.S. with the invention of Pyrex pie plates. Yes, you should. Many people are concerned about cooking with Pyrex or Anchor Hocking glass bakeware because it may break. In general, glass bakeware is also more dinner table presentable, so it’ll look great if you bring the whole casserole straight to the table. Depending on the recipe, you may need to shorten the baking … Can a Pyrex bowl that is room temperature with food in it be put into a 350 degree oven? Add liquid prior to heating. Most recipes were designed to use metal pans for baking, but glass pans transfer heat to the food more quickly than … The one thing you should never do with glass bakeware is put it underneath the broiler. Food can still stick to glass. I have an unbaked frozen pie crust already in the Pyrex pie plate - do I need to thaw or warm the pie plate up before I bake the crust (i.e., put it in the oven)? If you need to cover food while it cooks in the oven, use tinfoil. Do not add liquid to hot glassware. There are 11 references cited in this article, which can be found at the bottom of the page. It is your responsibility to read the instructions before using any product including glass bakeware. Now that you have the lowdown, try these 13×9 recipes for a crowd. I put some BBQ in an oven safe oval glass bowl and covered it with foil. If you’re trying to declutter your kitchen and choose one 13×9 pan (or 8×8, or loaf pan, or…you get the idea) for all your cooking and baking needs, I have some bad news: You might want to consider keeping two. On the flip side, while metal is a great conductor of heat, it’s not ideal for retaining heat. To remove tough baked on food, soak the dish in warm water prior to scrubbing. In general, glass bakeware is also more dinner table presentable, so it’ll look great if you bring the whole casserole straight to the table. 00:00 00:00. Adding liquid later could result in thermal shock. It’s also important to remember that acidic foods can react with the material, adding a slightly metallic flavor to your meal. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. These instructions should clearly outline how to use the dish properly. It will not just shatter but explode, sending glass fragments everywhere. Allow pans to … Can I add a boiling liquid to an already hot dish in glass bakeware? My future daughter-in-law received a set of Pyrex bakeware as a shower gift. This makes it the ideal choice for making tried-and-true casseroles, which may sit on the countertop for some time before serving. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. It is recommended that you carefully read the cooking instructions for the pie crust before baking. Metal bakeware minimizes cleanup on dishes like braised short ribs—you can put the pan directly on the cooktop to sear the meat before adding liquid, covering it with aluminum foil and transferring it to oven to braise. Can oven safe glass bakeware go in fire without breaking? You could also place it directly underneath the broiler to melt cheese on top of your casserole after it bakes. Avoid using metal bakeware, especially iron and aluminum pans, with reactive foods (foods that are acidic or basic), because these foods will react with the metal, discoloring the pan, leaving a grayish tinge on the layer of food in contact with the surface of the pan, and often adding an unwanted metallic flavor to those foods. Glass will generally retain more heat when removed from the oven than metal pans, so baked goods or other food left in the glass dish will continue to cook somewhat longer. We use cookies to make wikiHow great. The material used greatly determines how your baked goods come out of the oven. The only time your Pyrex would break suddenly is if it is exposed to drastic and temperature change (thermal shock). Lower the temperature 25 degrees when baking in glass pans.