1 can cranberry sauce, chilled A little bit of water A whipping siphon 2 CO 2 cartridges. of orange juice plus 1 … But in my experience, heating the canned sauce up takes its flavor to the next level. How to Serve Cranberry Sauce From a Can The most traditional way of serving canned cranberry sauce is sliced into rounds. Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce: 2 Tbsp. Adding Garnishes Place sugared rosemary sprigs on top of the cranberry sauce slices. Pin It. Serve the cylinder of cranberry sauce intact, on its side, and allow your family to cut their own slices off the "log." Tweet. Rachael shows you four versions of the Thanksgiving staple that will wow your guests this holiday including one that uses tequila! Want More? Try these recipes! Break apart … Your family can then use a fork or pie server to take a pre-cut slice off the top. https://www.realsimple.com/.../popular-ingredients/canned-cranberry-sauce Proof cranberry sauce can be amazing! After making the Cranberry sauce with figs, rosemary, and port on this site for years, the Joy of Cooking recipe paled in comparison. But in my experience, heating the canned sauce up takes its flavor to the next level. It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. Another option is to use cookie cutters to cut out cute fall shapes, such as leaves. Jellied cranberry sauce will slide right out of the jar, just like those old metal cans I remember from my youth. Charge siphon twice with CO 2. Tired of cranberry sauce from a can? https://bit.ly/2IE9Yrp (Chilled sauce will be way easier to portion.) For whole berry cranberry sauce, just pop open the jar and give it a stir when you’re ready to serve a meal. Alternatively, pre-slice the log, then stack vertically to take the shape of the can. Share. Chill siphon for at least two hours. Pop chunks into a whipping siphon with a little bit of water. If using the thicker canned cranberry sauce, stir it with a wooden spoon to break it down or warm it up in a small saucepan ($16, Target) over medium-low heat. Directions: Cut cranberry sauce into chunks. Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox.