My family loved it. In a large skillet melt 2 tablespoons butter over medium heat. As the […], Inside: Follow along on a magical weekend in Hamilton County, Indiana. This recipe was super easy and exactly how I remembered it! If the top side was golden already, keep the quartered pancake on low heat and cut them further into pieces with two spatulas (or two forks). Tiny bites of caramelized pancake, with a crunchy exterior and a fluffy custard-y inside. this kind of messy dessert is just up my alley. Thank you for the yummy recipe—my family demanded that I make it every day from now on. Happy to hear that you and your family liked it. Mix at medium speed until well incorporated. My son made this for a class project in German. Dial back the heat (or turn it off) and tear the quarters into pieces. Delicious! We like kaiserschmarrn so much, we’ve even added it to our list of foods you need to eat in Germany. In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the hot pan, spread evenly, and bake for about 1 minute. Directions Preheat the oven to 425 degrees F. To make the meringue: Place the 3 egg whites and pinch of salt in an electric mixer and gradually add the 1 1/2 ounces... To … You saved Kaiserschmarrn to your. Gently flip each piece, and add another tbsp of butter to the pan. Don't miss an update. Preheat the oven to 395 °F (200 °C), top and bottom heat. In frustration, the chief cook angrily chopped up the pancakes, dusted them with powder sugar, added a spoonful of plum jam to the plate, and exclaimed, “take away this emperor’s mess!” And the original kaiserschmarrn was born. Directions For the pancake: Soak the raisins in the rum in a small bowl until slightly softened. Bake the pancake on in a pan on the stove-top for 1 minute. Thanks! Their recipe is a little different and they separate the egg yolk and white, and mix the yolk in with the sugar, then milk, then flour and beat the egg whites until they are stiff and fold them in to the batter along with the raisins. If you don’t want to risk a batter scattered kitchen, you might want to try the method below, here the Kaiserschmarrn is baked in the oven for 10 minutes. 10 - 60 min. So good. Lighten the batter with one third of the beaten egg whites and fold in the rest of the egg whites. Little Vienna would have everything … and the food would be delicious there. Thanks for trying some of my recipes and leaving a comment. W naszym programie wszystko jest możliwe! Hi, I just tried this recipe and it was delicious. Enjoy! ); 2 tablespoons granulated sugar (1-3 tablespoons sugar are fine, depending on how sweet you like it), 1/2 teaspoon vanilla extract (or 1 teaspoon vanilla sugar), Optional: 2 tbsp raisins (soaked in brown rum), 1 tablespoon clarified butter (ghee), neutral-tasting oil or unsalted butter for frying, To serve: plum compote (or any compote or fresh fruits)*, Additional: ovenproof large frying pan (10-inch or larger). Transfer the Kaiserschmarrn to plates and generously dust with powdered sugar through a sieve. Your email address will not be published. This easy recipe for Austrian-style shredded pancakes uses simple ingredients you already have on hand. Nutrient information is not available for all ingredients. I'm not a fan of raisins and didn't have any on hand so I left them out (just put in a teaspoon of rum) and it was still delicious! These miniature cakes are […], Inside: Join along on our fun weekend getaway to a secluded cabin in Amish Country, Ohio. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The name is composed of the words Kaiser (emperor) and Schmarrn, which refers to a shredded dish in Austria. I used it because it was quicker to mix up but without beating the egg whites it is missing the right texture for Kaiserscharrn. .hide-if-no-js { Time limit is exhausted. I tried this in Munich for the first time a few years back while I was there on business. I can’t even remember the meal, I’m sure it was delicious, but when the kaiserschmarrn came out and was placed on the table, I was won over. I got 8 large fluffy pancakes. I simply cannot resist anything even remotely related to pancakes. When the pan is hot add the batter, cover the pan, and continue cooking for about three minutes. Separate the egg yolks and whites. We’ve enjoyed it in other Austrian towns and villages, of course, but we’ve also found it on the menu in Germany and Switzerland. Notify me of followup comments via e-mail. My 16 year old daughter made this for her sisters for breakfast. I used my mom's old cast iron pan for a super golden crust. I’ve added it to the instructions. Flipping this over was an accomplishment to behold. Allrecipes is part of the Meredith Food Group. The traditional way is to soak them in brown rum for a while before adding them to the batter ;-) Delicious! Be careful not to over-mix the egg whites. Required fields are marked *. We would always have it for dinner on Friday nights during lent with canned peaches on the side. I was concerned that it might go over, and there is not much room for rising in a toaster oven. It was so beautiful – basically like walking in a postcard. Then, carefully fold in the rest of the beaten egg whites, try to keep the volume. i love kaiserschmarrn it's one of my fav's for breakfast. Place half the batter and cook for about 6 minutes or until the bottom is a nice golden brown color. Place a large skillet over medium-low heat and add 1 tbsp butter until it starts to sizzle. Sometimes prunes. Inside: My family’s favorite Kaiserschmarrn recipe. Percent Daily Values are based on a 2,000 calorie diet. ps i am german and yes we like to think this is one of OUR dishes but it's not it really does come from austria:-). Get Kaiserschmarrn Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from the heat, dust with powdered sugar and serve warm. Tried on the weekend - not bad at all! I already posted a recipe for Kaiserschmarrn with elderflowers in my first days of blogging, more than 4 years ago. With a hand whisk, whisk together egg yolks,  milk, and 1 tablespoon sugar, then flour.