If you try it, let me know! Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. Now, remember to save this recipe on Pinterest for later . Also, I think blackberries are gonna be great with this. I’ve been on keto for 9 weeks and have missed puddings and treats. We've created countless gourmet recipes that are unique to this blog. Net carbs per serving: 2 net carbs per serving, Hi, Thank you for this Clafoutis recipe! These tasty little items are good for afternoon or evening snacks too. Whisk together the almond flour, confectioner’s swerve, and salt. Of course, remember that each change will affect the nutritional values. Absolutely, you can use any low carb fruit in the Blackberry Muffin recipe. Will see when they come out of the molds in they look much larger than yours. While I love cherries, they are a bit too high in carbs to use in the quantity needed for a clafoutis. Preparing the recipe as written yields 12 cups that are just about: That being said, they are delicious, and I turned mine into 24 cups that come in closer to 150 cal and 15g of fat each. Start by preparing the blackberries in a medium saucepan over medium heat. just thought I would pass the info along. So good! Note:  you may want to cut up your berries a little bit if they are large, to be sure to get the blackberries throughout your batter. Mother. They may bleed color and not hold their shape as well as fresh berries do. Tag us on Instagram at. Overall, it was delicious. And for more sweet treats, I share several dessert recipes here! This is the easiest Keto Blackberry Cobbler that you’ll ever bake! This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Ok, made it tonight with a mix of raspberries and blackberries and heavy cream instead of both almond milk and coconut milk. (Blackberries, Raspberries and Blueberries) How much would it change the CARB count? FACT CHECKED. The BEST Asian Low-Carb/Keto recipe for Blackberry Sauce . They will make you feel like you are cheating on your keto lifestyle when you are not! I cannot tolerate any of the sugar substitutes. Thank you! I’m wondering if you can revise this recipe where you are not eliminating the dairy component? :  Add 1/3 cup of blackberries, folding them gently into the batter mixture. Bake the muffins for 20 minutes, or until the tops are browned and the muffins are cooked through. Make sure to leave the paper overhanging 2 sides of the pan – it makes for easy removal. To calculate net carbs, you will take the total carbs and subtract fiber and sugar alcohols. I can’t wait to try this!! I am so happy you enjoyed it! It does not melt it. This creamy dessert takes only minutes to pop in the oven and can be part of a keto, low-carb, gluten-free, dairy-free, Atkins, Paleo, or Banting diet. Thank you for your support! In addition, all of our recipes are grain-free and low-carb. Can I replace the almond milk with more heavy cream? winner, winner, chicken dinner. This recipe was, of course, inspired by Julia Child’s recipe. With a press in pie crust & custard made right in the blender, it has just 10 minutes of prep time. Some of my favorite additions to this muffin recipe are lemon juice or lemon zest. You could make it ahead. As I described in my post about Blackberry … Step Six:  Add to the batter 3 TBSP of unsweetened vanilla almond milk and mix. | 21 Keto Staples, #147: How To Make A Weight Loss Plan You Can Actually Stick To — Adam Schaeuble. The cobbler will just be a bit more juicy and loose. They will love the special treat. It breaks down the berries allowing them to release their natural juices. Well, there are a couple things I highly recommend when it comes to storing and reheating: If you can’t tell from the directions below, this is going to be one of the easiest desserts you make all year round. Desserts, Recipes, Uncategorized | 59 comments. Thank you for the recipe! After losing 120 lbs simply by switching to a ketogenic lifestyle, I’m here to help and inspire others by sharing tips, encouragement, and easy low-carb recipes. Keto Sausage Balls: Versatile and Packed With Flavor. I did the cup of each coconut oil and butter I’m not sure if I did too much it is too buttery. We love seeing what you’ve made! I never come in from being out in the sun all day and feel like indulging in a batch of fudgy brownies, although I wouldn’t mind lol. Arrange blackberries in a single layer in the prepared pan. But I can’t see off the picture of the products at amazon what the differents is. I would cook all three cups down in the filling (rather than reserving a cup for the end) and let simmer for 15-20 minutes instead of 10 minutes just to insure that it has thickened nicely and is not too watery. Hope that helps! Is it possible with this one to use heavy cream instead of coconut cream? Absolutely! Mix well. Hello! Published on January 15th, 2019 Reading Time: < 1 I couldn’t resist making a low-carb version of Julia’s mainstay. This is soemthing that I would love to make even when berries are out of season. Bring the mixture to a boil, and then reduce the heat and simmer until the berries are soft. There is something that feels really good about eating the cobbler all warm and sizzly right out of the skillet, but unless you have plans to eat it all or you have enough people to serve it up to, there are inevitably going to be leftovers. I, too, felt it was too heavy on coconut flavor. After you commented I went ahead and rechecked the recipe plug in which had an error in the coconut butter amounts, so it’s updated now, thanks! Next time I will drop the blackberries and try it with blueberries and raspberries instead. :  Use Cooking Spray or Grease for the inside of the cups of a muffin pan, :  Set your oven to preheat to 350 degrees. -Annissa. Combine the three ingredients well in the bowl. My preferred sweetener for this recipe is Lakanto Monkfruit Sweetener, but you may use any 1:1 sweetener that you prefer. Typically fat bombs, and I’m not sure who named them as such, are perfect for those following a keto diet because they include a high quality healthy fat that helps keep you satiated. Scan this QR code to open this post on your mobile device or share with a friend. Allow to cool about 10 minutes to allow the custard to set before cutting. Sorry about that Lisa, I rechecked my recipe plug in and it had incorrect info for the coconut butter, it’s all updated now, thanks for questioning it. Pam C, Pam, This will probably work fine with just heavy cream. In a mixing bowl, melt butter in microwave for 40 seconds. Pulse the blender a few times to thoroughly blend the custard ingredients. Step Five:  Mix until all the ingredients are well combined. I know that many of my followers follow a dairy-free diet as well as a low-carb diet, so I like to make recipes work for everyone. A clafoutis reminds me of a bit of a dutch baby jeweled with fruit. Low Carb Chicken Nuggets with Creamy Mustard Sauce (Keto-Friendly), Keto Salmon Cakes With Mustard Dill Sauce, Smoked Salmon Deviled Eggs (Keto | Low-Carb). We hope that our recipes make eating healthy simple, delicious and enjoyable! It looks delicious! Yes, I never turn down a trip to a French restaurant! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. ey are perfect for before school or on weekends when they want to get out and about on a morning adventure with the whole family. It's a similar recipe that's just as tasty! Instantly download our BEST KETO RECIPE ebook. Keto Blackberry Cream Cheese Danish Written by TeamKeto. I don’t think this would hold up well in the freezer. I have been following you for some time and enjoy all your recipe. Yeah, I don’t see why it wouldn’t work with other berries, Julie. Pour the batter into each cup evenly, about half way for each. Do you think I could use flax egg substitute for one or even two of the eggs? I made these today with blueberries; delish! Even with all the above substitutions, it turned out DELICIOUS! Step by step directions with pictures makes this recipe quick and easy. These Creamy Keto Blackberry Coconut Butter Cups are dairy free, paleo, and AIP compliant making them a perfect allergy friendly treat! Serve for breakfast or dessert. This post and photos may contain Amazon or other affiliate links. Keyword: keto blackberry jam sauce, keto blackberry no sugar syrup, low carb blackberry jam sauce, low carb blackberry no sugar syrup, no … Although I was having success eating keto, something in my body changed since the summer began, whether it’s hormones or food allergies I still haven’t gotten the answer for, but in the meant time I’ve eliminated many foods which could be the culprit.