Moreover, garam masala has a stronger flavour than curry powder. Most of the spice mixes I developed for this blog are garam masalas. Home » Life Style » Food » Herbs and Spices » What is the Difference Between Garam Masala and Curry Powder. Garam Masala is basically a North Indian spice mix. Not All Curry Powder or Garam Masala Are the Same. The easiest way to see how they’re different is with a table: Both curry powder and garam masala have quite distinct tastes. These are based on authentic blends of warming spices such as black peppercorns, cumins and cinnamon that are added to curries and other recipes to give them that delicious flavour boost. There are, however, over 20 ingredients in this spice blend, and it can vary depending on who you ask. However, curry powder is not an authentic Indian blend; in fact, it is a British invention. They also carry a hint of India, as well as other Eastern ports of call. Is garam masala and curry powder the same? A rich, versatile blend with roots in south India, it has a sweet-hot touch that standard curry powder lacks thanks to ginger, cinnamon, cardamom, and black pepper. Red-hued garam masala and vivid yellow curry powder contribute more than color to food. Garam masala and curry powder are both blends of spices, but are very different ingredients. Unlike Garam Masala, curry powder is used during the cooking of the recipe. Use a garam masala blend to spice up creamy carrot or winter squash soups and sauces, or to shake over cooked vegetables and dried legumes, such as chickpeas and lentils. Although there are no set recipes for both spice blends, garam masala does not usually use turmeric while turmeric is a primary ingredient in curry powder. Just like garam masala, curry powder also has no single recipe. I've been vegan for years and try to make life easier for others by sharing what I've learned. Add curry powder during the early stages of cooking to prevent bitterness. Traditionally, garam masala is made fresh from the spices and used within a few days. This spice has turmeric as a base, although much of the flavor profile comes from fenugreek and cumin. Much of curry powder’s flavor is due to the fenugreek, cumin and other spices used in it and not the turmeric. She is currently reading for a Masters degree in English. Add curry powder during the early stages of cooking to prevent bitterness. It is a spice blend created by Westerners to evoke the essence of Indian food. The ingredients are almost certainly different. There’s no one “right” recipe for either spice blend, because many variations of the spices taste great. Furthermore, turmeric is a primary ingredient in curry powder; however, turmeric is not an ingredient in most garam masala blends. Garam masala is a mixture of spices commonly used in South Asian cuisines. She received her Bachelor of Arts from the University of Connecticut. Sarkar, Petrina Verma. What is the Difference Between Garam Masala and Curry Powder     – Comparison of Key Differences. This spice mixture includes a variety of spices. To create your own curry powder blend, start by dry-roasting 6 parts each dried chili pepper, fennel and coriander, plus 2 parts cumin. [Experiment], Are Wheat Thins Vegan? However, turmeric is one of the main ingredients in curry powder. What is the Difference Between Garam Masala and... What is the Difference Between Oregano and Marjoram, What is the Difference Between Coriander and Cumin, What is the Difference Between Aniseed and Star Anise, What is the Difference Between Santoku and Chef Knife, What is the Difference Between Barbecuing and Grilling, What is the Difference Between Escape Conditioning and Avoidance Conditioning, What is the Difference Between Fiscal Year and Calendar Year, What is the Difference Between Turkey and Chicken, What is the Difference Between Cowboy and Wrangler. Douglas has worked as a staff reporter for the Lakeville Journal newspaper group. Ellen Douglas has written on food, gardening, education and the arts since 1992. Moreover, we can use curry powder as a seasoning for sauces, soups, and marinades. Other powdered spices commonly found in curry powder include chili, fenugreek, cardamon, cumin and coriander, as well as saffron and mace. Garam masala is a mixture of spices commonly used in South Asian cuisines. What is the Difference Between Garam Masala and Curry Powder, What is the Difference Between Thyme and Rosemary. Moreover, curry powder is less flavorful than garam masala as it uses less flavourful spices. Grind to a powder, store in an airtight container, and ideally use within one week. Curry powder is a mixture of spices that is commonly used in western cooking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated site, The Hardest Nutrients to Get on a Vegan Diet [Study Summary], How to Get Enough Protein as a Vegan: The Complete Guide, Vegan Nutrition Guide: The Best Vitamin and Mineral Sources, What Is and Isn’t Vegan: Complete Guide [List], The Best Pets for Vegans (Herbivores): The Complete Guide, How to Cater For Vegans (And Not F*ck it Up), Making Aquafaba From Beans Other Than Chickpeas? Alfaro, Danilo. However, the recipe as a whole will taste different than it’s meant to (not necessarily in a bad way). The next time you go shopping, take a look at the ingredients of 2 different curry powders. In fact, there is no single recipe – ingredients actually change according to regions.