Preheat your oven to 500 degrees. It just takes a few simple ingredients and you get insanely delicious results! Cover with a tea towel and let rise for two hours, or until doubled in size. @pizzana Margherita Pizza Ingredients: 4 1/2 cups bread flour 2 cups water 1 teaspoon yeast 1 1/2 tablespoons salt, plus dash for sauce 1 can San Marzano whole peeled tomatoes Fior Di Latte cheese (or another dry mozzarella) Parmigiano cheese Olive oil Fresh basil. Tomato sauce. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Stretch and shape each into an oval. Nothing but a simple pizza crust, some San Marzano tomatoes, evoo, garlic, fresh mozza and lots of fresh basil. Place the pizza stone in the oven then turn the oven to 550 (or your ovens highest setting) and set the timer for at least 45 minutes before adding the pizza on top of the hot pizza stone. Quickly and carefully slide pizza from pizza peel to preheated pizza stone and bake until crust is golden brown and cheese is melted, about 4 - 7 minutes. Spread the mixture onto the pizza dough. Olive oil. Form the balls and place them on a baking tray. Lay on a well floured pizza peel. Yes that should be fine. :), Can you explain letting the stone rest. Pizza margherita is the ultimate pizza. Traditionally, margherita pizza has a thin and crispy crust and is topped only with tomato sauce, mozzarella, and fresh basil. This site uses Akismet to reduce spam. Looks good. Lay on a well floured pizza peel. I know it will taste delicious!! Sorry for the confusion. ❤, Pizza perfection! To reheat this vegetarian pizza, warm it in the oven for 10 minutes on a lower heat (325 or 350), or until the cheese starts to bubble. Tomato sauce recipe. Simple ingredients, yet a seriously flavorful end result! So I figured I had all the ingredients, why not try it. Mix flour and salt together, then form into a mound on the counter, or in a large bowl. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. Remove from oven. This Margherita Pizza is sure to be a hit! Tips For Making Flatbread Margherita Pizza Make an easy pizza sauce in a flash (no cooking) using canned San Marzano tomatoes (or fire roasted tomatoes), garlic, olive oil, Italian seasoning and salt. Use a blender to puree the tomatoes until almost smooth. Let it rest for at least 45 - 60 minutes. They are authentic and are unlike any other tomatoes in the world. I suggest you to look for “San Marzano tomato of Agro Sarnese-Nocerino D.O.P.” because this is one of the most famous types of tomatoes from Campania (the geographical region of Naples.) Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Sprinkle pizzas with fresh basil, cut into slices and serve immediately while warm. You could use a pizza pan but no preheating would be necessary (just keep in mind the crust won’t be as crisp on the exterior or dark in spots). Drizzle with olive oil. Posted June 26, 2019. Do you think you could prepare the pizza, then put it in the refrigerator for a few hours and then bake it? Notify me of follow-up comments by email. I think pizza margherita is the true test of a pizza joint. There is nowhere to hide. In a large bowl, use your hands to squeeze the San Marzano tomatoes to get the correct consistency. Lay on floured pizza peel. This homemade pizza is best enjoyed right away, as the crust loses its crispness over time. Crush your can of tomatoes in a bowl by hand. Does that mean to take it out of the over after the 45-60 minutes of baking? 1 Origin and history 3 Citations 4 General bibliography Hey Jaclyn! Begin by making the tomato sauce. Make a well in the centre, then pour in the water mixture. Yield: Approximately 13 ounces of sauce, enough for two 14″ thin crust pizzas. San Marzano Tomatoes are one of the best tomatoes to be used in a pizza sauce. You're not looking for a refined sauce, so some pulp and chunks are fine. Throw it all in the food processor and give it a whirr. Add a dash of salt. I’m confused. Break into four balls. For homemade pizza dough recipe, follow link. © 2020 Bell Media Inc. All Rights Reserved. Read our disclosure policy. Margherita Pizza has always been one of my favorite kinds of pizza. I’ve found them at Trader Joes and Winco, fyi. Margherita Pizza. Wow ! If using store-bought pizza dough, let it come to room temperature before shaping. Basil. But if you only have tomato sauce on hand, that should work too. The best San Marzano Pizza Sauce Recipes are cooked with a … Add the basil once the pizza is taken out of the oven, otherwise it will wilt and lose its flavor.