Be sure to marinate and cook the tofu, tempeh or seitan first until crispy before adding the sauce. It may make you wish we all could be California girls. But it’s important to be strategic and choose vegetables that cook at the same right, and that cook pretty quickly — otherwise you’ll be standing over the stove for hours. No good. So let’s jump right into how you make it. Reduce the heat to low and simmer until the liquid reduces by half. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table. Use a flat wooden spoon to scrape any cooked brown bits off the bottom of pan. After all, in my opinion the best homemade spaghetti sauce is the classic, simple and satisfying bolognese. Learn how your comment data is processed. Photo by Chelsea Kyle, Food Styling by Kat Boytsova. Note: if you don’t have vegan Worcestershire sauce, you can substitute equal amounts of balsamic vinegar and soy sauce. The first sauce everyone needs to have in their repertoire is a basic stir-fry sauce. Pan sauces are the easiest to make. Here we leave the world of olive oil behind: lime juice and fish sauce form the funky-tangy liquid base of this green sauce. Sometimes yogurt is added to thicken the sauce, like in this version below, which is also intensified by the warming Indian spice blend chaat masala. Add the sauce to the pan and cook until thickened. Let simmer and reduce. Fresh ginger is a pleasant aromatic that makes many dishes sing, but removing the peel can be a little messy. I made a vegan version of this sauce to serve over seitan steak (without the flames). Add more of the slurry if necessary. The Ultimate Guide to Plant-Based Nutrition, Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. Add the sauce to the pan of whatever you are cooking. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, The Latin-Caribbean Sauce That Does Triple Duty. Add in any protein. curry paste, ½ cup low-sodium vegetable broth, 3 tbs. My favorite go-to pan sauce is a Balsamic Dijon Sauce: remove whatever you cooked from the pan and leave the heat on medium. The arrowroot slurry is optional in all sauces. Vegetables got sauteed in oil with my favorite herbs and spices. It's exactly what you want to drizzle over tacos or dunk those crispy tortilla chips into. Drizzle it over any salad or Buddha bowl like a true CA health nut, or slather up your favorite sandwich with it instead of mayo. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results. For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! In a separate bowl, combine 1 tbs. Add 2 tsps. brown rice vinegar, 1-2 tbs. Add about 1 cup of broth (depending on how much sauce you want) and 2 tbs. Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! It's rare to find a meal that isn't a little better with a little green sauce for drizzling or dipping. This sauce comes from a classic, American dish called Steak Diane, which is steak that is served with a pan sauce of butter, mushrooms, mustard, shallots, cream, truffles and Worcestershire sauce. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Plus, it’s versatile: you can pack it with whatever veggies you have lying around in the fridge. If you’re adding meat or seafood to the stir fry, consider doubling up on the sauce and using it to marinate the protein for 30 minutes at room temperature. I love making a double batch of this sauce to serve over pasta, rice or couscous but it’s also amazing as a pan sauce with tofu or your favorite vegetables. It’s tempting to add all of the ingredients to the skillet at the same time, but resist the urge. What Do Food Pantries Really Need Right Now? arrowroot powder or cornstarch with ¼ cup cold water to create a slurry. vegan Worcestershire sauce, and 2 tbs. And I won't judge if you eat it with a spoon. Add flavor such as Dijon mustard, capers or herbs and finish the sauce with a pat of vegan butter. It doesn’t take a ton of ingredients to make a quick curry sauce if you start with curry paste. Pesto can be made with any herb or green, but the traditional Italian way is with basil, and lots of it. grated ginger. Add the juice of a 2nd lemon and stir in 1 tbs. Garlic, cumin, and coriander round it out, creating an addictive concoction that you might dream about eating on runny eggs the next morning. minced shallots, 1 tsp. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, How to Make Delicious Stir-Fry Vegetables in 7 Easy Steps. I love this sauce over noodles or sauteed eggplant. These brown bits have flavor so use them. Return your sauteed food back to the pan and toss in the sauce. Season the sauce with salt and pepper to taste. Sometimes anchovies or capers or chili flakes. Deglaze the pan with a liquid such as broth, vinegar or wine and simmer until reduced by half. Take the sauce off the heat and whisk in ¼ cup of non-dairy creamer and 1 tbs. Simply pour the sauce over top of your cooked dish; Peanut noodle bowls (the peanut version of my curry sauce works just as well as the peanut sauce with this recipe) Thai coconut curry soup; 3. It’s delicious over tofu, tempeh or seitan but my favorite way to have it is with sauteed cauliflower. Heat a large nonstick skillet over high heat and use neutral vegetable oil like peanut oil. Zesty Tomato & Zucchini Meat Sauce over Whole Grain Penne. Sriracha hot sauce, ¼ cup brown sugar, 2 cloves minced garlic and 2 tsp. Ten versions of green sauce from around the world: each one worth making at home tonight. Transfer the sauce to the pan. Now I feel that if I don’t make a sauce, my dish is unfinished. Many can also serve as marinades. But vinegar is used for zhoug instead of lemon juice, and the heat here comes from fresh chiles instead of smoked paprika.