A proofing chamber gives the dough enough resting time for further development. Our pizza crust is made up of 45% cauliflower. Unique mixture of flour, long leavening and genuine ingredients leaving the mark... with every bite! The Monteli's cauliflower thin crust pizza is for you! 28 x 40 or 28 x 48 cm / 11 x 19 inch and 11 x 16 inch). Pre-baked, easy to top and ensuring fast supply during peak hours with a relative good margin. We can regulate the stone-bake oven to adjust the pizza base from par-baked to fully baked. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at We are thankful for Our rectangular pizza crusts are available in sizes 28x48 cm and 28x40 cm (11 x 19 inch and 11 x 16 inch), with or without sauce, in thin and deep dish and in white flour and whole meal. Our Italian pizza crust has a characteristic spotted look, is made of a thin and stretchy dough, has a crispy edge and plenty of flavour. (Our apologies!) When the dough is cut, the crusts can potentially be provided with tomato sauce, with oil or can be docked. This is an ideal pizza base product for the hospitality industry and for food service companies. The crust topped with four flavorful cheeses and a tasty tomato sauce. Monte Pizza Crust B.V.Hagemuntweg 124879 NM Etten-LeurThe NetherlandsTel: +31(0)76 501 49 00Fax: +31(0)76 501 49 49, rectangular (e.g. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally. After this, the dough is only a few steps away from becoming the best Italian base. It starts with a low stress dough feeding system after which we use a multi roller and gauging station to gently extrude and reduce the dough. Free From: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors; flavors and preservatives. www.monteli.it. We are always willing to invest in other dimensions, based on the demand of our customer base. But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginiaâmake sure you visit the store âwhere shopping is a pleasureâ during your stay. You will never guess that this rich pizza crust is made with cauliflower. After the proofing chamber, the dough is ready for the cutting station. Monte Pizza Crust produces tailor-made solutions for the food service market. A good example of that is our rectangular pizza crust. Of course, we only use natural ingredients. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. The result is the typical Italian pizza base with its stone-baked crispy crust and traditional artisanal look. We use a special production process to create a continuous dough sheet. Italian pizza bases can be cut in a wide range of sizes and types. A slice of We use cauliflower without leaves and cut in littles rosettes, washed and cooked by steam. Then the dough is lined up for the final step: the stone-bake oven. For more information about our Italian pizza crusts, the production process, the use of our stone-bake oven or the dimensions of your preferences, contact us via e-mail. www.publix.com. https://www.montepizzacrust.com/products/italian-style-stone-baked-pizza-crust where our founder, Edoardo Roncadin, opened his first pizzeria in our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop.