Thanks for sharing it. Sign up today, it's free! Let me know what they think of it! My husband really likes zucchini, so I’m guessing he’d enjoy this. My kids will swear up and down that they can’t stand zucchini but they eat it all the time. In the same skillet over medium heat, soften the onion and garlic in the remaining oil (2 tbsp/30 ml). And since I almost always use seasonal, local ingredients, I know the flavour of the sauce will be bold and fresh. While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp … In a large non-stick skillet over high heat, brown the zucchini in 1 tbsp (15 ml) of the oil. 4 medium zucchini squash, spiralized into spaghetti-like noodles, 14.5 ounce can diced tomatoes or 1 cup pasta sauce, Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! We don’t make stuff with zucchini very often. Once the tortellini are cooked, drain the water then return the pot and add the sauce. After sauce is done (the zucchini should be al dente), remove from heat and transfer half of the sauce to a blender or food processor. Plus, it’s doesn’t necessarily have to be sneaky, just a delicious part of a recipe. Bring to boil and continue to boil 3-5 minutes. mmmmmm. We always grow it during the summer. Add the sliced zucchini and saute for 2-3 minutes. Yep! Let simmer for about 15 minutes or until the Set aside on a plate. Add the tomato paste and puree with the water and continue to cook on medium-low heat for 25-30 minutes, until the sauce has thickened and the zucchini is completely translucent. I literally just eat the zucchini by the bowlful!! Let the pasta cook with the vegetables for another two minutes or so. You can prep the zucchini beforehand and then just add it to fresh sauce last minute. Keep the heat rather high so that the sauce simmers nicely. Then add the zucchini noodles and cream and your done! Add pasta and cook for 8 to 10 minutes or until al dente; drain. Due to the large number of questions we receive, we are unable to answer each one. It’s like my new best friend. This sounds like the perfect weeknight meal. I so need to give your recipe a try!!!! Pour in oil and saute garlic until golden. Be sure to give zucchini a good scrub, especially if you buy them directly from a farmer. I must confess I had to Google zucchini as I was a bit baffled by it. I’m always in the lookout for vegetarian pasta recipes. It’s a simple as that. Thank you! Yield 3 to 4 servings, depending on appetites; Time 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Add the pasta to the sauce, and toss to coat. Add the reserved cooking water, if needed. Besides kids? Quick, simply and creamy zucchini noodles with tomato cream sauce is ready in under 15 mins and makes the perfect low-carb meal.Ever since I got my hands on my new veggie Spiralizer, I’ve been spiralizing just about everything I can get my hands on. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), 3 medium zucchini, stems removed, halved lengthwise and finely sliced. I made it plant-based by using veg broth instead of oil, used brown rice spaghetti and added a few pine nuts on top. The tomato sauce sounds delicious and I like all of the zucchini. Diabetic Exchanges: 2 vegetable, 1 fat. It’s so easy! Information will not be posted to Facebook without your permission. Add in salt, parsley, and basil. I have never made my own homemade tomato sauce with zucchini before so I will love trying this recipe. Nutrition Facts 1/2 cup: 96 calories, 6g fat (2g saturated fat), 6mg cholesterol, 275mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 2g protein.