Yields 15-16. Ottawa ON K2C 3K1 A healthy oat, coconut, pecan cookie packed with fresh diced peaches is perfect for a summertime snack or dessert. If you’re one of those with an aversion to all oatmeal cookies, this recipe will change you mind in minutes!! Add the wet ingredients to the dry, and mix until just combined. Vegan Peach Oatmeal Cookies. At any given time, there are no less than six peaches in my countertop fruit bowl. Made with bourbon for an adult version Add the egg and vanilla extract and beat until smooth. And like I said, no chilling! These blueberry peach oatmeal cookies have healthy clean ingredients that make them more like a healthy snack than a regular sugary cookie. Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes! Hello & Happy Monday!! If you overcook them they can be too dry. Preheat the oven to 325. A fruit hoarder. Fold in the diced peaches. Learn more. Spoon the batter onto the prepared baking sheet. A 20-Minute One-Skillet Seared Pork Dinner That Includes Fruits & Veggies, An Easy Focaccia Recipe for the Amateur Bread Baker. These oat-packed cookies celebrate all there is to love about peaches in a bite-size snack you can feel good about eating. Advance tickets are required for all visitors, including members. Growing up, oatmeal cookies always got a bad wrap. However, with oatmeal cookies, I feel as though there is more flexibility as the oats will absorb excess moister. They’re ready in under 30 minutes. Instead we add one teaspoon of corn starch to prevent the cookies from spreading too much. However, cookies are a hard concept to integrate fresh fruit into. Add the diced peaches. Required fields are marked *, Rate this recipe Add the flour mixture to the wet ingredients, stirring just until incorporated. I’d say they were comparable to the orange popsicles that nobody wanted and were always left at the end when the box was empty. I’m not sure as to why that was, but I always liked them and I’m not even a “raisin” person lol. That serving is equal to about 1/3 cup. https://www.fromvalskitchen.com/peach-oatmeal-thumbprint-cookies Bake for 10-12 minutes, or until the cookies are lightly golden. Let cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Bake for 12 to 14 minutes, until the edges start to turn golden brown. Your email address will not be published. In another bowl, cream the butter and sugar together. A free downloadable recipe offered by the Canada Agriculture and Food Museum to cook at home: Peach Oatmeal Cookies. Cool on the pan for 10 minutes before turning out onto a wire rack. Bake at 325°F for 8-10 minutes. They’re about as healthy as a cookie can get. Paired with ice cream to make it more indulgent. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. If they feel soft at first they’ll harden as they cool. The second peach season hits, I turn into a hoarder. Naturally sweet ★☆ Smoothies, pies, popsicles, and especially.. oatmeal cookies!! These oatmeal cookies don’t need to chilled. Oatmeal-peach cookies recipe. However, with oatmeal cookies, I feel as though there is more flexibility as the oats will absorb excess moister. In a small bowl, whisk together the egg, sugar, applesauce, butter and vanilla. If you’re searching for that perf effortless oatmeal cookie, these vegan Peach Oatmeal Cookies are it! Scoop the batter out onto the baking sheet in about 3- to 4-tablespoon-size heaps, leaving about 2 inches of space between the cookies. For tons of great recipes, like our I page on Facebook. These Trader Joe’s Hot Cocoa Bombs Put a Festive Spin on the Viral TikTok Trend, Jamie Oliver’s 45-Second Omelet With Cheese Is The Easiest Elegant Breakfast Ever, Ina Garten-Inspired Gifts You Can Buy on Etsy, Ina Garten Just Shared an Updated (Easier!) *Full discount code provided post email confirmation! ★☆ Prep time: 10 minutes | Bake time: 14 minutes | Total time: 24 minutes. ★☆. Easy Pulled Chicken Fajita Sandwiches Made in the Slow Cooker? Your email address will not be published. I need a few on hand for eating, a few for baking/cooking and definitely a few for salads (I’m all about fruit in salads in the summer). This recipe was created over a year ago, but it’s evolved to be one of my personal favorites! Many recipes call to add extra flour to make cookies spread less, but while testing I found the extra flour makes the cookies too dense and dry. Skip to main content Special Announcement. Posted by Gabrielle in Cookies, Cooking, Sweets | 0 comments . In a medium bowl, mix together the oats, flour, coconut, pecans, baking soda, baking powder and salt. The museum is open! With an abundance of fruit thriving in the summer, I’m always throwing it in anywhere and everywhere. Growing up, oatmeal cookies always got a bad wrap. With an abundance of fruit thriving in the summer, I’m always throwing it in anywhere and everywhere. Take on Apple Pie, The Sold-Out Baby Yoda Hot Cocoa Bomb Is Back In Stock & It Makes for the Perfect Stocking Stuffer, 1 cup all-purpose flour (or a gluten-free flour blend to make these gluten free). Smoothies, pies, popsicles, and especially.. oatmeal cookies!! Line a baking sheet with parchment paper and set aside. Like all baked goods if you add too much fruit you’ll throw off the moisture content and you’ll be just left with a mushy texture. Learn how your comment data is processed. Yes, Please! I like these cookies with fresh peaches, but you can also use peaches with no … Heat the oven to 350 degrees F, and line a baking sheet with parchment paper or a silicone baking mat. I’m not sure as to why that was, but I always liked them and I’m not even a “raisin” person lol. Can be packed with protein powder for a boost! (optional, I didn’t with a batch and they were fine). Preheat oven to 325°F. Peach Blender Cookies Recipe Notes **Use protein powder that has about 100 calories per serving (usually about 1 ounce or 1 full scoop). No other fruit even comes close to challenging a juicy, ripe peach for me — they are hands down my all-time favorite. Using a spoon and spatula, drop the cookie dough into 6-8 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. The stories you care about, delivered daily. 901 Prince of Wales Drive Paired with ice cream to make it more indulgent Easy What I love about this recipe is that it’s all of the above, packs tons of flavor, no dairy, no eggs, you can remove the added maple syrup, utilizes coconut oil versus butter, will save your spoiling bananas and peaches, seasonal, can be made in minutes, and is perfect if you’re craving something slightly sweet for breakfast! Like all oatmeal cookie recipes, it’s quick, easy, affordable, had minimal ingredients and it just a staple concept. The museum is still open! You could use a vegan butter for a more buttery flavor, but I prefer to avoid unhealthy oils and artificial flavors and stick to the real food. Posted by Gabrielle in Cookies, Cooking, Sweets | 0 comments. Like all baked goods if you add too much fruit you’ll throw off the moisture content and you’ll be just left with a mushy texture. ★☆ Advance tickets are required for all visitors, including members. If you’re searching for that perf effortless oatmeal cookie, these vegan. This site uses Akismet to reduce spam. Learn more. Fresh vegan recipes delivered straight to your inbox plus a FREE Vegan Dessert E-Book with over 40 recipes! Giada De Laurentiis Adds Pumpkin to Her Oatmeal Raisin Cookies & Why Didn't We Think of That? Stir the dry ingredients into the wet ingredients just until just combined. In a large bowl, combine together oats, flour, baking powder, cinnamon and nutmeg. Peaches and cream tartPeach melba parfaitSummer peach bruschetta. Packed with a variety of fruits, SHARE A PHOTO + TAG EAT DRINK SHRINK or #EatDrinkShrink. Chill for at least 45 minutes. A healthy oat, coconut, pecan cookie packed with fresh diced peaches is perfect for a summertime snack or dessert. You can make big or small cookies. Can be packed with protein powder for a boost! Vegan Gingerbread Cake with Cream Cheese Icing, Creamy Vegan Lemon Orzo Pasta with Spinach. Canada, Open 9:30 a.m. – 4:30 p.m., Thursday to Sunday, Browse all Visitor Information for Canada Agriculture and Food Museum. In a separate bowl, whisk together the wet ingredients: melted coconut oil, banana, and almond extract.