Unwrap the cookie dough and use your hands to gently press and spread the dough into the bottom of the baking dish so it completely covers. Bake for 35 to 40 minutes. They're so full of flavor, they'll satisfy anyone's chocolate cravings. The brownies should ahve a nice flaky film on top and a toothpick inserted into the center should come out clean. I like to refrigerate mine. Drop by tablespoonfuls onto batter. I subbed peanut oil, although not the really good expeller pressed, for the butter (for both the brownie part and the peanut butter part), especially since I didn’t have unsalted butter. You'll think you've died and gone to peanut butter heaven! Now if you’re looking for a creamier option for your dessert topping, © 2020 ®/TM General Mills All Rights Reserved, Chocolate Roll Cake With Peanut Butter Buttercream Frosting. The peanut sauce is the perfect sidekick to these brownies and you can drizzle with melted sugarfree chocolate to finish. © 2020 i am baker. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Maybe word of mouth? Bundt cakes, brownies, chocolate cake, even muffins—the options are infinite, delicious and so worth it. I’m not sure where they first originated. Set aside. Cool completely and lift out the aluminum foil or parchment paper. Peanut butter just so happens to pair perfectly with rich chocolate desserts so it only made sense that we found a way to drizzle it over our favorite desserts! Meanwhile, in a separate bowl, make the brownie batter by following the instructions on the box. Use your hands to gently press and spread the dough out so it fills the baking pan. To make the brownies, start with the peanut butter cookie dough base layer. Make sure to keep and eye on it so butter does not burn. The toothpick should come out with a few crumbs on it, but no wet batter. 1 tablespoon (16g) creamy … Melt chocolate in a small saucepan or in the microwave in 15 second intervals until melted. If you are brave you can try my additional peanut butter sauce topping as well! Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. You could also use a homemade dough if you prefer! 2 tablespoons corn syrup OR pancake syrup OR honey OR maple syrup*. Your email address will not be published. Your email address will not be published. In a separate bowl, make the brownie batter by following package instructions. Your email address will not be published. You can, of course, enjoy them straight out of the oven if you want to, they just won’t have super clean cuts because the brownie tends to stick to metal. It adds so much flavor and extra nuttiness to the brownies. Remove from heat and stir continually until mostly melted. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Stir in sugar and vanilla. The full ingredient list and measurements are listed in the printable recipe below. I do like watching them. For the Brownies: 1 stick (8 tablespoons) unsalted butter (room temperature) 6 ounces semi-sweet chocolate (chopped) 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 3 eggs 1 tablespoon vanilla extract For the Peanut Butter Swirl: 2 tablespoons unsalted butter (melted) 1/3 cup confectioners sugar Add flour, baking powder and salt; beat well. Learn how your comment data is processed. Leave a star rating below ⭐ and don’t forget to take pictures and tag me on Facebook and Instagram! Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top. Place the Oreo cookies on top of the cookie dough. Let … Remove from the oven and allow brownies to cool completely in the pan before removing and slicing. Add a generous pinch of salt, if desired, to really play up the peanut butter flavor. https://www.tasteofhome.com/recipes/fudgy-peanut-butter-brownies Its amazing!!!! They are one of my all-time favorite desserts. Press the peanut butter cookie mixture into a greased 9x13-inch pan. Click the button above to save this delicious recipe to your board! Allow to cool for 10 minutes before cutting and adding the optional Peanut Butter Sauce. Once they are fully melted and combined, add in butterscotch chips. I liked the peanut oil v. butter, so I think I’d use it again, but the nice expeller pressed, so it will have a bit of peanut … Peanut Butter Cookie Dough: This layer makes up the bottom layer of the brownies and provides a sturdy foundation for the bars. Remove from heat and stir continually until mostly melted. Set aside to cool slightly. Set aside until you are ready to frost your brownies. This *lazy* recipe includes just three store-bought ingredients which means anyone can make them! Sorry about the confusion. Fudge Brownies: The top layer is gooey and delicious and the ultimate cure for any sugar or chocolate craving: the brownies! Take out the Oreos add Reese’s peanut butter cups and then spring Reese’s pieces on top. Hi , I try to watch your videos when I can. In a stand mixer with the paddle attachment cream butter and peanut butter until light and fluffy, 2-3 minutes. Add flour, baking powder and salt; beat well. Pour the brownie batter over the layer of Oreo cookies. Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Click here to learn more! You’ll drool over the layers of Oreos, Peanut Butter Cookie, and Fudge Brownies! Traditional slutty brownies are made with Chocolate Chip Cookie Dough, Oreos, and Fudge Brownies, but we’re giving the classic recipe a peanut butter twist! You could even top it with chopped peanut butter cups – YUM! Spread over brownies. Then, add the 1/2 teaspoon of cinnamon to the brownie batter. This site uses Akismet to reduce spam. Pour that on top of the Oreo cookies and bake it all together for 35-40 minutes. I must be missing something —what do you use the 1\2 chocolate chunks for? Peanut Butter Cookie Layer Ingredients (full recipe below), Peanut Butter Sauce Ingredients (OPTIONAL, but SO worth it…). You’ll be pulling these cookie brownies with Oreos out of the oven in less than an hour! You’re welcome! Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates. The BEST brownie you will ever have! Maybe next time try a bit less powdered sugar? Anyway her recipe was : In a bowl of a stand mixer (or a large bowl if using a handheld mixer), cream together the peanut butter and sugar until well blended.