Smoked variety is cured and has nitrite added, all the rest remains the same. 14 feet hog casings (rinsed three times to get rid of the excess salt) 4 pounds boneless pork shoulder (well-marbled) Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for … This basic version is no different. The uncooked sausage can also be placed in plastic bags and frozen for later use. Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. Garlic Polish Sausage Recipe Basic Version. Place in oven for additional browning at 325 degrees for about 45 minutes. Take … As of 2018 the “Krakowska Kielbasa sucha Staropolska” (the full name could be translated like this: Old Polish dry Cracow sausage) is on a list of 42 Polish dishes certified with the European Union labels of protected designation of origin. Whilst the preparation and stuffing can be done on day one, this homemade The original sausage is produced from the best cuts of pork. To cook, place sausage in pot with water, bring to boil. The term kielbasa comes from the Polish word for traditional Polish sausage, but in North America it often refers to any Eastern European style sausage. In everyday life people will simply drop the noun Kielbasa altogether and will ask in a store for: Szynkowa, Wiejska, Serdelowa, Krakowska, Mysliwska etc. Skim, cover and simmer for about 45 minutes. The directions are deliberately lengthy, the way I wrote them for a non- White Sausage and Polish Smoked Sausage (cold or hot smoked) are made up of the same ingredients but are different products. It doesn't need cure because it is produced as a fresh sausage. A good Polish sausage recipe is usually known for its liberal use of garlic. Here is what you will need to make white Polish sausage (biała kiełbasa): . Thats because "Polish sausage" (also known as kielbasa) can be a lot of things, depending on where in Poland (or North America) it originated. This collection of Polish sausage recipes covers a lot of ground. Kielbasa Krakowska – the authentic Polish recipe. It has lots of fresh garlic flavor and it's easy to make. Remove form water. Barbara Rolek.