Thank you for this delicious and healthy recipe! Subscribe to our delicious newsletter for news, offers and more! If you do click through then thanks for being a part of Neil’s Healthy Meals! Perfect! I hope you find more recipes here that you love , This banana pancake recipe was delicious and very easy to make. I didn’t want to waste any of it! They were super soft (probably due to the bananas) so patience is key when baking and flipping these bad boys. Read on to know how to resolve these issues. Thank you for this. Thanks Monique. You’ve been added to our list and will receive our Baking Inspiration Newsletter. My absolute favorites and delicious with butter! We welcome you to our Ambitious Kitchen. Perfect for the whole family and they freeze well for my 10 month old. Great tasting, easy recipe! As other reviewers have mentioned, they are a bit too salty, at least for my taste. I always blend the oats before hand to make sure they’re extra fine. Why not try these Scottish oat pancakes on Shrove Tuesday, or any day you fancy trying a porridge pancake! Just made these and ended up eating the all by myself, they’re soo good! I’m glad they worked out well as waffles . These are awesome! These are a hit every single time with my kiddos! I am trying to eat healthy and loose some weight. Everyone in the family including my 2.5 year old loved them. Didn't have buttermilk so used 3 teaspoons of vinegar and the rest 2% milk to make total of 3/4 c. Still very good! These are great! These pancakes are always in my freezer. Also, I would suggest to bring a little extra ground oats in a separate container (without the other ingredients) just in case the batter is a little too thin. Cook the pancakes until you see air bubbles appearing, then carefully flip them over with a spatula and once cooked remove each pancake to a flat baking tray and keep warm, but not covered in your oven. Just made these. Don’t miss future updates and new recipes. I would recommend to mix the ground oats, baking powder. These are great. Thank you for sharing !! I make batches and refrigerate to give to my granddaughter who can’t get enough of them. The perfect breakfast . The perfect brunch! OMG I LOVE this!! Had to turn the heat down to medium low. My wife woke up wanting oatmeal and I wanted french toast. They won’t flip it’s a disaster! I am a busy mother of 3 and just recently started having issues with gluten. The pancakes are so delicious and light! my husband and I both loved them. I‘m not sure it would work well for waffles but someday soon I’ll test it out and report back! This recipe is my absolute favorite! I always feel bad eating pancakes but these are very healthy and are super yummy! Thank you. The best banana oatmeal pancakes I’ve ever had! Drop in tablespoons of the mixture, cook for 2 or 3 minutes on either side until golden brown. They’re my absolute go-to, too . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What I love – easy ingredients and no mess, everything goes into one blender jar. Everything you look for in a pancake. If you have leftover batter put it in a freezer safe container and freeze it! The perfect breakfast! Today, however, I had no bananas but a ripe plantain instead. We had over-ripe bananas to use, and wanted something to make besides banana bread. Steel cut oats are different from rolled oats so you will end up with a much different, and likely inedible end result. Took no time st all to make… will definitely make these again!! I would thaw the bananas first. Can the eggs be replaced with egg whites (to reduce fat content)? Whoops! The perfect breakfast! Loved it…and so did my kids. They did not disappoint. I could literally eat them for every meal! I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! Will definitely make again considering doubling to freeze some but they are just that quick and easy. We served them topped with fresh bananas and they were delicious. These were pretty good, kids and husband liked them. Congrats! I put a spin on mine and added sliced bananas and walnuts before I flipped! today. Before I read this comment, I had already started making flax eggs the traditional way: 1 tb ground flaxseeds for 3 tbs water (I doubled this for the 2 eggs called for in the recipe). Stir the mixture until combined. I halved the recipe to make it for 1 – perfect. These look so good but I currently Perfect! eh they’re fine. Always looking for new breakfast ideas. I don’t usually eat pancakes but these I would eat all the time, These take waaaay too long to cook.. they are so raw in the middle. The only thing I changed was sprinkling extra cinnamon on each pancake. Or was there anything else that wasn’t right. Perfect! Get my best easy tips for healthy baking in this free email series! I wish I could help troubleshoot as this recipe has over 100 5-star reviews. So easy and delicious! I loved these! I’ve been looking for banana oatmeal waffle recipe. How much chocolate chip should I use for the recipe? They’re one of my new favorite breakfast recipes and remind me of banana bread. They were amazing!! I made these this morning before school. I also love adding cardamom! I separated the egg yolk & whites and beat the whites and folded them in at the end and the pancakes came out light and flufyy. Thank you for sharing . I would suggest trying again and making sure your baking powder is fresh and new! Such a great breakfast . By fueling your body and honoring your journey you can accomplish whatever you set your mind to. And the smell and it’s looking really fluffy and beautiful. These are RIDICULOUSLY easy and INCREDIBLY delicious!!!!!! Hi! I also love how not flat they are lol, Absolutely! Thank you!! Can the batter be left overnight in the fridge ? I can’t wait to hear how you like these healthy banana oatmeal pancakes. Very yummy and simple. By doing that I noticed it thickened the batter, so next time I plan to add a little extra almond milk or water to get a better consistency. an elite cafemedia food publisher | Site by KC & A+A. perfect for freezing too! And….they are healthy!! Everyone thought they were great! Having ambition is about being brave. I love them even more now. I substituted the egg with flax egg (flax meal) and used almond butter with water in place of the the almond milk. The toaster trick is a game changer . Best non white flour recipe I’ve had so far, and it was nice I didn’t need a combination of different flours! the baking soda was unnecessary. For a savoury breakfast, melt some salted butter on top of the pancakes. Thank you for sharing this recipe! They’d be perfect for Mother’s Day brunch too! thank you for this recipe!! This is the perfect alternative! . Okay, so this site is probably my new fave site for recipes, and I’ve been pretty true blue to another site for ages. Can you use frozen bananas by any chance? So glad these are kiddo-approved We’re working on a fix for the stars, too – thank you for the heads up! The pancakes turned out sweet and tasty! Light. Delicious!! Yum! I love that! Such a great, nutritious breakfast . Thank you Monique for your creative mind!! These will be on our regular breakfast rotation! I haven’t tried it but I think it might be too thin. Have made them both ways and prefer the pancakes with the changes I made as this suits our way of eating. And wishing you all the best on the birth of your baby boy , Love this recipe it is my favorite . Just made these today since I wanted to use my ripe bananas. Super easy! I was wondering if you can use this batter in a waffle maker? I added Half chocolate chips and half blueberries. Does it change anything in the recipe/process? Both times making these I added sugar free chocolate chips and walnuts, which make them soooo good. A new favorite breakfast hit in our house now! Perfect as they are. I did substitute almond milk with vanilla soy milk but it came out wonderfully. I’m so happy you're here. I’m looking to use up my container of egg whites. Delicious Scottish Porridge Oat Pancakes are a great, nutritious start to the day. Add milk mixture and eggs to dry ingredients. These were really good! These will be perfect for your little girl, too glad you enjoyed! I love to mix Greek yogurt and peanut butter to put on top (and maple syrup of course). That makes me so happy to hear! The following links and any links in the recipe card below are affiliate links. I substituted the eggs with two flax eggs to make them vegan. Stir until just combined. I’m so glad the kiddos loved them . i used regular milk and it came out just fine. Seriously my go-to . Try other fruit toppings too such as raspberries, strawberries or blueberries chopped up with a tablespoon of honey drizzled over the top. Only have steel cut oats instead of rolled. Really nice pancakes!