That evening I took the leftovers and added about 3 T. red wine vinegar and 1 T. seasoned rice vinegar and tossed good to coat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Definitely want to try this more often! Add … are not rendered useless when you add a touch of sweetness to them! This was so wonderful and quick! This was a great salad the next day. Amount is based on available nutrient data. I made the dressing and then massaged it into the kale for a minute and then added the quinoa while it was warm which further softened the kale. Our 22 Best Crock Pot and Slow-Cooker Recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet, drizzle olive oil over medium heat and saute onion and garlic until fragrant. Remember, Nutkrack is only 7% sugar by weight, while most of the candied nuts on the market are over 50% sugar by weight! With the immersion blender running, slowly add the oil in a thin stream until fully emulsified. Bring water to a boil in a saucepan. I love it! Had it just now for lunch the day after and it was really, really good. Whisk olive oil, … Once cooked, spread out onto a plate to cool. Transfer into serving platter or bowls. Fire Pack-The Ultimate Firekracker Sampler! Salt and pepper to taste and serve. Directions Step 1 I cooked the quinoa in chicken stock, left out the mustard and used raisins instead of currants and pine nuts instead of the pecans. This website uses JavaScript to apply discounts. I just made Quinoa for the first time and I made it almost identical to this one. We all like to add a little extra crunch to our salads, as well as some richness to cut through the tart vinaigrette. Lay out on a baking sheet lined with parchment paper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's delicious! Once cool, the cheese, raisins and nuts went in. For the Kale-, About 20 large leaves of Lacinato kale, aka dino kale, stems removed, sliced thin (more about that below), 2 ounces-ish of Nutkrack or Firekracker (more of you would like! Place in a bowl and toss with oil and salt. Drizzle with remaining dressing, garnish with … The kale isn't so chewy that way. You can do this up to 12 hours in advance. Love it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the best things about cooking with Nutkrack and Firekracker is that your go-to healthy recipes (or new favorites line this one!) Taste for seasoning and adjust if desired. I use an immersion blender, but this can easily be done in a small bowl. I added the quinoa while it was a little warm and wilted the kale just slightly, really good. Nutkrack does this and adds WAY less sugar into the mix. If using an immersion blender, place all ingredients except the oil in a container. Fabulous! Allrecipes is part of the Meredith Food Group. Step 3 Step 3 Thanks for sharing the recipe! Turn down to a simmer and cook until just tender, about 20-30 minutes (this depends on the quinoa), just keep tasting it for doneness. Directions Step 1 Serve right away. Step 2 I also rubbed the dressing in with my hands after I warmed it up a little to help wilt the kale. this link is to an external site that may or may not meet accessibility guidelines. In a small sauce pan over medium heat, toast the quinoa in the pan, stirring often, until it smells nice and aromatic and toasty. Info. When the onions become translucent, about 4 minutes, add the garlic and the kale (in bunches if necessary). I really loved this recipe as I've been wanting to cook more with kale and quinoa for better health. Add water and salt, stir and bring to a boil. I make a different kale salad all the time, but this has just become my favorite. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. but...Why would you not massage the kale? This will be a go-to recipe for a super-quick filling tasty and healthy meal! Quinoa is considered a superfood because of its nutritional value, but it's also an incredibly versatile base for just about any flavor profile. This will tenderize the kale over the next half and hour. Her book is filled with 125 clean-ish recipes like Super Sloppy Josés, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa … While whisking, slowly drizzle in the olive oil. A nutritional powerhouse! Looking to amp up your beef stew but unsure where to start? Toss the squash, quinoa, kale and dressing in a large-ish bowl. 439 calories; protein 10.7g 21% DV; carbohydrates 43.9g 14% DV; fat 27g 42% DV; cholesterol 16.7mg 6% DV; sodium 397.3mg 16% DV. In a small bowl, combine the vinegar and a pinch of salt and freshly ground pepper. I've never enjoyed kale in a salad because it can be so crunchy, but the quinoa and dressing really helped soften the kale perfectly! Press the space key then arrow keys to make a selection. This warm quinoa dish features sautéed kale, and makes a great side dish for grilled chicken or beef. Add comma separated list of ingredients to include in recipe. Same day it was good but not great. sea salt. You should get between 4 and 6 cups of squash cubes. Nutkrack is one of the healthiest sweet and salty snacks or ingredients you will find. Add cooled quinoa, pecans, currants, and feta cheese to the dressed kale and toss to incorporate. Goat cheeses instead of feta. Congrats! I had to make some substitutions with what I had on hand: I used parmesan reggiano walnuts and dried cranberries. As the kale begins to wilt and reduce, continue to stir, and add 1/4 cup water if the kale sticks to the pan. Stir quinoa into the boiling water, reduce heat to medium-low, place cover on the saucepan, and cook until water absorbs into the quinoa, about 12 minutes. To be eligible for discounts, please enable JavaScript for your browser. I was hopeful but skeptical on this recipe. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Followed the recipe to the letter. I didn't think about the currants but I have some in my freezer so I will throw them in. Everything seasoning Nutkrack, limited edition! Massage for 2 min.