Pack of 10 quality large pork sausages Put the duck breasts and skin in a shallow dish, then place in the hot oven for 20 mins. Need a showstopping Christmas Day starter? Cut 1 sheet of fatback into 3 small pieces, then use each to individually wrap foie gras. Parsley Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Our terrine recipes include festive ingredients such as pistachios, sherry and cranberries, Best DIY restaurant meal kits and recipe boxes, check out our top tips to cooking your turkey here, Vegetarian terrine recipe with beetroot and goat's cheese, Duck and chicken terrine recipe with sour cherry, Check out more of our Christmas recipes to feed a crowd here, Discover more of our Christmas leftover recipes here, Check out more of our impressive Christmas Day recipes here, Get Christmas right with our easy hack videos. Drain well. Pop in the oven and roast at 180 degrees for an hour. After an hour drain off the duck and chicken and fry in a pan to seal the meat. Before serving takeout of the fridge for 20 minutes then turn out and slice. More vegetarian Christmas recipes here, Our meat terrine recipe with sour cherry and crunchy pistachios makes for the perfect dinner party starter over the festive season. After an hour drain off the duck and chicken and fry in a pan to seal the meat. It can be brought out if friends pop around or if you run out of leftovers. Great served with warm crusty bread and some pickles or a bit of piccalili. Repeat until the loaf tin is full. 3 Chicken thighs (trimmed) Required fields are marked *. Make this one up to 2-3 days ahead and keep chilled and then use a good shop-bought piccalilli to serve alongside. Wrap over the bacon and give a good push down making sure the filling iswell packed down. Drain well. Check out more of our Christmas recipes to feed a crowd here, Another great prepare-ahead recipe, ham hock terrine is also a great way to use up leftover Christmas ham. Packed with prunes, juniper berries and wrapped in bacon, it's got a great variety of fruity flavours. Once cooked pour off the excess fat and then allow to cool a little before re covering then putting on a little weight to compact the mixture. Preheat oven to 180 degrees Celsius. Discard the shrivelled bit of skin that remains, then pour the duck fat into a bowl to cool. Season with some salt and pepper then fry a little of the mixture to taste the flavour. ©2014-2020 Ravenous Fox. Discover more of our Christmas leftover recipes here, Want to impress your guests over the festive season? Pulse several times to chop everything evenly and scrape down the sides of the processor bowl, then puree until smooth. Flavoured with ginger, thyme, allspice and a splash of Pedro Ximénez sherry, it makes a great starter or to serve alongside cheese with your Boxing Day buffet. Heat the oven to 180C/fan160C/gas 4. Transfer to a bowl. Pack of Waitrose mini duck fillets Got vegetarians over for Christmas Day lunch? Lay a thin layer of sausage meat on the bottom on the terrine then some of the duck and chicken. Rabbit is a great budget choice and slow-cooking with pork belly and herbs makes a lovely terrine. By entering your details, you are agreeing to olive magazine terms and conditions. Nduja and Applewood Smoked Cheddar Sausage Rolls, Braised Ox Cheek Risotto with Burnt Onion Shells, Thyme and Smoked Bone Marrow, Indian Chilli Cheese Toast with Crispy Bhaji Onion and a Green Chilli and Coriander Raita, Barbecued Piri Piri Prawns on Roasted Pepper Cous Cous. In a greased loaf tin lay in your smoked bacon leaving enough over hangining so you can fold over the bacon to seal in the terrine. Use our easy step-by-step picture guide to make this eye-catching, meat-free starter for your veggie crowd, topped with candied walnuts and crisp herbs. Splash of Brandy Start your Christmas dinner feast with a homemade terrine, from rich chicken liver to vibrant beetroot and goat's cheese and plenty more, Indulge over the festive season with our best terrine recipes here. From and easy, classic pork terrine to something a little different, there’s plenty to choose from…, Try our Christmas starter recipes here for more inspiration…. Finish with the pork mince. Sign up to receive recipe inspiration and foodie openings. In a bowl, soak the livers in the milk for 2 hours. 50ml double cream Thanks! Reserve 6 bacon rashers, then roughly chop the remainder. On Christmas Day, there's so much to think about from the cooking of the turkey (check out our top tips to cooking your turkey here) to the layering of the trifle. Season with salt and pepper and add a little dash of brandy and some sprigs of thyme. In a bowl, soak the livers in the milk for 2 hours. Slice up your chicken in to thin strips and add the duck meat in a bowl. Already have an account with us? Leave in the fridge for 2 hours to marinate. Add the onions and cook, stirring, until soft, about 3 to 4 minutes. Line a 1 1⁄2-quart terrine with remaining fatback, allowing a 2" overhang. Cover loosely with cling film and place a heavy weight on … Lay a thin layer of sausage meat on the bottom on the terrine then some of the duck and chicken. Then the duck breast pieces, more pistachios and cherries. This terrine may take a little time to make, but it's worth the effort. It's always handy to make a terrine in advance to keep in the fridge over the Christmas period. Put in the fridge overnight. If you don’t have a terrine dish, line a lightly greased 32cm x 8cm x 8cm loaf … The last thing you need to think about is the starter, so make this easy pork terrine a couple of days in advance and leave to chill in the fridge. Our stunning recipe can be made up to three days ahead, just make sure you keep it well wrapped in the fridge. Sign in to manage your newsletter preferences. It's packed full of meat while the pineapple-ginger relish is a sweet and spicy accompaniment. Your email address will not be published. Put the chopped duck leg meat, chicken livers, cubed pork chop, 6 ounces bacon, the eggs, 2 garlic cloves, dried thyme, 2 teaspoons black pepper, clove, nutmeg, and ginger in the bowl of a food processor. Large Pack of Streaky Smoked Bacon Add this spectacular starter to your Christmas menu and turn a family meal or dinner for friends into a really special occasion. I know when i make this im always tempted to eat it straight away but just leave it in the fridge overnight and youll be rewarded with that greater intensity of flavour. Season with some salt and pepper then fry a little of the mixture to taste the flavour. All rights reserved. Give the mixture a good beating to break it down a little. This is a doddle to to its all about the quality of the ingredients you use. Season the chicken legs heavily with the salt and place in a tight fitting bowl with the herbs and garlic.