This was only average, I would not make again. I have to admit I was a bit nervous about the beer flavor, esp with a 5 and 2 yr old. Spray inside of 6-quart slow cooker and large skillet with cooking spray. Everybody understands the stuggle of getting dinner on the table after a long day. Conagra Brands, Inc. All Rights Reserved. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you so much for sharing. I had to have a butcher cut a 3 lb. Rub brisket with salt and pepper. Directions Step one. I served this with Cooking Light potato rolls. It's a family favorite!! We served on Ciabatta rolls with a nice side salad. Add tomato paste and brown sugar to skillet; stir until blended. Onions and parsnips were good. Place brisket on top of onion mixture. Bring to a boil; reduce heat and simmer 10 to 15 minutes, until sauce is thickened. For more information about creating a healthy plate, visit www.choosemyplate.gov. Yup, similar to other reviews - bland. I give this four stars, but only with my changes incorporated. First, my grocery only had corned beef brisket, so I used that. Heat large skillet over medium-high heat. But they went crazy over this! Place brisket on top of onion mixture. this link is to an external site that may or may not meet accessibility guidelines. Add beer, stirring to loosen brown bits from bottom of skillet. The meat was very good and easy to slice but the gravy was missing something. I always found brisket too dry and tasteless. Slow Cooker Beer and Onion Brisket is an easy main course for a weeknight or holiday. Info. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Even my children loved it plus it was sooooooo easy and quick. I love the light taste of vinegar. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.pauladeenmagazine.com/slow-cooker-beer-brisket-recipe MyRecipes.com is part of the Allrecipes Food Group. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. Sprinkle beef with salt, pepper and ground mustard; cook 3 to 5 minutes … Cut brisket diagonally across the … Making this again today. Disappointed how much I had to trim and it was still fatty after cooking. Coat pan with cooking spray. I will certainly make again. Serve with vegetables and sauce. Cover and cook on low for 8 hours. I agree w a previous poster - there are much better brisket recipes out there. I didn't have "brisket" cut persay but followed the ingredients and the results were awesome. Pour mixture over beef in slow cooker. https://www.cdkitchen.com/recipes/recs/437/Beef-Brisket-in-Beer94374.shtml 8 hamburger buns with sesame seeds, toasted. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Next time, I will puree the parsnips and onions into the sauce for a healthier thickener. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cover and cook on low for 8 hours. Paula Deen Magazine https://www.pauladeenmagazine.com/, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 1 (2½- to 3-pound) beef brisket, trimmed. Discard bay leaf. Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Get Personalized Recipes and More Sign up. Add onion and garlic to skillet; cook until fragrant. Never cooked beef brisket before. Beef was very tender due to slow cooking, just not a lot of flavor. Sweet Ideas For Your Next Holiday Cookie Party. 12 servings (serving size: about 3 ounces brisket and 1/3 cup sauce). This Beer and Onion Brisket is the Slow Cooker Version of Easy Brisket with Caramelized Onions. Wow, so delicious and so easy! Sprinkle beef with salt, pepper and ground mustard; cook 3 to 5 minutes or until browned on each side, turning once. Cut brisket diagonally across the grain into thin slices. Plus, even more rich caramel like flavor is added to the beef from the beer … MyRecipes may receive compensation for some links to products and services on this website. Nutrition Remove beef from slow cooker, and slice across the grain. I was looking for something different to do with a roast than the normal traditional way of preparing in a crock pot and this was it! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Cooked low and slow with onions, garlic, Worcestershire, and beer. In the end I had to add beef base to give it more flavor. Serve with sauce. Get a Piece of These 5 Delicious Pie Recipes! Cover; cook on LOW 8 to 9 hours or HIGH 4 to 5 hours. Place beef in slow cooker. Spray inside of 6-quart slow cooker and large skillet with cooking spray. Pour liquid from slow cooker into medium saucepan. Remove onions with a slotted spoon. Add onion and parsnip; sauté 5 minutes or until vegetables are tender. Serve beef on buns with onions and sauce spooned over beef or for dipping. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. Add brisket to pan; cook 10 minutes, browning on all sides. The whole family enjoyed this.