Steven Raichlen, a national barbecue treasure and author of The Barbecue! And just for polish, there’s a Tennessee whiskey glaze. Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper. If you are using a charcoal grill and the pork is not done after 1 hour, you’ll need to add 12 fresh coals to each side. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. Tips for making this on a charcoal grill? This is delicious! If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then toss all of the wood chips or chunks on the coals. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. I use peppered tenderloins to add a little bite and thy are amazing! Usually when making porchetta at home, I use a skin-on pork belly on the outside of the pork loin and just roast it in the oven. This look delicious. Lay down 2 large pieces of butcher’s twine on your work surface. I love this recipe! We were big fans and super easy to prepare. I am a newbie and want to try this tomorrow. This is the perfect dish for meal prepping! This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Thank you very much. With about 30 minutes left of smoking, brush the honey all over the bacon and then continue smoking until fully cooked. Leftover Turkey Cranberry Sandwich – Chaffle Style! Cook the roast until cooked through, 1 to 1½ hours. Tying a stuffed cut of meat with kitchen twine helps to keep the stuffing where it is supposed to be. Set the pork roast aside. Kept that thing at about 270 for a couple of hours. Perfection. Set the smoker to 275F using wood of choice (hickory, apple or cherry work great). Step 1: Butterfly the pork loin: Using a very sharp knife, cut the roast almost in half lengthwise through one side (stop about 1 inch from the opposite side). This recipe is super easy. Terms & Policies | Privacy Policy It is so hard to say because it can really vary depending on the shape and thickness of the roast. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. This results in a moist, nicely smoked piece of meat. Step 2: Cut four 12-inch pieces of butcher’s string. After being in the smoker for 1 hr and 30 min internal temp is 168. Open the roast up as you would a book. I’ve made this great recipi e gonna make it with a turkey tenderloin!! Take it out of the smoker once the internal temperature reaches 165F. The bacon will cook up sweet and crispy and it really helps keep the pork moist. Wow.. recommend this recipe to everyone!!! That is the best way to gauge and monitor the smoking. Variation: I’ve written this recipe for a pork loin roast, which is readily available, quick to prepare, and easy to serve. We had Smoked Bacon-Wrapped Pork Loin for dinner, I had it for lunch, and we’ve got another meal or two. But you can certainly use a pork shoulder. This website is filled with lots of recipes highlighting my culinary journey. I stuffed a large tomato with the remaining cream cheese and cooked for 15- 20 min. A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with roasted red peppers and cheese. All rights reserved. Holding knife horizontally, slice the pork tenderloin in half being careful not to pierce through the other end. No bacon, don’t have time for a store run, next time. Sprinkle the inside of the roast with 1 tablespoon of the whiskey and let it marinate for 5 minutes. Adjust the temperature on your smoker up to 400 degrees. Everything is better with bacon – right?!? I substituted harvarti dill cheese and also added garlic. Will have to try it out. Set up the grill for indirect grilling and preheat to medium. receives commissions made through links to Amazon and other vendors through the blog and store pages. Step 4: Set up the grill for indirect grilling and preheat to medium. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. I’m making it for the second time today. Along with the cheeses, I also mixed in some minced roasted red peppers which provides a wonderful rich flavour to the stuffing. Smoke it at 250-F for about 3 hours, or bake it in a 350-F oven for about 90 minutes (depending on the size and how cold the meat was when you put it in the oven. Thanks for the recipe. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. Remove the pork tenderloins from the smoker and let them rest for about 10 minutes. Site by Being Wicked, Porchetta (Italian Garlic and Herb Stuffed Pork Loin), Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! I love slow cooking a tenderloin, but I get tired of the same ol recipes. Made in an electric Bradley smoker. I find the more uniform the loin, the easier it is to stuff and no one gets a medallion with less cheese. I am a foodie and a self taught cook who loves to prepare food for my family. Do you cook to internal temp or time? Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. On top of that, bacon keeps the meat moist and juicy which is great, cause a lean cut of meat like pork tenderloin can be known to dry out. Even melted cheese usually stays inside the meat. Oven-Roasted Pork Loin. Just check the temperature when it is cooking. Servings: 4 people. Made in an electric Bradley smoker. Trim the pork tenderloins of any fat and membrane. In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. Thanks!! Place butterflied … Check out the pic below and you can see that just a little bit of cheese was bubbling out. It’s got easy, has great flavor and makes plenty. I roasted my own sweet peppers the night before also.