Enter your details today and get offers and updates direct to your inbox. Transfer to a serving bowl and sprinkle with ground pepper and coriander leaves to serve. 5. This is a very simple recipe. A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! ½ tsp – 1 tsp) of light soy sauce over the rice and stir-fry, 12. Traditional chicken fried rice cooks faster in your electric pressure cooker. 5 Easy Fried Rice Recipes. 1. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Finely chop the spring onions and place the rings into a small prep bowl, 2. I have also added celery in the past with good outcomes. I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. Cleanup is also a breeze. My implementation of a dish at my favorite Thai restaurant. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Fresh cooked rice works but not as well: it's harder to get each grain as an individual. It is easy, but tasty! Chicken, rice, soy sauce and shredded egg stir fried together. They're super easy to make even if you're a first-time … This is a delicious take on fried rice straight out of the Philippines. You would think that the flavors of curry and pineapple wouldn't go together, but they do. Have you been inspired by our tips and recipes? All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. An easy and versatile dish that can be made using leftovers- perfect for special occasions! Enjoy!!! This recipe is quick and easy and is sure to be a big hit. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Serve in a large bowl with spring onion scattered on top, .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 5%; width: 90%; height: 90%; }. Now push the egg to one side of the wok to allow space for your rice, 7. The bacon may be non-traditional, but it adds a little extra CRUNCH. You'll feel good about serving your family this low- calorie, low-fat dish. Serve as a side dish or main course, with soy sauce or teriyaki sauce. It's very good! You can use more or less garlic, depending on your personal preference. Outstanding, in my book!" Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce. Add the rice and stir-fry for another minute, then return the prawns to the wok. 4. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. "It was awesome! Fried rice in 15 minutes! Add comma separated list of ingredients to include in recipe. Ingredient amounts may vary depending on what's left from your meal. allrecipes.co.uk/recipe/1693/chinese-special-fried-rice.aspx Sign up to our Newsletter today to get our recipe of the month. It's the ideal way to use up leftover rice that's had a day or two in the fridge. A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This fried rice is great with the pork and prawns, but it's still pretty tasty if they're left out. Don't cook the bacon too much; you don't want it to have a crunchy texture. This is how I used to cook fried rice when my father still owned a restaurant. Got tons of rice at home and don't know what to do with it? This makes excellent leftovers! This is my own version of fried rice that the locals ate in Hawaii. The quality of the ham used makes a big difference in the recipe results. This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates the need to start with already-cooked rice. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' This is an excellent tasting shrimp dish with Chinese flair. Put a delicious and fun spin on it with these classic fried rice recipes! Cook the rice a day ahead or buy some from a local Asian restaurant. It is very popular in Thailand and easy to make. Chicken fried rice, just like they serve in the restaurants! Note: Never use rice that you have just cooked. Make sure you have all your ingredients prepared by the time you start cooking! This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Roast chicken on baked rice with tomato, cumin and bay leaves, Our second cookbook New Classics is out now. Once the rice is well mixed, add the roast meat and prawns and stir fry until well mixed, 10. Once the egg is half cooked, break the yolk and cut into the white with your spatula, 5. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. You can add other vegetables or leftover cooked chicken as well. The best homemade fried rice you can make! It has a different flavor than that of regular basil and makes all the difference in this recipe. Serving suggestion: with my stir-fried eggplant and pork. Great side dish that doesn't take long to prepare and has lots of flavor. Try this recipe and you'll find it is very nice taste. Pour a little amount (approx. Turn the egg out onto a plate and roughly chop. Why not check out our ranges below! A perfect Thai-style fried rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Adjust the spices to your own tastes for a really great use for leftover rice!! You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. This is a great recipe that your family will love and is easy to make. Serve and enjoy. 2. 1½ cups long-grain rice, cooked and cooled, 4 extra large green king prawns, peeled, deveined and roughly chopped, 150g Chinese-style barbecue pork, roughly chopped. From our exclusive range of woks to our cookery classes that will help inspire your cooking further. I usually present this dish on a square plate. In a bowl, mix the soy sauce, yellow bean sauce, salt, sugar, oyster sauce and sesame oil, add to wok and stir-fry until the rice is coated with sauce. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Best shrimp fried rice I've ever made or had! This fried rice is very easy and so popular for Thai and Chinese. https://schoolofwok.co.uk/tips-and-recipes/special-fried-rice Great with chicken or beef. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. With or without chicken it is equally as delicious and a great side dish! – Tracy S, "This was my first attempt at shrimp fried rice. This is a staple of Thai cooking. Add the egg and spring onion and toss together. Please make sure you have read and accepted the Terms and Conditions. A couple of eggs, baby carrots, peas and soy sauce is all you need. Reheat gently, as desired. this link is to an external site that may or may not meet accessibility guidelines. This is my revised version of another pork fried rice recipe. A great substitute for potatoes for any meal. I often substitute chicken for pork, and it doesn't change anything. But fried rice dishes are very forgiving. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. https://www.goodfood.com.au/recipes/neil-perrys-fried-rice-20180226-h0wnsh Add comma separated list of ingredients to exclude from recipe. A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice. I get the basil from a local Asian market. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. No need to stand over a hot wok when your air fryer can do the work for you. It is fast and fairly easy to make, but requires constant stirring. Most people won't think twice about serving basic cornbread when is on the table. If people are really hungry, you can serve a fried egg on top of the fried rice. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. – popeye. Try a hollowed pineapple shell as a serving bowl.