These Crunch Wraps are extremely delicious and worth every calorie! While Mike was gone, I was in charge of getting Andy to bed and picking the bingeworthy show on Netflix for the night. Fold up each side of the large burrito tortilla towards the center to form a hexagon. The Taco Bell was still awesome, even though my order was still wrong, MICHAEL! Put the crunchwrap, folded side down onto the panini press or pan. Add the onion, red bell pepper, and green bell pepper, and … I marinated skirt steak in beer and lime juice and garlic overnight, which made it perfectly flavorful and juicy. Let the chilies steam in the bag for 5 minutes. What a week it has been! After 5 minutes, remove the chilies. If using a press, close the press and cook the crunchwrap for approximately 3-5 minutes, until toasted golden brown. If you would rather cook on the stove, get a pan good and hot. It’s not that complicated to make. Affiliate links may appear on the site. If you don't salt and pepper right before cooking will still be delicious. Fresh ingredients combine easily in this wrap, the perfect yee-haw mix of ranch and steak. Heat olive oil in a pan over medium heat. Beer, lime, garlic marinated skirt steak seared and sliced up thin wrapped inside a big tortilla with all the fixings! Maybe you came in during the pregnancy years and heard me trying to talk down a T-Bell run as a “pregnancy craving.”. Cover that small stack with a small tortilla. Continue that process with the remaining ingredients and tortillas. Chili Cheese Dip One Pot Pasta, Balsamic Garlic Brussels Sprouts and Mushroom Stir Fry. This recipe is for their Taco Bell Crunchwrap Supreme. Explore Our New Ebook Popular Posts. Date night at home coming in hot! If your home is listed with a another broker, this site is not intended as a solicitation of that listing. Add the steak and hatch chilies to the searing hot pan. We like to use lime juice, avocado oil, and hot sauce. , Va va voom! Let steak rest, while you start on the rest of the crunchwraps. If using a pan, press the crunchwrap down, and cook for approximately 3-5 minutes, until the one side is toasted golden brown, then flip, and do the same. Serve hot! Your email address will not be published. Add the steak along with the garlic, cilantro, cumin, salt, and crushed red pepper to a bowl or container with a lid. Branding by High Note Designs, LLC. And, A few weeks ago, I introduced myself and now it’, Still over here, soaking up every last moment of s, Whew! But it is so worth it because that first bite of warm, crisp tortilla and steak is out of this world. Gently pat dry with a paper towel. Put down a tortilla, add a little cheese, put down a tostada, refried beans, steak, cheese, and lettuce. SUBSCRIBE TO OUR EMAIL LIST. A steak crunchwrap involves a bit of effort but is soooo worth it. Dice the peppers and remove stems and reeds. Save the stress for another meal; we've got your lunches covered. No broker-client relationship is created from the transmission of information. As hot as you can get it. Remove the steak from the marinade. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Here we have their seasoned beef, cheese, sauce, lettuce, sour cream, and beans (if you desire), and a crispy corn shell inside of a toasted tortilla. Were you here for my talk about my love of pintos and cheese? Heat a cast iron skillet over high heat for 1-2 minutes. I have to text it or write it out for him because I swear the man never gets an order right. This meal deserves it! Transfer the hatch chilies to a plastic bad and seal or tie shut. You could totally grill the steak, but I opted to throw it in a screaming hot cast iron with some hatch chiles. The steak can be grilled instead. If you have time, 30 minutes is great. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). In the center of a burrito tortilla, place a spoonful or two of beans, top with steak, chilies, and then cheese. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. If you have been here for any fraction of time, you have for sure heard me profess my love for Taco Bell. Carefully flip the crunchwrap and place on the hot pan. Grill on each side for about 7-8 minutes over an medium heat/flame. Marinade steak in marinade of choice. It's ok if you don't pat the whole steak dry. Transfer the steak to a plate and tent with foil. Then put the quarter of a tortilla, and start folding over the tortilla. Cut one of the tortillas into quarters and set aside. On top of that place lettuce, pico de gallo, and then avocado. Instead of hanging out, drinking some beers, eating amazing food, and watching tv, we scarfed our food down and then went to bed. Get the recipe for Southwest Steak Wraps » Related: 20 Easy Taco Recipes for Cinco de Mayo (or Any Day) Mike Garten. Let it rest for 5 minutes before slicing. Blog entries found on this site is the sole opinion of myself and does not reflect John L Scott. Here we have their seasoned beef, cheese, sauce, lettuce, sour cream, and beans (if you desire), and a crispy corn shell inside of a toasted tortilla. Those who know me in real life are like “HA!” You better believe I crave the T-Bell on the reg. Jam packed with try, After a VERY long week, a little socially distance, Talk about a glow up! This mouthwatering lunch can be thrown together as you're walking out the door. Mike was going to take care of Jack’s bedtime and then hit the road armed with our late night dinner Taco Bell order.