Due to the high protein content in duck eggs there are just a few tricks you should know to keep them tender so they don't get rubbery from overcooking. But there may be a few points here that lead you to giving them a shot. -The vitamin and mineral content is higher in duck eggs. Because of the extra protein in the white, it is especially important not to overcook them. Asked by shomari. They also have slightly more protein in their whites so the eggs are wonderful for baking. Duck eggs tend to be slightly larger than hens' eggs but they also have thicker shells so the difference in the liquid volume of the egg is quite small and you should be able to substitute the eggs on a one-for-one basis for large hen eggs. We won’t ALWAYS have duck eggs available for sale because the ladies only lay during certain points in the year. You can substitute one duck egg for one chicken egg in recipes if your duck eggs are not much bigger than chicken eggs. While all eggs have the same basic components of fat, protein and water, the ratios of those components can vary greatly from one species of egg to the other. So while sure, you could add duck eggs to your cupcake instead of chicken eggs, don’t expect to get the same look, flavor and consistency. You can fry duck eggs just like chicken eggs, provided they aren’t huge. The higher fat content in duck eggs make cakes rise higher, give meringues more volume and stability. Hard-cooked duck eggs are just like hard-cooked chicken eggs, only a bit richer. You’ll also have richer sweets because of the larger yolk. You substitute one duck egg for every chicken egg (no more and no less) – and yet- the baked good WILL be more fluffy. Though rumor has it, if your plans are to make a meringue, make sure your eggs are at least a week old. Browse now! If your recipe calls for more yolk than egg white- duck eggs are your best friend. Thanks for reading we hope you give it some thought <3. You can freely substitute duck eggs for chicken eggs in cakes, pies, cookies, custards, etc. If you were to ask those who routinely use duck eggs, they’ll tell you they taste a lot better than a chicken egg. Built by Embark. In fact, I bet you didn’t even know it was an option. We will sell them by the half dozen. One think you wouldn’t know about me is that I love to bake in my spare time. The thicker shell also means that duck eggs will store for longer than hen eggs (up to 6 weeks in a cool environment). For one thing duck eggs are much bigger- about 20 grams in weight bigger (50 vs. 70). Generally cakes made with ducks' eggs will rise slightly more and be slightly richer, and they may also last a day or two longer. Duck eggs tend to be slightly larger than hens' eggs but they also have thicker shells so the difference in the liquid volume of the egg is quite small and you should be able to substitute the eggs on a one-for-one basis for large hen eggs. You’ll also have richer sweets because of the larger yolk. However, we will post on FB when we do. -For better or worse they have a higher cholesterol content. If you are baking for someone who needs gluten free, they’ll be pleased to get some of the ‘body’ back in their baked goods that is lost without the gluten. -There are a few more calories in Duck eggs (obviously- the size alone would indicate that!). Duck eggs have a slightly richer yolk so you may notice this in items like French toast and omelettes. Baking with Duck Eggs You can freely substitute duck eggs for chicken eggs in cakes, pies, cookies, custards, etc. Answered on 17th February 2011. If the thought of using duck eggs doesn’t do much for you because of price (they are more expensive) or for whatever reason- I get it. Copyright © 2020 Nigella Lawson. While I may not be the best savory cook, I am fearless when it comes to trying a new baked good recipe. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Probably not right? Well for a long time my father didn’t much see the point in holding on to all the eggs that came from our ducks- not until I had something to say about it anyway! The added protein in the albumin (whites) binds the gluten free ingredients better and improves the texture considerably. Have you ever considered purchasing some Duck eggs for baking from Dalby Farm? They are excellent in all things baked. Create your own unique website with customizable templates. What’s the deal with duck egg nutrition vs. chicken egg? Here’s the part most people are curious about. They are excellent in all things baked. Nigella does use hens' eggs in her books as they are the most commonly available. However it is possible to use duck eggs instead. However it is possible to use duck eggs instead. Nana’s Pantry is full of great jams and preserves perfect for baking! It should be no surprise to anybody who knows me that once I found out Duck eggs for baking were better to use than your average chicken egg- I wanted everyone to know about it too! You can use duck eggs just as you would chicken eggs. Duck eggs have a slightly richer yolk so you may notice this in items like French toast and omelettes. If you are baking for someone who needs gluten free, they’ll be pleased to get some of the ‘body’ back in their baked goods that is lost without the gluten. Add A Pinch Of Salt When Beating Whole Eggs. Because the whites of duck eggs have more protein than those of chicken eggs, they will whip up higher when beaten and create more loft in cakes. And for gluten-free baking, duck eggs are excellent. Duck egg shells are also much thicker, and many say you can get away with keeping them in your fridge for longer. Most suggest, however, that you use them within a week or so. I can’t say either way- that’s for you to decide. It states in your books that you use large organic eggs, which I presume are hens eggs, my question is would it be ok to use organic duck eggs please? You substitute one duck egg for every chicken egg (no more and no less) – and yet- the baked good WILL be more fluffy. Copyright © 2020 Dalby Farm Country Store. The official substitution ratio is two duck eggs for every three chicken eggs… Their yolks are way bigger than a chicken! Moose Manor Farms, LLC   |  Moyaone Reserve, Accokeek, Maryland   |. First of all, as long as you’re getting fresh eggs right off a farm that treats the birds with respect- you’re already off to a great start.