Or add a little heat by making a Korean spicy sauce. "My nephew wanted to make his own sushi, so we needed a sauce recipe. your favorite sauces! This portion of the website will be updated frequently, so be sure to stop by again! If you'd like to thicken the teriyaki sauce, place half the teriyaki sauce into a very small pan. All tip submissions are carefully reviewed before being published. Yum Yum Sauce (AKA White Sauce or Sakura Sauce) – Commonly found in Japanese Steakhouses or Teppanyaki/Hibachi grills and goes great on most grilled meats; Each title is a link, which will direct you to the individual recipe page. Traditionally, though, sauces weren’t used much. wikiHow is where trusted research and expert knowledge come together. Many sushi bars in the United States make their. If you don't have Kewpie mayonnaise, you can substitute regular mayonnaise. For an even spicier sauce, add more sriracha sauce. Please feel free to experiment with the recipes, try them out on different dishes, and make suggestions on which sauce to cover next in the comments section below! Many of the sauces below are very versatile and can be used on a number of dishes – not just sushi. Green Eggs & Ham Sushi Pork. Many of the sauces below are very versatile and can be used on a number of dishes – not just sushi. Ensure that the fresh ginger you're adding is peeled and chunked. The fresh ginger and garlic are very flavorful which is why you only need a little for your teriyaki. Ingredients ½ cup soy sauce ½ cup white sugar ½ cup mirin (Japanese sweet wine) She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. While full in flavor, the level of heat should not be taken lightly. Thanks to all authors for creating a page that has been read 82,422 times. You should be able to smell a faint nutty smell as the sesame seeds toast. Blend again and taste. soju or … Ingredients: ¼ cup soy sauce; ¼ cup mirin; ¼ cup sugar; 2 tbsp. Spicy Sushi Sauce Food.com. To learn how to make teriyaki sauce, keep reading! You can discard or save the ginger juice for another use. sesame oil, mayonnaise, Sriracha sauce, lemon juice. It's important to keep the edible kelp (kombu) in the sauce as it refrigerates since this will give it a distinctive flavor. However, sushi chefs have been known to use a special glaze on nigiri, which I will cover below. Then, blend the carrots and ginger with some honey in a food processor and serve. Although regular mayonnaise can be used, Kewpie mayonnaise is made with rice vinegar which will give your sauce a unique flavor. The Essential Equipment to Make Sushi at Home. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You won't believe how delicious it is until you try it. Traditionally, though, sauces weren’t used much. By using this service, some information may be shared with YouTube. Making Teriyaki Sauce Cut the ginger and garlic. For a creamier sauce, add more Kewpie mayonnaise. Stir in a handful of toasted sesame seeds and serve it. This way, you can use them if you need to adjust the flavor. Taste the sauce again after refrigerating it for any length of time and adjust the flavor. Ingredients 1 teaspoon wasabi paste 2 teaspoons finely sliced scallion, (green part only) 1/2 cup mirin 6 tablespoons soy sauce 1 teaspoon dark sesame oil Keep in mind that the flavors of the sauce will get stronger as it refrigerates. Set aside a few pieces of boiled carrot and ginger. Bring just to a simmer over medium heat, whisking constantly until sugar is dissolved. You can refrigerate and store ponzu sauce for up to 2 months. Last Updated: May 20, 2020 Try serving your sushi with a traditional teriyaki or ponzu sauce. Always use caution when handling sharp knives. ". https://recipes.sparkpeople.com/recipe-detail.asp?recipe=190066 Vanna Tran is a home cook who started cooking with her mother at a very young age. A contemporary recipe commonly found in the southern states of the U.S. 100% Privacy Guaranteed! We are, "The detailed information given and the clear steps and options were all helpful. There are 21 references cited in this article, which can be found at the bottom of the page. This article has been viewed 82,422 times. Please feel free to leave comments, below, to let me know what you think! He didn't want it too sweet or spicy. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. With the addition of sauces, sushi can be divine. Include your email address to get a message when this question is answered. Remove from … Avoid letting them get dark or they may quickly burn. trying a few, and will adjust as needed. Sesame oil has a rich flavor and thick texture. To make spicy mayo sushi sauce, mix mayonnaise, sriracha, lime juice, and masago in a bowl and then serve. By using our site, you agree to our. Each title is a link, which will direct you to the individual recipe page. Simple to make, beautiful to look at, and delicious to eat! There are some supermarkets that sell “sushi grade sauces,” but they just don’t hold a torch to the homemade stuff. You could also add creamy flavor by making a spicy mayo or ginger mayo sauce. Taste the sauce and adjust the flavor according to your taste. You can even just blend some ginger and mayonnaise together to make a ginger mayo sauce. Remember that you can add some of the boiled carrots that you cooked and set aside earlier if you need to boost the carrot flavor. If you want to make a carrot ginger sauce for your sushi, start by chopping and boiling some carrots and ginger. Today, it is common practice for a sushi chef to top off a roll with one or two complementary sauces. Top sushi-sauce recipes just for you. Thank you! For a refreshing flavor, try a carrot ginger sauce that will also add a pop of color to your sushi plate. Ingredients 2/3 cup mayonnaise 2 tablespoons Sriracha sauce 1 teaspoon lemon juice 1 teaspoon sesame oil ", https://www.youtube.com/watch?v=bKnWeNVQ04M, https://www.youtube.com/watch?v=zQiFCf-Qs7s, https://www.youtube.com/watch?v=WEvuxyJqfOo, https://www.youtube.com/watch?v=ctC9Eppbf-Q, https://www.youtube.com/watch?v=MxyPFPdjWa8, https://www.youtube.com/watch?v=d8QKemZ0ARs, consider supporting our work with a contribution to wikiHow. Cook the sauce over medium heat and stir it occasionally until it's as thick as you'd like. Find out how to make sushi rice, cooking oil, eggs, salt, frozen chopped spinach, roasted seaweed and 4 more. toasted sesame oil, mayonnaise, Sriracha sauce. Ingredients 2/3 cup mayonnaise 2 tablespoons Sriracha sauce 1 teaspoon lemon juice 1 teaspoon sesame oil If you'd like a creamier sauce, just add another teaspoon of mayo. For this orange sushi sauce recipe, you will need: • Chilli Sauce (sriracha sauce) on Amazon • Heavy Mayonnaise (Japanese mayo) • Sesame oil • Nanami Togarashi or Japanese 7 spice … This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Most of these sauces are custom made, in house, and are secret recipes. However, sushi chefs have been known to use a special glaze on.