diced peaches + slices for decorating the top if desired, « Buffalo Potato Wedges with Vegan Blue Cheese Dip. I don’t know if you are like me, but I am very busy in the morning. - Choose maple syrup instead of the honey for the sweetener. But this version we made vegan and dairy-free! Hi Beverly, that is actually yogurt! If you like this oatmeal you might also like baked pumpkin oatmeal or gingerbread overnight oats. Mix together with a whisk. Necessary cookies are absolutely essential for the website to function properly. October 27, 2019 By Cassidy Reeser 2 Comments. Total Time 45 mins. Step 4. These cookies do not store any personal information. Make the two flaxseed eggs by stirring together 2 tablespoons ground flaxseed with 6 tablespoons water. Prep Time 10 mins. Flaxseeds contain omega-3 fatty acids that have been shown to a have positive effect on heart health. As an Amazon Associate I earn from qualifying purchases. Print Pin. Combine dry ingredients in a large mixing bowl: rolled oats, brown sugar, baking powder, cinnamon, nutmeg, salt. Remove from heat once melted and layer evenly on a plate to prevent the pecans from sticking together. Brown sugar: To keep this recipe vegan, choose a vegan light brown sugar. By clicking “Accept”, you consent to the use of ALL the cookies. Be sure milk is warmed slightly to prevent oil from hardening. Bake for 35-40 minutes. I made peach baked oatmeal this morning, and cld not be happier with how it turned out. Is it sweetened sour cream? This Vegan Peach Baked Oatmeal is a perfect way to use a lot of peaches and have a nutritious breakfast any day of the week because it can be made ahead and warmed when needed. Next, fold in the pecans using a rubber spatula. We just love oatmeal bakes here at LCL, and know you are doing to love this one too! And it’s super cozy, making it perfect for chilly fall days! Your email address will not be published. Instructions. Cuisine: American. Step 3. Let rest for 5 minutes before using. No Flour, No refined sugar, No added oil, 1 Bowl, fall spices and amazing deliciousness. I don’t know if you are like me, but I am very busy in the morning. Serve with a side of breakfast casserole, vegan tempeh bacon or tofu scramble. This Vegan Pumpkin Baked Oatmeal is all things fall in a breakfast! Cinnamon Pecan Baked Oatmeal is made in the oven using simple, warming vegan ingredients. I have found that if I prepare a baked oatmeal in the evening, refrigerate it overnight, and bake it while I am getting ready in the morning, I have a warm, healthy, delicious breakfast to start the day off on the right foot. This cinnamon pecan baked oatmeal is one of my new favorite breakfast recipes. Top with additional toasted almonds. Flaxseeds contain omega-3 fatty acids that have been shown to a have positive effect on heart health. Green Beans Almondine (Green Beans with Almonds) ». Cinnamon and nutmeg provide a warming, comforting fall flavor that complements the sweet brown sugar and pecans. Cook Time 35 mins. I'm the registered dietitian behind Cozy Peach Kitchen, a vegetarian food and nutrition blog sharing easy seasonal recipes for every occasion. It’s the perfect recipe to enjoy through the week as meal prep, or serve to your family for breakfast. April 17, 2019 by Chef Ani Leave a Comment. In the morning, Preheat oven to 350 degrees. You only need a few inexpensive ingredients to make this recipe. Cover and chill in the fridge overnight. This scrumptious treat is not just for people w dietary restrictions – it deserves to be made just because it’s THAT good. Non-dairy milk: This recipe uses non-dairy milk because that’s what I keep on hand, but you can use your preferred milk. Your email address will not be published. Top with additional handful of pecans. Place the peaches on top of the oat mixture and drizzle any leftover brown sugar and lemon mixture on top. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I believe it was a vanilla soy yogurt. It makes a great side with the oatmeal. I bet you already have most of them on hand! This website uses cookies to improve your experience while you navigate through the website. Add all dry ingredients to a large mixing bowl. Remove oatmeal from the fridge and add berries or fruit, pushing them into the top of the oatmeal. This baked oatmeal is soft and sliceable — not hard like oatmeal bars. Cool slightly before serving, or to room temperature before storing in the freezer in individual portions. It’s the perfect recipe for when you need to throw together a quick, nourishing breakfast that doesn’t sacrifice on flavor. ... To make this baked oatmeal vegan and dairy-free: - Use your non-dairy milk of choice for this recipe. Stir continuously over medium heat until the brown sugar melts, about 2-3 minutes. 2 tablespoons ground flaxseed + 6 tablespoons water. Once the pecans are toasted and the sugar is melted, spread the pecans evenly on a plate or in the skillet to prevent them from sticking together. I hope you will rate this recipe and comment below if you try it This post contains affiliate links and is sponsored by LIV Body.