Alex and I don’t eat vegan all the time, but this pancakes recipe has risen to the top as a family favorite. Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! In a medium bowl, whisk together the all purpose flour, whole wheat flour, cinnamon, baking powder, sugar, and kosher salt. Re-heat in the oven, skillet on stovetop, or briefly in the microwave. Flip using a thin spatula and cook on the other side until golden brown. Here’s what to know about making this special plant-based breakfast. This makes eight 4 ½-inch pancakes. Heat the skillet over low heat. In fact, if you want VERY vanilla pancakes (and you have a money tree growing in the backyard) you can increase the vanilla to 4 teaspoons. If you’ve never worked with canned coconut milk before, here are a few tips to keep in mind. Pancakes can also be frozen. Plus, as you try different pancake recipes, with different types of flour and fat/sugar content, it can throw off everything you think you know. Naturally creamy "lite" coconut milk adds just enough fat to make these pancakes filling, super moist, naturally sweet, and totally irresistible. These pancakes are not vegan due to the egg, but they’re still delicious. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Add it to the batter, then immediately add the milk. You can make it fresh, or do what most of us do which is to buy a tin of coconut milk. Sometimes I find myself eating vegan ice cream because it’s made with coconut milk. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Stir the wet ingredients into the dry ingredients until a smooth batter forms. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Affiliate Program Participation: If you try the recipe be sure to leave a comment and rating below to let everyone know how they turned out. Here are some notes on the flavor for each: You can also vary the oil in these vegan pancakes! Please read my disclosure policy. I know this might sound bizarre, but I've never been much of a pancake person. I share approachable vegan recipes, everything from gluten-free and oil-free recipes to decadent, veganized classics! This may take a few minutes. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Regular milk can be used instead. Vegan Bacon Pancakes (Oil-Free; GF Option) ». Serve warm with maple syrup and any other toppings you enjoy, such as vegan yogurt, butter, fresh berries, or nut/seed butter. I share easy vegan recipes with a healthier twist. Drop batter by large spoonfuls onto the griddle … Preheat a non-stick skillet or electric griddle over medium heat. Not only did I not fall in love with pancakes as a kid, once I grew up I realized my body doesn't like starting the day with a massive pile of bread. When Mom did make pancakes they were whole-wheat, and my young taste buds weren't impressed. Subscribe for free weekly recipes & more! The coconut oil is simply for cooking but if not dairy free I suggest butter for a better flavor. Even better? Patience is important. Repeat with the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). The flavor is rich and buttery, but there are no eggs or dairy at all. Here’s a spin on flapjacks we think are even better than the standard: our Go-To Vegan Pancakes! See photo above. Vegan Pancakes. In a small bowl combine the coconut milk, maple syrup, and vanilla. For these oat flour pancakes, here's what you're looking for: The edges should look set and there should be bubbles across the entire surface of the pancake before you flip it.