To make this wild rice vegetable pilaf you’ll want to start by rinsing the rice. A lovely festive side dish worthy of the holiday dinner but easy enough for any day of the week. Just squeeze the juice of a lemon into a bowl and add 1/8 of a teaspoon of salt, a few grinds of fresh black pepper, and 3 tablespoons of olive oil. Follow the instructions on your bag of rice. Pour in the wine and simmer until reduced by half then add the vegetable stock (or water). It’s also high in antioxidants. As for me, you’ll find me working in my garden until the timer goes off. Then bring the vegetable broth to a boil, stir in the rice, cover, reduce the heat and simmer for 55 minutes or until the broth has evaporated. Comfort Food and Classic Eats that Happen to be Vegan, March 16, 2015 By Linda Meyer 18 Comments. Add the rice, stir, and cover. This dish has everything you could want in a satisfying dinner: wild rice, hearty veggies, plenty of savory spices, and a little cheese. Creamy Mushroom and Wild Rice Casserole Girl … Will you do a load of laundry, or clean a room? I can’t wait for the landscape to change from gray and brown to an open box of Crayola crayons; a world full of color. Set them aside and make the dressing. They just have a thing for each other especially this time of the year. Peluci is the taste tester in chief! Continue reading…, Hi, I'm Florentina! In a large skillet, saute the onions and garlic in olive oil until onions are brown and caramelized, about 8 to 10 minutes. Did you know that wild rice is a grass? Hey Guys! Looking for a perfect vegetarian entree for vegetarian Thanksgiving or an every day side dish? So exciting! Spinach, Lentil & Wild Rice Casserole Fooducate. The dressing is as simple as it gets. Fluff it up and serve as a side dish or a main course. Follow the instructions on your bag of rice. Simple Thanksgiving rice recipe made with wild rice, sweet and tangy cranberries, leeks and herbs, a lovely festive side dish worthy of the holiday dinner. Let's get ready for spring with this light, satisfying, nutrient dense, and delicious wild rice vegetable pilaf. Make the dressing. Allow it to toast together with the aromatics for a couple of minute. ), Complete Your Fall Dinner With These 21 Winning Side Dishes, Vegetarian "Beef" Stroganoff With Vegan Beef Substitute, 25 Vegetarian and Vegan Thanksgiving Main Dish Recipes, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms, 15 Vegetarian Soup Recipes That'll Take the Chill Off, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Vegetarian and Vegan Baked Beet Casserole. Add in the chopped bell pepper and one cup of the cranberries. While the rice is cooking prep the vegetables and apple. Dice an onion … I made one cup of uncooked rice, which makes three cups of cooked rice. Please do not use our pictures or recipes unless you ask our permission. Serve warm or cold garnished with the remaining cranberries and fresh herbs. This site uses Akismet to reduce spam. P.S. Cover and cook for another 45 minutes or until the rice is fluffy. Cover and cook for another 45 minutes or until the … Fresh coconut gives an irresistible aroma to the rice. (I like to cook the rice in vegetable stock for more flavor.) Wild rice takes fifty-five minutes to cook, which gives you plenty of time to grate the carrots and chop the rest of the ingredients. 1/2 of a bell pepper – finely diced. Peluci is our COO and taste tester in chief! As always if you make this recipe please report back, come back here to rate it, snap a photo and tag us with #VeggieSociety on. Have leftovers ? While it's not totally necessary, there are some extra steps you can take to make the best. Filled with crunchy, sweet, sour, savory, and peppery flavor. Whisk well and you’re done. Mushroom Kale Wild Rice Casserole The Kitchen Paper. What will you do with that time? Red, orange, or yellow. P.S. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Discard the bay leaves and the woody sprigs from the herbs. As the temperatures rise and the days get longer I like to reduce my time in the kitchen. Thank you! Then bring the vegetable broth to a boil, stir in the rice, cover, reduce the heat and simmer for 55 minutes or until the broth has evaporated. This is the wild rice mix that I used. I made one cup of uncooked rice, which makes three cups of cooked rice. This wild rice dressing is an easy side dish recipe to make for any dinner party.It’s vegetarian and includes quick cooking long grain and wild rice, ciabatta bread, dried fruit, and nuts. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! You won’t need to make anything elaborate because you won’t want to mask the flavors of the rice and veggies. Filled with crunchy, sweet, sour, savory, and peppery flavor. Will you sit on your patio with a glass of wine and a good book? Eat it as a meal, a side, or a snack. Cook for 15 to 20 minutes, then add brown rice. You probably do too, so for the next several months, let’s focus on foods that are easy, quick, nutritious, colorful, and outdoor friendly. It also has a bit more protein than a lot of other whole grains, and it’s high in fiber, folate, magnesium, phosphorus, manganese, zinc, Vitamin B6, and niacin. Allow the rice to sit covered for 10 to 15 minutes and continue cooking in its own steam. Turn off the flame but do not remove the lid. Sautee with a pinch of sea salt until translucent. Use a fork and gently fluff up the rice. So if you’re carb shy, don’t be afraid of this nutritious powerhouse. 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