This six-ingredient recipe tastes as good as it looks. Add gnocchi to your tomato soup, and you'll wonder why you didn't do it sooner. Sauteed tomatoes, spinach, and mushrooms release yummy juices that are soaked up by the gnocchi, and chicken adds tender protein. Feel free to get creative with the sauce. The herbed gnocchi are tossed in a pan with browned pork, kale and other goodies to create a mouthwatering all-in-one meal. With just a sprinkle of grated cheese and a twist of lemon, this dish proves you don't need a ton of ingredients to make a masterpiece. Most gnocchi are made with potatoes, so why not act like it? I have some kosher chicken pieces (with skin and bone) in the fridge, so I might like to use them, but not sure what would go well with gnocchi. So I am making gnocchi in sage and brown butter sauce but am stumped as to what I can serve it with. This recipe transforms the gnocchi into a steakhouse side with creamy cheese sauce, crispy bacon, and chives. Deliciously spiced tomato basil soup gets the royal treatment with the addition of gnocchi in this recipe, making it filling enough to eat on its own for dinner. The word, “Gnocchi” is an Italian word which means lumps. This recipe keeps it traditional by baking the casserole with butter and parmesan for a rich dish that's great with meatballs. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. If you’re looking for a way to make this dish even easier, you can use a jar of your favorite store-bought tomato sauce. I know to some of us making plain gnocchi on its own comes with fears, but you can dare to take it a step further. It'll warm you instantly, while the sausage, spinach, and gnocchi will keep you full enough to pass on a side of bread (but who's judging?). This seafood gnocchi is deeply flavorful, so there might not be any leftovers. Topped with caramelized shallots and more sage, it's a healthy and flavorful dish worth having any day of the week. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. References With the many fillings that can be placed within it, it is always a crowd pleaser as there is gnocchi for everyone whether you are a picky eater or not, the fillings make them count. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. You're going to want to have a spoon at the ready to scoop up every last bit of this creamy garlic parmesan sauce! Braised Kale. Get the recipe here. Combined with spinach and sausage, it's a tasty wholesome meal that will keep you full for hours. So my guy is coming over for dinner tomorrow night, so I plan on making gnocchi, but am not sure what to serve with it. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Try this the next time you have leftover gnocchi that you want to reheat! Gnocchi might seem strange to some of us especially to those that do not know much about Italian delicacies. Wonderfully rich, this creamy recipe deserves a spot on your weeknight dinner menu rotation. If you are doing a type of gnocchi that is plain or that doesn’t include any form of beef then pair it up with sauerbraten, and you can get a good recipe for it from Ready To Rumble. Coconut milk adds a delicate sweet flavor to the otherwise earthy sauce that coats the made-from-scratch sweet potato gnocchi in this vegan-friendly recipe. this recipe for creamy Tuscan chicken gnocchi. They all bring their own notes of flavor to the side dish symphony, but of the kale types listed, we really dig braising curly kale. Get the recipe here. Read on for a whole host of ideas for what to eat with gnocchi. In this recipe, the bitterness of the radicchio is counteracted by the crispy pancetta and the slightly sweet pumpkin ricotta gnocchi. In those early days, gnocchi was reserved mainly for special occasions and banquets. Classic gnocchi is typically served with a sauce made from browned butter and sage, but you can use almost any sauce you like with your pasta! Keep it Italian with this recipe for creamy Tuscan chicken gnocchi. If you’re using a smaller pot or if you double the recipe, cook the gnocchi in batches rather than dumping them all in at once. The gnocchi roasts up with the tomatoes and garlic on the pan, and then all you have to do is add the mozzarella, basil and parmesan cheese to serve. Spinach is incorporated into fluffy gnocchi to create a delicious dish that's also good for you. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. This is a great recipe for dinner or lunch dates with friends. Filter This Page It can sometimes be hard to convince your family to eat bitter broccoli rabe, but when paired with this sweet potato gnocchi, they'll lick their plates clean! Chocolate pudding is for dessert. But after tasting one of those softly made filling dumplings, you would wish you had it earlier.