Allrecipes is part of the Meredith Food Group. Remove cover and add in tomato paste and cook for a few more minutes or just until the zucchini is cooked. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how your comment data is processed. Luckily there are so many recipes to try that use both of those ingredients. Add the zucchini chunks. var js, fjs = d.getElementsByTagName(s); Lift the meat into a bowl. I grow zucchini and I get so much of it that I don’t know what to do with it all, this is a perfect recipe for using my supply! I used vegetable broth instead of water, sauted chopped mushrooms along with the beef peppers and onions. (Ideally you’d want to use a quality aged cheese.). Don’t forget the Parmesan cheese on top! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. e9.size = "728x90,468x60"; Cook for 3 minutes, then add the can of diced tomatoes (including the liquid). Skim 2 tb fat from the top of the liquid and heat in a skillet. I like how this recipe uses ground beef. Bring to a boil then cover and reduce heat to a simmer. Hi Laura – I’m guessing that the zucchini will get a little mushy after freezing and thawing, but if you plan to freeze a batch, you could try under cooking the zucchini a bit. I did cook mine in the crockpot so it would be ready when I got home from work. Before serving, remove the meat and veggies to a platter and keep warm. Posted to MM-Recipes Digest V5 #024 by firstname.lastname@example.org (Lena P Mitchell) on Jan 23, 1998. As always, thanks for sharing. Mirlene. The flavors are awesome and am surer this makes a great dinner choice. I've been remodeling my kitchen and eating out a lot. 6. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Thanks for the recipe. A hearty and delicious summertime soup from Boston’s famous North End Italian neighborhood. I have a Parmesan rind in the freezer to toss in stew. To begin, you’ll cook ground beef and diced red onion together in a Dutch oven (or other soup pot) until the beef is browned and the onion is tender. Peel the potatoes and cut in half lengthwise. Stir in tomatoes with juice, beef broth, tomato juice, Italian seasoning, salt, pepper, creole seasoning and zucchini. js.src = "//forms.aweber.com/form/58/711521558.js"; You’re welcome Sallie – thanks for sharing a vegetarian option! And I would really recommend the Worcestershire sauce it makes it better in fact next time I will probably add more. Hello! In this simple stew, bite-sized pieces of zucchini are cooked together with diced tomatoes, ground beef, slices of potato, and diced green bell pepper plus seasonings. amzn_assoc_search_bar = "true"; Why You’ll Love This Beef Skillet Recipe. I will not be making this one again. I made this yesterday with a few changes: 4# of sliced roast; 3 zucchinis from the garden; on the stovetop, not in the crockpot; used basil instead of marjoram. Martha is part of the husband-wife team that creates A Family Feast. Add in the chopped garlic and continue cooking for 1 minute more. I have never thought to use mince in a soup?! © 2020 A Family Feast®, All Rights Reserved. I used Mexican Grey Squash which is very similar to Zucchini. Drain and discard any excess grease. I definitely want to try this out soon! Remove from heat and add the cup of Parmesan and taste for additional salt and pepper. So tasty and delish. amzn_assoc_linkid = "730000f867a98a767e5eee6227a0c2c7"; Thanks! We all love a good, filling soup and this one takes advantage of tasty zucchini and carrots as well as ground beef. Next you’ll add in seasonings like chili powder, cumin and oregano, along with your cubed zucchini and diced carrots. You can add more Anaheims for a spicier stew. You can also subscribe without commenting. 169. I will be trying this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Would you like to receive a copy in your email inbox? amzn_assoc_tracking_id = "afafe-20"; You may enjoy these other summer soup recipes: Disclosure: This post contains affiliate links. Looks fabulous, I will give it a go next week! if (d.getElementById(id)) return; Use the parchment paper to carefully roll everything up. ; With sour cream, cream cheese, and cheddar cheese, this zucchini … Accuracy not guaranteed. Skim 2 tb fat from the top of the liquid and heat in a skillet. Kousa bil lahma el Mafrouma. Stir Worcestershire sauce into the stew; season with salt and black pepper. I love hearty stews and this one is almost as good as my Nonnas. When the meat is almost done browning, add the garlic, salt and pepper. As a result, several features will be disabled. But this Italian Zucchini Stew has a completely different flavor profile – and it was so good, we had to share! My 7 year old son helped me make this. I tasted this before adding the Parmesan and it was delicious. This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor. Bring this all to a boil, reduce the heat to a simmer, cover and cook for about 10 minutes or until your vegetables are just tender. Stir the flour and heat rapidly to make a smooth sauce. You saved Zucchini Stew by Bob to your. Linda, It’s a great cookbook Linda – nothing overly fancy, just classic, authentic Italian recipes. e9 = new Object(); Zucchini and Ground Beef Stew. |. Bake the zucchini … ground beef, fennel seed, paprika, heavy cream, Parmesan cheese and 5 more Southwest Ground Beef Casserole Amanda's Cookin' cheese, paprika, chili powder, mustard powder, red pepper flakes and 18 more amzn_assoc_asins = "1493034367,B0076NOI7A,B0051T92AY,B00009ZK08"; 1 small green bell pepper diced, about one cup, 2 stalks celery minced fine, about one cup, 2 pounds zucchini cut into bite sized pieces, see tip in notes below, 1 pound potatoes such as all purpose or new red, see tip in notes below, 1 cup Parmesan grated plus more for serving. This recipe is perfect for me add to my meal plan. Hi Rebecca – It’s really your choice. Literally, it seems as though you relied on the video to make your point. Most people won't think twice about serving basic cornbread when is on the table. It overpowered the dish . Hope the kitchen is going well. We're so glad to have you join us in the kitchen! This recipe is very easy to make in big batches, and freezes very well. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Copyright © 2014 TheSeriousEater.com. We stopped by earlier today to talk about plants and how to best take care of our tomatoes, cucumbers, beans, zucchini and squash. The added dried chickpeas give it more texture and nuttiness.