I love the suggestion of adding french fried onions too. TOPPING Home > Recipes > Side Dishes > Zucchini Casserole. All Rights Reserved. I'd tried other recipes that didn't add the Parmesan and they weren't as crisp or tasty. This recipe is very simple, calling for just three main ingredients, zucchini, tomatoes, and a touch of onion. Sprinkle on top of baking dish. This post may contain affiliate links. Cook onion in olive oil until tender. Add melted butter and bread crumbs together and mix well. I didn't think these were gonna turn out as good/crispy as they were. Bake uncovered an additional 20 minutes or until zucchini is tender. Most people won't think twice about serving basic cornbread when is on the table. Just remember when you are cooking that this tomato zucchini casserole bake is best to rest (to allow it to solidify a bit after cooking) for about 5-8 minutes, and then cut into serving pieces to prevent toppling. I like using Roma tomatoes in this recipe, they add great flavor but hold up well to baking and aren’t watery. Set aside. Here is what you need to gather to get started: RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. Hi Sue! Remember that when you put food in the fridge it gets extra cold, so you have to either bring the food back up close to room temp (put on counter) or account for extra baking time. Combine zucchini, Italian seasoning, olive oil and garlic in a bowl. Your email address will not be published. The best way to not get flustered in a recipe is to make sure you cut and prep before you start. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Additionally, the images also clearly showed dried herbs if there was a confusion on that. I am lactose intolerant and can’t do soft cheeses. Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl. Alternate zucchini and tomatoes in a casserole dish (similar to how you would stack a. Bake until veggies are soft & topping is golden brown! I do plan on adding crispy french fried onions to the bread crumbs/panko. Zucchini Casserole is a no-fuss dish that is delicious as a vegetarian entrée or a side dish for any meal. It just says thin. Top with tomatoes, in a single layer and 1/4 of the cheese mixture. Remove foil and bake for an additional 20 minutes or until vegetables are tender and top is crusty. Toss zucchini with olive oil and seasonings. Season with salt and pepper. Alternate zucchini and tomatoes in stacks. Place zucchini in a single layer in the bottom of the prepared pan. I think a little garlic powder would also add additional flavor. The casserole is double stacked with two pieces for a striking presentation. As far as serving as a side, tomato zucchini casserole is great along side simple baked chicken or even as a vegetarian dinner option alone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nutrient information is not available for all ingredients. I made this dish and took it to a potluck. Sprinkle with 1/4 of the cheese mixture. Bake zucchini in preheated oven until golden brown, about 15 minutes. This recipe is too imprecise. Set aside. Top with tomatoes, in a single layer and 1/4 of the cheese mixture. Adding a crunchy Panko breadcrumb topping with parmesan cheese gives for the perfect finishing touch. This baked zucchini casserole goes well with simple summertime fare and makes a nice substitute for a tossed salad.