Click to read more. Try this one, my family has it a lot, it's easy simple and really good nutritionally: Then this is the best part. Add 1 large egg and about 2 tbsp of Old Bay or seasoning of choice. Mackerel Is Cheap, Nutritious and Delicious! I once had mackerel sashimi at a Japanese restaurant and thought it was really flavorful. I guess because my Dad cooked it for us. yummo. Remove the fillet. I've used mackerel in place of salmon in several recipes. I have and no difference in taste. I was glad to read the positive comments. congrats on your LOTD honor. Usually I make "soused" mackerel, but I'll look forward to trying these recipes - thanks! 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They are rated very high nutritionally so try to find a taste you like.If you decide to try something different, ThriftyFun has some great recipes at this site: Yes, but it may be a little salty. Excellent images! Remove the mackerel from the oven and very carefully unwrap it as there will be a lot of escaping steam. I would like to know how to make mackerel croquettes? This eliminates any risk of the butter starting to brown. Twice a week is better than the 3 times per month I heard. You only need four ingredients for these easy, inexpensive, delicious mackerel patties. Add enough cold water to more than comfortably cover the ingredients. Must say "A Mouthwatering Lense"....The pictures are very appetizing. I am going to try this very soon. I add the whole can of mackerel and juice, egg, cornmeal and a little water and mix with a wooden or plastic spoon. Would I treat it like salmon? They are then ready to eat. Very informative, I am not sure I have ever eaten mackerel. Congrats on LOTD! Read on to see the answers provided by the ThriftyFun community or ask a new question. This is a fantastic article. Still have questions? Remove the mackerel fillets to a plate, add your accompaniments or garnish and serve immediately. Thank you for the very clear recipes. Congratulations on LOTD! We used a lot of it. Instead, fresh mackerel should smell slightly salty, of the sea from which they have recently been caught. I need a recipe with canned mackerel. I don't know what to do with it. Out of curiosity I thought I would google search if any one has posted recipes using canned mackerel, oh yeah. You will not be able to do this with just any kitchen knife, however sharp. Add egg to bowl. The quantities here for the smoked mackerel and butter are guidelines, as fillet sizes will vary and the precise amount of mackerel you put in to your ramekin and how tightly you pack it will affect the room available for the butter. Spoon in the oil, mix thoroughly, cover with plastic wrap and refrigerate until required. Thanks you for posting! There are many reasons why all of us should eat more fresh mackerel. Smoked, fresh and canned, but I have never had fresh mackerel.Now I have to find fresh mackerel. This mackerel has not been gutted but if you think it is easier to do so in the first instance, the procedures thereafter will remain exactly the same. Place a large sheet of tinfoil on a baking tray. These are archives of older discussions. Sounds odd, tastes great. Place the top on the roll, serve and enjoy. I then add mayonnaise and mix it all together. Wash any guts and blood from the fillets, pat them dry with kitchen paper and cook as soon as possible by one of the methods below or your own chosen technique. It is a good idea to lift the pan away from the direct heat just before the butter is fully melted and complete the process by gently swirling it. nice tips. Tinned mackerel is indeed inexpensive, and one little tin will make two rounds of sandwiches. Cheap and on hand. Same with pickle relish dash salt three dashes of sugar and two to four eggs if this recipe will be doubled this alsoso good with lettuce leaves or salad an great on a hot day served with chips in tortillas the thoughts cause it delish or so outgoing try it let me know good right make sure u have enough mayo. If the salsa is spicy, it is often enough on its own. Drain the potatoes and return them to the pot with the butter and chopped mint. Form the croquettes and lightly brown them in a little bit of oil. Onions and rosemary are optional.